Lub caij ntuj sov yog lub caij rau zaub thiab txiv hmab txiv ntoo. Qhov no yog lub caij kub kub, thaum cov niam txiv qhuav tsis zaum. Salting thiab khaws cia yog ib qho zoo heev ntxiv rau lub rooj nyob rau hauv lub caij ntuj no. Nyob rau hauv no txias lub caij, peb yuav tsum, raws li yeej tsis ua ntej, ib qho ntxiv ntawm cov vitamins. Txhawm rau tiv thaiv kev tiv thaiv, los tiv thaiv koj tus kheej thiab cov neeg txheeb ze los ntawm kev mob khaub thuas tsis zoo yuav pab tau cov zaub mov thiab cov zaub mov hauv kaus poom. Lawv khaws lawv cov khoom pab tau ntev, thiab yog vim li cas lawv thiaj li txaus siab los ntawm ntau. Kauslim cucumbers yog ib qho ntawm cov tais diav.
Yog hais tias koj xav thov qhua thiab cov txheeb ze nrog cua cij qaub, thiab pickles yog salted thiab marinated, npaj cucumbers nyob rau hauv Kauslim rau lub caij ntuj no. Raws li txoj cai, Kws ntaus noj mov yog cov yam ntxwv ntawm cov khoom noj uas muaj ntxhiab thiab ntsim. Mus rau kiv cua ntawm piquant saj no yooj yim, thiab nyob rau tib lub sij hawm txawv, daim ntawv qhia yuav ua li cas ua noj cucumbers nyob rau hauv Kauslim, yuav nyiam.
Cucumbers nyob rau hauv Kauslim - tus kws kho mob tshuaj 1
Cov khoom xyaw:
- dib - 4 kg;
- carrots - 1 kg;
- zaub roj - 1 iav;
- soy sauce - 2 tablespoons;
- 9% vinegar - 1 iav;
- qab zib - 1 khob;
- ntsev - 100 g;
- qej - 3-4 cov hniav;
- ntsim seasoning rau carrots Kauslim - 15 g.
Npaj
Nyob kas poom teb ntsim cucumbers nyob rau hauv Kauslim yog tsis nyuaj.
Cucumbers zoo yaug nyob rau hauv dej ntws, txiav tawm lub tswv yim. Txiav lawv mus rau hauv 8 lobules, ces txiav thoob plaws lwm ob los yog peb pieces (nyob ntawm seb qhov loj ntawm lub zaub). Peb yuav tau txais me me brusochki. Carrots huv si thiab RUB on ib tug tshwj xeeb grater rau zaub nyoos nyob rau hauv Kauslim. Tev lub qej thiab maj mam chop nws (koj muaj peev xwm dhau nws los ntawm ib tug tshwj xeeb xovxwm).
Npaj lub marinade. Ua li no, sib tov cov roj zaub nrog soy sauce, vinegar, qab zib, thiab ntsev.
Cucumbers thiab carrots muab tso ua ke nyob rau hauv ib lub tais, ntxiv ib tug tshwj xeeb seasoning rau carrots nyob rau hauv Kauslim, qej thiab sib tov zoo. Ncuav lub npaj marinade thiab sib tov meej dua. Tawm hauv qhov sib tov rau tsawg kawg 5 teev (koj tuaj yeem tawm rau ib hnub, koj tsis tas yuav muab tso rau hauv lub tub yees). Tiav lawm pickled cucumbers nyob rau hauv Kauslim style hauv me me sterilized jars (0,5-1 liter), npog thiab sterilize rau 10-15 feeb. Npoo tuaj yeem tuaj qhwv kom txog hnub txias. Tias 's npaj cucumbers nyob rau hauv Kauslim. Daim ntawv qhia, raws li koj tau pom, yog qhov yooj yim heev thiab tsis tau tshwj xeeb ua noj ua haus thiab cov khoom xyaw ua ke.
Cucumbers nyob rau hauv Kauslim - daim ntawv qhia xov tooj 2
Nyob rau hauv lub caij ntuj sov, koj muaj peev xwm npaj tshiab cucumbers nyob rau hauv Kauslim style rau rooj festive. Cov khoom noj txom ncauj hauv kev ua noj no txawv me ntsis ntawm cov kaus poom analog.
Cov khoom xyaw:
- cucumbers - 1 kg;
- ntsev - 1 teaspoon;
- zaub roj - 5 tablespoons;
- vinegar - 2 tablespoons;
- soy sauce - 2 tablespoons;
- sesame - 1 tablespoon.
Rau Jannem:
- qej - 4 nyom;
- liab kua txob - ΒΌ teaspoon.
Npaj
Lub daim ntawv qhia rau dib zaub xam lav nyob rau hauv Kauslim yog yooj yim heev. Cucumbers txiav rau hauv slices, raws li nyob rau hauv thawj variant, ntsev nrog tag nrho cov ntsev, sib tov meej thiab teem cia tseg rau 30 feeb. Nyob rau lub sij hawm no, npaj ib txoj hnav khaub ncaws rau ib qho khoom noj. Noob ntawm sesame maj mam kib, koj tuaj yeem ua rau lub hom phiaj no muab tso rau hauv ib lub microwave rau 1-2 feeb los yog hauv ib lub lauj kaub txaw rhaub hauv ib lub lauj kaub diav ntxiv suab thaj thiab nplawm rau kib kom txog thaum Golden xim av. Nyob rau hauv sesame ncuav lub vinegar, ntxiv soy sauce, qab zib. Refuel ntxiv
Ntws, dib dej thiab ntxiv hnav khaub ncaws. Yog hais tias Desired, lub dos yuav muab ntxiv rau lub zaub xam lav. Do lub ncuav thiab muab tso rau hauv lub tub yees.
Zaub xam lav ntawm cucumbers nyob rau hauv Kauslim yog zoo ua ke nrog ob lub lauj kaub tais diav, tab sis muaj peev xwm ua raws li ib tug cais khoom txom ncauj.
Tsis tas li ntawd nyob rau hauv Kauslim, koj muaj peev xwm npaj thiab lwm yam zaub: carrots , dawb cabbage , cauliflower los yog txiv lws suav .