Txiv lws suav kua zaub nrog qhob cij hauv Italis
Lub lws suav kua zaub yog nrov thiab paub nyob rau hauv txhua lub tsev neeg Italian. Rau nws txoj kev npaj, nws yog ib qho tsim nyog yuav tau soj ntsuam tsuas yog ob peb yam yooj yim. Ua ntej, xaiv fragrant thiab ripe txiv lws suav, ntse cheese. Mov ci nqaij yuav tsum yog huv thiab tsis qab ntsev. Raws li rau cov roj, nws yuav tsum tsuas yog olive, fragrant thiab nrog tsawg acidity. Qhov npaj tau-kua zaub yog ua rau sov sov thiab txias. Yog li ntawd, cia li nrhiav daim ntawv qhia rau no tais nrog koj.
Cov khoom xyaw:
- txiv lws suav - 1 kg;
- noob - 1 daim;
- ntsev - mus saj;
- qej - 3 cloves;
- zaub basil - 1 ceg;
- boiled dej los yog nqaij broth - 3 yam khoom;
- qab zib - pinch;
- qhuav los yog stale qhob cij - 250 g;
- dub freshly hauv av kua txob - mus saj;
- txiv ntseej roj - mus saj.
Npaj
Peb muab rau koj ua ib qho yooj yim los ua kua txiv lws suav nrog mov ci. "Hauv saucepan, nchuav dej thiab rhaub nws.Hauv txhua tus lws suav, hauv qab no, ua ib qho me me ntoo khaub lig thiab ua rau lawv siv li 10-15 seconds rau hauv dej npau npau.Thaum sai sai thaum cov tev ntawm cov lws suav, maj mam noj lawv los ntawm cov dej thiab lub pulp hlais mus rau qhov ntau loj.Qhov cov noob qoob loo thiab cov qij txhuam hauv qhov cub, thiab yaug cov phuam qhwv hauv cov khoom me me. Txhawb lub khob cij rau hauv cubes.Thiab loj saucepan ncuav txiv roj roj thiab kub nws nruab nrab kub nruab nrab. Peb hliv ib lub ntsev ntawm ntsev, nplawm, nplawm kom txog thaum nws tiav niam txiv mos thiab brownish.Add qej mass thiab ua noj, stirring tas li, rau li 30 feeb.
Tom qab ntawd kis tau tus txiv lws suav sliced, basil thiab ncuav nyob rau hauv lub broth. Sim cov kua zaub rau ib qho kev saj, yog tias nws yog acidic me ntsis, ces pov ib lub pinch suab thaj thiab sib tov. Peb coj nws mus rau ib tug boil on high tshav kub, ces txo qhov kub thiab noj rau 10 feeb. Ua ntej, muab cov kua zaub ua kom zoo zoo nrog lub ncuav, khob cij khob noom thiab npau txhua yam nrog rab riam kom txog thaum lub txiv mis. Ntxiv spice mus saj, sprinkle nrog dub kua txob, decorate nrog basil nplooj thiab ncuav nrog txiv ntseej roj.
Aromatic kua zaub nrog qhob cij hauv Italis
Cov khoom xyaw:
- crumbs ntawm qhob cij dawb - 300 g;
- cheese - 150 g;
- nqaij qaib qe - 2 pcs .;
- nutmeg - mus saj;
- ntsev - mus saj;
- broth - 1.5 liv.
Npaj
Cov qhob cij sib xyaw zoo zoo nrog cov av grated, ntxiv ntses qe, ntsev, kua txob, lub caij nrog nutmeg thiab hliv qhov sib tov ua rau cov nqaij siav , tas li stirring. Npog cov saucepan nrog lub hau thiab muab tso rau ntawm qhov hluav taws kub tsis muaj zog rau 10 feeb. Thaum ua hauj lwm rau ntawm lub rooj, peb sib tov txhua yam meej kom qis me me tsis ua rau hauv cov kua zaub.
Italian dos kua zaub nrog mov ci
Cov khoom xyaw:
- boiled dej - 1 l;
- noob - 700 g;
- nplej hmoov nplej - txhuam;
- ntsev, laurel nplooj, kua txob - mus saj;
- tshiab qhob cij - 3 slices;
- cheese - 50 g.
Npaj
Ib ntsev sau los yog ib qho me me saucepan yog muab tso rau ntawm ib qho tsis muaj zog hluav taws thiab melted butter. Peb poob tsaug zog crushed dos ib ncig, ntsev, thiab, npog nrog lub hau, stew, stirring, kom txog thaum muag muag. Tom qab ntawd, nce qhov hluav taws kub, coj txhua yam mus rau ib qho xim reddish hue. Tom qab ntawd, ncuav nyob rau hauv hmoov, stew rau txog ib feeb thiab ncuav tawm boiling dej. Nqa lub broth mus rau ib tug boil, muab pov nplooj Bay thiab kua txob. Noj cov kua zaub li 15 feeb dhau ntawm tshav kub. Lub sij hawm no, Fry lub slices ntawm qhob cij los ntawm ob sab. Peb ncuav kua zaub mus rau hauv me me feem ntau cov co cua kub-resistant huam, npog nrog qhob cij, sprinkle nrog grated cheese, thiab xa mus rau qhov cub rau 10 feeb.