Dua li ntawm qhov tseeb hais tias Forshmak yog suav hais tias yog ib txwm kab tais ntawm Jewish cuisine, nws txawv los ntawm ntau lub ntiaj teb ntawm lub ntiaj teb, txhua tus nyob hauv nws lub npe. Cov zaub mov nrov tshaj plaws ntawm Forshmak los ntawm Herring thiab ntau yam kev sib txawv yog tham txog hauv qab no.
Daim ntawv qhia forshef los ntawm herring hauv Hebrew
Cia peb pib nrog ib daim ntawv qhia ua raws li butter, herring thiab ib lub hauv paus ntsuab. Cov khoom noj khoom haus kawg yog tseem pom tias muaj teeb meem hauv cov qhabnias tseeb ntawm cov zaub mov, tab sis tus neeg twg ntxiv nws guaranteed yuav tsis khuv xim nws.
Cov khoom xyaw:
- fillet ntawm herring - 490 g;
- butter - 55 g;
- dos - 110 g;
- dawb qhob cij - 4 lub ncuav;
- kua - 80 g;
- qe - 2 daim;
- Lee - 160 ml.
Npaj
Nco ntsoov tias herring tsis yog excessively salted, pub rau soak lub ntses nyob rau hauv dej txias rau ob peb teev. Tshem cov pob txha los ntawm lub plawv hniav nrog tus caws pliav. Ncuav lub slices ntawm dawb qhob cij thiab tawm rau 10 feeb. Tom qab ib ntu, nyem qhov qhob cij me ntsis kom tshem tawm cov tshuaj nplaum tshaj. Boil lub qe. Dhau tag nrho cov khoom xyaw npaj ntawm cov nqaij grinder. Dos yog qhov zoo tshaj plaws tws los ntawm txhais tes, txij li thaum tom qab scrolling nws emits ntau heev ua kua, ua foreschak ib croaker. Chopping lub dos, chop lub qe nyob rau hauv me me pieces. Yawg lub pasta tawm ntawm qhob cij thiab ntses nrog butter, ntxiv qe thiab dos, thiab qab lawv ib grated kua. Ua Hauj Lwm Forshmak tau noj cov khoom noj nyob hauv qhov chaw ua hauj lwm ntawm crispy rye toast or just like that.
Qhov feem ntau qab forschmak los ntawm herring
Txiav txav me ntsis ntawm cov classics thiab sau forcemak nrog sib tov ntawm butter thiab kua txiv hmab txiv ntoo cider vinegar. Nws hloov tawm ib qho kev nthuav tawm ntawm acid refueling, salted herring thiab qab zib thiab qaub apples. Qhov ciaj ciam ntawm lub qab noj nplaum thiab qhwv qab zib.
Cov khoom xyaw:
- ib lub suab qab zib;
- zaub roj - 55 ml;
- vinegar - 15 ml;
- qe - 3 daim;
- kua - 90 g;
- dawb qhob cij - 3 slices;
- loj carcass ntawm herring.
Npaj
Ua ntej koj muab forschak los ntawm herring, txiav cov ntses thiab tshem tag nrho cov pob txha los ntawm cov fillets. Nyob hauv rab koob, tso me ntses, khob cij, thiab kua. Boil lub qe thiab, tom qab cleansing, xa mus rau tus so ntawm tus txheem ntawm lub tais. Whisk tag nrho cov khoom xyaw ua ke kom txog thaum lub pasty loj cov ntaub ntawv. Ntxiv cov zaub mov nrog ib tug pinch ntawm qab zib, butter thiab vinegar.
Forshmack herring - daim ntawv qhia nrog melted cheese
Forshmak kuj npaj tau los ntawm kev haus luam yeeb herring, qhov zoo kawg nkaus aroma ntawm uas yuav ua rau cov zaub mov ntau tshaj li appetizing, thiab nws yuav tsum complemented nrog ib tug tag nrho unaccustomed muaj - ua cheese.
Cov khoom xyaw:
- smoked herring - 135 g;
- kev ua cheese - 140 g;
- txiv qaub kua txiv - 25 ml;
- pinch ntawm paprika;
- ib tus puv tes ntawm ntsuab dos;
- zaub roj - 15 ml.
Npaj
Cais cov ntses ntawm cov nqaij ntses los ntawm cov pob txha thiab disassemble nws nrog rab rawg. Sib tov ntses nrog melted cheese thiab ntxiv dos zaub. Tom ntej, nrhiav pov thawj ib tug sib tov ntawm txiv qaub kua txiv thiab butter, thiab raws li ib tug pinch ntawm paprika.
Yuav ua li cas delicious los npaj forschak los ntawm herring?
Muaj ib qho kev hloov ntawm forshmak nyob rau hauv Polish cuisine. Ntawm no lub herring yog complemented nrog pickled cucumbers thiab dill zaub. Ntxiv cov mov mog hauv daim ntawv qhia tsis yog, thaum nyob rau hauv classical forshmak nws muaj lub luag hauj lwm tseem ceeb, muab cov khoom xyaw ib pasty sib xws.
Cov khoom xyaw:
- ib tug loj carcass ntawm herring;
- pickled cucumbers - 75 g;
- liab dos - 40 g;
- txiv qaub kua txiv - mus saj;
- kub kua txob - mus saj;
- liab kua txob - mus saj.
Npaj
Sib cais cov phom ntawm lub txiv hmab txiv ntoo thiab tshem tawm cov pob txha uas tawm ntawm nqaij los ntawm kev siv roj ntsha. Tshaj siab tshaj chop lub pickles thiab liab paus. Ntses tuaj yeem ntws nrog rab riam lossis txiav los ntawm txhais tes li ua cov khoom xyaw. Muab cov herring, dos thiab cucumbers ua ke, rau lub sijhawm ua zaub mov nrog roj, kua txiv qaub thiab kua txob liab.