Lo lus "pilau" hauv kev txhais los ntawm Turkish lo lus "pilau" txhais tau hais tias txhuv nplej siab porridge. Raws li, qhov tseem ceeb tshaj plaws nyob hauv nws yog mov, tab sis nqaij muaj peev xwm ua tau. Tab sis peb yuav xav txog hnub no lub zaub mov txawv rau kev npaj ib lub pilaf qab nrog nyuj.
Pilaf nrog nqaij nyuj nyob hauv ib lub lauj kaub
Cov khoom xyaw:
- carrots - 2 daim;
- nqaij nyug - 500 g;
- dos - 2 pcs.;
- qej - 1 clove;
- mov - 2 yam khoom;
- dej - 3,5 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Daim ntawv qhia ua noj ua haus ntawm nqaij nyug yog yooj yim heev. Rice pre-washed and soaked rau 30 feeb nyob rau hauv dej sov. Lub sij hawm no thaum ua cov nqaij, peb tshem tawm cov leeg thiab films, txiav mus rau hauv me me pieces.
Nyob rau hauv lub preheated zaub roj nyob rau hauv frying lauj kaub, peb kis tau cov nqaij thiab Fry nws rau 25 feeb kom txog thaum lub teeb crust tshwm. Tom qab ntawd ntxiv finely tws dos thiab carrots finely tws nrog nyias strips thiab noj rau 10 feeb, stirring Qee zaus.
Tom qab ntawd ncuav cov nqaij nyob rau hauv dej, ntxiv ntsev, kua txob mus saj thiab coj mus rau ib tug boil. Thiab koj tuaj yeem muab cov txuj lom tshwj xeeb rau cov dej khov .
Nyob rau hauv lub boiling broth nteg tawm, tsis muaj stirring, mov, theem nrog ib diav tshaj tag nrho saum npoo. Tom qab tag nrho cov dej ua tiav, peb ua rau ob peb qhov kev nyuaj siab thiab muab lawv tso rau hauv cov qoob loo ntawm cov qij, npog nrog lub hau, txo qhov kub kom tsawg thiab ua noj 30 feeb.
Ua ntej ua noj saum lub rooj, kis tau tus phuam los ntawm cov nqaij nyug qe ntawm lub phaj, dai nws nrog cov nplaim dos thiab twigs ntawm cov zaub tshiab.
Nyuj pilaf nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug - 600 g;
- carrots - 3 daim;
- khan's mov - 3 yam khoom;
- dos - 2 pcs;
- butter - 50 g;
- ntsev, kua txob, seasoning rau pilaf - mus saj.
Npaj
Yuav ua li cas ua noj pilaf los ntawm nyuj? Nqaij nyuj yog ua tib zoo xyuas thiab muab txiav ua me me. Dos, carrots yog ntxuav, thiab txiav mus rau hauv nyias ib daim hlab. Tam sim no peb siv ib lub pob txha taub hau, hliv ib co roj zaub, muab tso rau hauv hluav taws thiab kub nws. Sai li cov roj npau npuav, muab cov nqaij ntawd tso rau hauv thiab muab kib rau 10 feeb ua ntej xim. Tom qab ntawd ntxiv dej me me, npog nrog lub hau thiab simmer rau 30 feeb ntawm lub me me hluav taws. Lub sij hawm no peb sov li lub frying lauj kaub, ncuav roj, sov so thiab Fry on nws carrots nrog dos kom txog thaum Golden xim av.
Tom ntej, hloov lub ci rau hauv lub lauj kaub ntawm cov hlau nrog nqaij. Rice yog zoo yaug, muab cov zaub, spooned, khoov rau ob peb tev nti qoob loo thiab hliv nrog cov dej kub npau npau kom nws ua tiav cov mov. Solim pilaf mus saj, peb muab peas ntawm kua txob, laurel nplooj ntoos thiab seasoning. Tsis txhob them lub lauj kaub nrog lub hau, noj kom txog thaum uas tag nrho cov dej muaj evaporated. Thaum kawg, muab me ntsis butter thiab sib tov zoo. Yuav kom ua tau rau zaub mov ib fragrant thiab six, koj yuav tsum tau sawv nws nyob rau hauv qhov cub. Peb muab cov txhuv tso rau hauv lub qhov cub preheated thiab noj nws li 15 feeb, tom qab uas nws hloov tawm ua friable heev.
Nqaij ncej txig hauv kab yas
Cov khoom xyaw:
- nqaij nyug - 500 g;
- carrots - 2 daim;
- dos - 2 pcs;
- mov - 2 yam khoom;
- dej - 4 yam khoom;
- zaub roj - 1 yam khoom;
- barberry - 0,5 tsp.
- zir - 0.5 teaspoons;
- turmeric - 1 teaspoon;
- kari - 0,5 tsp.
- qej - 3 cloves;
- av dub thiab kua txob liab - mus saj;
- Basil, dill, parsley, marjoram - yog hais tias Desired;
- ntsev - mus saj.
Npaj
Yuav ua li cas ua noj nqaij nyuj? Siv lub cauldron ncuav cov roj, tam sim ntawd muab cov txuj lom, tsuas yog qej thiab muab tso rau ib qho hluav taws kub. Tom ntej no, kis qhov txiav rau hauv qhov ntsuas ntawm cov nqaij nyug thiab kib txog 5 feeb. Tom qab ntawd ntxiv grated carrot thiab dos, txiav rau hauv ib nrab ntawm ib ncig. To top nrog ib tug txheej ntawm mov nplej thiab sai li sai tau ncuav boiling dej. Muab me ntsis txiv qaub kua qaub thiab ntsev.
Kaw lub hau thiab txo lub cua sov, ua noj rau 20 feeb. Thaum kawg, ntxiv finely tws zaub thiab mix. Peb ua hauj lwm rau ib lub rooj ua ke nrog Uzbek lub tais khoom qab zib thiab zaub tshiab.