Kimchi - daim ntawv qhia

Niaj hnub no nyob rau hauv peb cov ntaub ntawv recipes ntawm fragrant Asian ntsim thiab ntsim kimci kua zaub. Muaj ntau ntau yam kev hloov ntawm nws txoj kev npaj, tab sis peb yuav qhia rau koj seb yuav npaj li cas rau ob qhov nrov tshaj plaws. Thiab rau cov neeg uas yuav txaus siab nyob rau hauv daim ntawv qhia rau kimchi kimchi, peb pom zoo qhov zoo tshaj plaws daim ntawv qhia rau xws li ib tug npaj.

Kimchi kua zaub nyob rau hauv Kauslim los ntawm Beijing cabbage - daim ntawv qhia

Cov khoom xyaw:

• Mis nqaij npuas uas tsis muaj tawv nqaij - 320 g;
• Soy sauce rau kua los yog dawb miso - 15 ml;
• qab zib - 10 g;
• zaub roj - 35 ml;
• grated ginger paus - 5-7 g;
• qej cov hniav - 420 g;
• dos qhov muag teev - 115 g;
• cabbage Peking kimchi - 210 g;
• lim dej - 990 ml;
• tshiab nceb - 90 g;
• taum - 220 g;
• unsalted butter - 25 g;
• nyias plaub ntawm ntsuab dos - 3-5 pcs .;
• cov kua txiv qaub;
• ntsev;
• boiled mov rau kev pab - 220 g.

Npaj

Nqa nqaij npuas brisket txiav mus rau hauv me me nyias slices, muab tso rau hauv ib saucepan, ncuav me me ntawm dej, sov li mus rau ib tug boil thiab ces ntws dej. Tam sim no peb ntxuav cov nqaij npuas nrog dej huv, ntxiv dej kua ntsev lossis miso, zaub roj, qhiav cag, grated qej thiab qab zib, sib tov thiab tawm mus li 40 feeb nyob rau hauv chav pw.

Cabbage kimchi txiav rau hauv slices tsis ntau tshaj plaub centimeters. Thaum siv cov kaus poom kimchi, peb tshem nws los ntawm brine.

Nyob rau hauv ib lub lauj kaub tob tob los yog stewpot sov cov zaub roj, nteg cov dos ntxuav thiab hlais, npaj cov nqaij marinated, kimchi thiab cov roj txhua yam hauv kub kub rau li ob peb feeb. Tam sim no ntxiv ntxuav thiab chopped nceb, ncuav nyob rau hauv dej kub, cia lub lauj kaub boil thiab, txo qhov siv ntawm hluav taws, cia nws nyob rau hauv lub hau rau plaub caug feeb. Tom qab ntawd, peb muab pov tseg tofu, thiab tom qab xya feeb peb ntxiv txiv qaub kua txiv thiab ntsev kom saj, tua lub qhov cub thiab cia lub kua zaub rau 5 feeb.

Thaum noj, pab ntxiv cov kua qaub kua qaub nrog cov hlais ntawm butter thiab tis ntsuab dos, muab tso rau ntawm lub phaj, thiab cais nyias noj mov.

Daim ntawv qhia ntawm cov kua qaub kua qaub hauv Kauslim nrog lub qe

Cov khoom xyaw:

• seaweed qhuav qhuav - 95 g;
• soy sauce - 45 ml;
• Taum cheese - 95 g;
• proteins ntawm nqaij qaib qe - 5 pcs.;
• muab tshuaj txhuam rau kimchi - 95 g;
• lim dej - 620 ml;
• qej cov hniav - 3-4 pcs .;
• av chilli kua txob;
• kua txob hauv av dub;
• ntsev.

Npaj

Cov nplej zom rau cov kua qaub yog muab tso rau hauv ib lub lauj kaub tais diav lossis sauté lauj kaub thiab fais kom txog thaum kab ntsaum aroma tshwm li ob peb feeb. Tom qab ntawd, peb hloov cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub tais diav rau hauv cov kua sau nrog cov dej hau, ntxiv cov kua ntsev, tev thiab muab cov qij txha thiab qij txha me me. Lub tom kawg yog poured rau hauv cov kua zaub nrog ib tug trickle nyias, tsis tu ncua stirring zaub mov nyob rau tib lub sij hawm. Nyob rau tib lub sijhawm, peb muab cov zaub mov tso rau hauv av dub kua txob thiab cov kua qaub, ntxiv ntsev yog tias tsim nyog, rhaub kom ib nrab mus rau ob feeb thiab tshem tawm ntawm qhov cub.

Nyob rau hauv txhua phaj, peb muab cubes ntawm taum thiab seaweed wakame wakame thiab sau txhua yam nrog siav kimchi broth.

Daim ntawv qhia ua noj kimchi kimchi hauv Kauslim

Cov khoom xyaw:

• cabbage Peking - 2 medium cabbages;
• carrots - 70 g;
• dos teeb - 70 g;
• peeled qej cov hniav - 15-20 pieces;
• grated ginger paus - 15 g;
• ntses sauce - 110 ml;
• mov nplej - 75 g;
• dej 580 ml;
• flakes ntawm liab kua txob - 30-50 g;
• granulated qab zib - 60 g;
• nyias plaub ntawm ntsuab dos;
• ntsev - mus saj.

Npaj

Peb txiav lub hau ntawm Peking cabbage nyob rau hauv ib nrab, txheeb lawv mus rau hauv nplooj, ncuav lawv generously nrog ntsev thiab tawm lawv nyob rau hauv ib lub tais rau plaub teev, tig lawv thiab stirring lawv ib los yog ob zaug thaum lub sij hawm no lub sij hawm.

Tsis tas yuav poob, peb npaj qhov chaw nres tsheb roj. Zom cov qws qws, cov hauv paus hniav thiab noob, thiab los ntawm cov dej thiab nplej hmoov nplej ua noj jelly, thaum ntxiv qab zib. Tom qab txias, sib tov lub resulting tuab mov nrog ntsim qej, ntxiv me ntsis tws los yog grated carrot thiab tws ntsuab dos. Ntxiv cov ntses ntses, cov flakes ntawm liab cov kua txob liab thiab sib tov.

Salted cabbage nplooj yog ntxuav kom huv si, peb kis tau txhua nplooj ntoos nrog ntsim muab tshuaj txhuam thiab muab tso rau hauv ib lub tais uas haum ntaws kom sib. Nws raug nquahu kom hnav cov hnab looj tes thaum siv tes ua kua. Tom qab kaum xuab moos, peb tshem lub thawv nrog cov kua hauv lub tub yees, thiab tom qab ib hnub peb tuaj yeem ua nws.