Schnitzel tuaj yeem raug hu ua tej txheej hlau ntawm plawv, ua mov hauv breadcrumbs thiab sib sib zog nqus-kib kom txog thaum xim av daj. Tsis zoo li chop, nqaij rau schnitzel yuav nyob twj ywm unmacked, thiab ib txhia txawm schnitzel los ntawm minced nqaij, txawm li ntawd los, xws li ib tug variation ntawm cov zaub mov yuav tsis yog hu ua qhabnias. Txog yuav ua li cas ua noj schnitzel, peb yuav qhia nyob rau hauv cov ntaub ntawv no.
Yuav ua li cas ua noj ib tug nqaij npuas schnitzel?
Lub tuam txhab classic schnitzel yog ib qho hnyav creamy gravy, nyob rau hauv peb cov ntaub ntawv siav raws ntawm nceb. Nyob rau hauv daim ntawv qhia no, peb yuav npaj ib lub schnitzel raws nqaij npuas hniav, tab sis koj tuaj yeem hloov nrog nqaij nyug.
Cov khoom xyaw:
Rau schnitzel:
- Nqaij npuas nqaij - 4 daim;
- hmoov nplej - 115 g;
- qe - 2 daim;
- bread breading - 115 g.
Rau gravy:
- butter - 35 g;
- dos - 75 g;
- champignons - 165 g;
- qhuav dawb caw - 65 ml;
- nqaij qaib broth - 115 ml;
- rog cream - 115 ml.
Npaj
Ua ntej yuav pib ntawm kev noj nqaij npuas schnitzel, cov nqaij yuav tsum muab txiav: thoob lub fibers thiab tsis ntau tshaj ib thiab ib nrab centimeters tuab. Yob cov nqaij nyob rau hauv hmoov thiab poob rau hauv lub qe. Sprinkle rau yav tom ntej schnitzels nrog breadcrumbs thiab xa lawv mus rau kib nyob rau hauv lub nplua mais ntawm preheated roj kom txog thaum browning.
Rau Mushroom gravies on melted butter, spice lub pieces ntawm dos thiab nceb. Thaum tag nrho cov nceb noo noo, ncuav lub caw rau hauv lub lauj kaub khov thiab cia nws mus rau evaporate los ntawm 2/3. Tom qab ntawd ntxiv broth thiab cream, cia lub gravy thicken thiab kub ncuav nws tshaj qhov nqaij.
Yuav ua li cas noj schnitzel los ntawm av nqaij?
Cov khoom xyaw:
- av nyuj - 240 g;
- minced nqaij npuas - 240 g;
- qe - 1 daim;
- hmoov - 35 g.
Npaj
Muab cov nqaij minced los ntawm cov nqaij npuas thiab nqaij nyug, kom ntau lub caij sib tov nrog ntsev thiab kua txob thiab faib ua plaub. Dov thiab plhws txhua feem ntawm lub xib teg. Dhau lub schnitzels nyob rau hauv ib lub qe thiab sprinkle nrog hmoov, ces Fry nyob rau hauv ib qho kev nplua mais ntawm roj rau 3-4 feeb on txhua sab.
Yuav ua li cas ua noj ib tug nyuj schnitzel nyob rau hauv ib lub lauj kaub frying?
Ib qho ntxiv zoo rau Schnitzel yuav ua tau ib lub teeb qaub cream sauce nrog ib tug txiv qaub raws li nqaij qaib broth, uas peb yuav kawm txog yuav ua li cas npaj nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
Rau schnitzel:
- nqaij nyug nqaij nyug - 4 pcs;
- hmoov nplej - 115 g;
- qe - 3 daim;
- qhob cij crumb - 230 g;
- txiv qaub - 1 Pc.
Rau cov ntses:
- nqaij qaib broth - 425 ml;
- hmoov nplej - 25 g;
- qaub cream - 155 g;
- ib tug puv tes ntawm dill zaub;
- txiv qaub kua txiv - 10 ml.
Npaj
Yob lub chops nyob rau hauv hmoov, poob rau hauv ib lub qe thiab sprinkle nrog crumbs. Fry rau ob peb feeb nrog txhua sab, sprinkle nrog txiv qaub kua txiv nyob rau thaum xaus. Fry lub hmoov thiab dilute nws nrog broth. Thaum cov ntses thickens, ncuav nyob rau hauv qaub cream, ntxiv zaub thiab txiv qaub kua txiv, coj mus rau ib tug boil thiab pab nrog nqaij.