Lub tais ntawm qab tais cuisine chak-chak yog ib qho kev kho mob rau qab zib. Cov chak-chak yog ib lub ntsiab lus tseem ceeb ntawm kev ua kev cai dab qhuas: rau ib tug niam nrog hlawv thiab echopochmak . Muaj ntau ntau cov zaub mov txawv, txhua tus neeg hauv tsev neeg muaj nws txoj kev zais ntawm kev npaj, uas kis los ntawm cov laus dhau mus rau tus hluas dua.
Yuav ua li cas ua noj Tatar chak-chak?
Peb muab ntau daim ntawv qhia ua noj ua haus cov lus Askiv chak-chak.
Cov khoom xyaw:
Khob noom cookie
- hmoov nplej - 0,75 kg;
- qab zib-3 tablespoons;
- qe - 5 pcs;
- butter - 45 g;
- mis - 3/4 khob;
- ntsev - nyob rau ntawm qhov taub ntawm riam;
Caramel rau impregnation
- zib mu - 450 g;
- qab zib / xuab zeb - 1 iav;
- refined deodorized zaub roj rau frying - 400 g.
Npaj
Thaum pib, nws yog ib qhov tsim nyog los cais lub proteins los ntawm yolks, ces kom zoo zoo grind lub qe yolks, qab zib thiab ntsev. Nplawm lub qe dawb, ncuav lawv mus rau hauv sib tov, ntxiv mis nyuj thiab hmoov, sib tov lub mov paj. Ua kom lub khob noom cookie yooj yim dua, koj tuaj yeem nchuav me ntsis vodka (haus dej cawv tsis hnov thaum lub caij ua noj yuav ploj). Yog hais tias lub mov paj nrog rau txiav Board thaum stirring, ntxiv hmoov. Tab sis lub hmoov yuav tsum nyob rau hauv moderation, pub kom lub pastry yuav tig tawm mus tsis paub, nws yuav tsis tau airy.
Peb muab lub mov paj nyob rau hauv ib lub hnab cellophane, muab tso rau ntawm no, nws yuav tsum pw me ntsis (20 - 30 feeb). Peb yob tawm lub sausage los ntawm mov paj thiab txiav nws zoo li noodles. Ib qho txawv yog qhov ua tau, thaum cov npas npog ntawm qhov kev kuaj ntawd.
Nyob hauv cov sib sib zog nqus tuab-tawv tais diav (frying pan los yog cauldron) peb muab cov roj kub thiab kib noomloos lossis cov pob hauv cov khoom ua si hauv cov roj kub npau npau. Cov khoom yuav tsum yog kub zoo nkauj hauv cov xim. Peb muab cov noodles kib nyob rau hauv ib tug colander, thiaj li tshem tawm cov roj ntau tshaj. Nyob rau hauv parallel, peb npaj caramel. Ua li no, ua tib zoo sib tov sib tov thiab suab thaj, tom qab ntawd coj cov hmoov sib tov mus rau ib tug boil, stirring thiaj li hais tias nws tsis hlawv. Thaum npuas tshwm sim, qhov hluav taws kub yuav tsum muab tua, txwv kom tsis txhob nyias cov ntxhiab tsw ntxhiab hauv qhov chak-chak yuav poob.
Fried noodles yog tov nrog ib tug zib mu-qab zib sib tov, thiab ob txhais tes, moistened nrog dej txias, tsim lub Desired duab. Feem ntau "Chuck Chuck" yog muab tso rau ntawm lub tais nrog swb los yog ib lub hauv pyramid.
Qhov no yog qhov yooj yim ntawm daim ntawv qhia txog cov ncuav mog qab zib hauv Chak-chak. Nws tuaj yeem pab raws li lub hauv paus rau ntau cov kev xaiv: koj tuaj yeem ntxiv cov zaub mov, grated walnuts, almonds los yog lwm yam ceev. Koj tseem yuav decorate lub khoom qab zib nyob rau hauv ntau txoj kev: muab marmalade los yog marzipan figurines, me me candies, ncuav melted chocolate.