Paj paj ntawm ntuj paj yog ib yam khoom zoo nrog rau tus cwj pwm zoo tsis hnov tsw, cim saj thiab ntau yam khoom noj. Beekeepers, ntawm chav kawm, paub yuav ua li cas khaws koj niam. Tab sis yuav ua li cas, nyob qhov twg thiab nyob rau hauv dab tsi tej yam kev mob nws yog khaws rau peb, yog li hais tias no zoo kawg cov khoom tsis poob nws zoo qualities?
Yuav ua li cas cia koj tus me nyuam kom raug?
Nws yog qhov zoo tshaj plaws los khaws koj niam nyob rau hauv ib lub ceramic, birch bark, iav los yog ntim cov thawv ntim. Nws yog qhov zoo los khaws cov khoom siv hauv cov khoom siv hauv cov tais diav uas yog ntoo, ua teb, ntoo, ntoo, lossis ntoo cedar, cov tais diav los ntawm lwm hom ntoo tsis tseem ceeb thiab tsis zoo thiab cov ntxhiab tsw. Koj muaj peev xwm, ntawm chav kawm, cia zib mu nyob rau hauv ib lub thawv ntawm stainless hlau, zaub mov txhuas los yog dawb tin. Tsis txhob cia nws nyob hauv cov thawv ntim lossis cov tooj liab, zoo li hauv cov thawv dub los yog cam khwb cia hlau.
Yuav ua li cas cia koj niam nyob rau hauv honeycombs?
Yuav kom khaws cov khoom tseem ceeb ntawm cov zib ntab rau hauv honeycombs rau ib lub sijhawm ntev, koj yuav tsum tau txiav qhov honeycomb rau hauv cov me me thiab, tso rau hauv cov tais uas huv, nruj nreem kaw lub hau. Koj tuaj yeem qhwv lawv hauv cellophane (tsis yog polyethylene!) Thiab muab tso rau saum txee ntawm lub tub yees, qhov twg tsis muaj qhov kub txaus, los yog cia rau hauv lub txee ntawm lub tub rau khoom, sawv hauv qhov chaw txias thiab tsaus.
Koj yuav khaws tau ntau npaum li cas?
Zoo zib mu nyob rau hauv txoj cai tej zaum yuav khaws cia rau ib lub sij hawm ntev heev. Nyob rau tib lub sij hawm, zib mu tsis poob nws qhov tseem ceeb thaj chaw, tab sis nws muaj peev xwm crystallize thiab tsaus ntuj. Zib ntab, hnub nyoog tshaj li ib xyoos, ua tsaug rau fermentation rau nws medicinal thaj chaw, deb surpasses tshiab ntau yam, tab sis nyob rau hauv ib txhia txoj kev tsis zoo rau lawv nyob rau hauv tsos thiab tsw.
Zib me nyuam chaw cia: xaiv ntse ntsuav
Zib ntog yuav tsum tau muab cia rau hauv cov chav pw huv thiab qhuav, thiab yog hais tias nws yog nyob rau hauv khob iav, nws tseem yog tsaus, raws li lub teeb contributes rau deterioration ntawm qhov zoo ntawm zib mu. Cia nyob rau hauv ob peb hnub, zib mu, sawv nyob rau hauv lub teeb, poob nws kho thaj chaw. Nyob rau hauv chav nyob qhov twg zib mu yog cia, cua humidity yuav tsum tsis txhob siab (tsis siab tshaj 80%, los yog zoo dua - 60%). Tsis txhob cia koj nyob ze khoom noj los yog, tshwj xeeb tshaj yog, lwm yam tshuaj uas muaj zog ntxhiab. Piv txwv li, tom ntej no mus rau herring, sauerkraut, pickled cucumbers thiab thiaj li. Tsis tas li ntawd nyob rau hauv lub chav tsev yuav tsum tsis txhob yuav (nyob rau hauv txhua rooj plaub!) Tsis muaj tshuaj, tshwj xeeb tshaj yog active, odorous thiab volatile.
Nyob ntawm seb dab tsi kub yog zib ntim cia?
Kev pom kev sov siab rau kev khaws cia muaj txiaj ntsig yog los ntawm 0 txog +10 ° C. Ntawm qis dua, los qis dua, hloov dua siab tshiab hauv zib ntab, txawm hais tias maj mam, ntau cov amino acids, cov vitamins thiab enzymes puas lawm, vim li ntawd, zib ntab nws tus cwj pwm zoo tsw ntxhiab tsw, darkens, nws kho thaj chaw yog me ntsis tsis muaj zog. Nyob rau hauv tus, nws yog ib tus tsim nyog khaws cov khoom ntim cia hauv lub tub yees kom tsawg hauv tsev. Rau ib lub sij hawm luv luv, cov khoom no yuav khaws cia txawm ntawm subzero kub (down to -20 ° C). Feem ntau, yog tias qhov chaw ceev xwm txheej tau ntsib, natural floral honey stays ntev ntev tsis muaj kev tsim nyog poob ntawm nws qhov zoo qualities.
On qhov kev hloov nyob rau hauv cov tsos ntawm zib mu
Pwm nyob rau hauv zoo zib mu tsis tsim puas tau. Nws tsuas yog tig qaub yog tias nws tau pumped nyob rau hauv ib qho kev mob nyhav los yog muab cia rau hauv ib chav nrog high humidity thiab high kub nyob rau hauv ib lub loosely-kaw ntim.
Nws yuav tsum to taub hais tias kev noj haus thiab cov khoom muaj txiaj ntsig ntawm cov zib mu tsis hloov nyob rau hauv tag nrho cov thaum lub sij hawm crystallization uas tshwm sim nrog lub sij hawm nyob rau hauv lub sustained mead. Qee lub sij hawm, thaum lub sij hawm ntev cia li ntom ntub ntau ntau, muaj ntau txheej txheej ua kua. Qhov no yog cov ntaub ntawv yog hais tias lub zib mu yog pumped thaum ntxov thiab muaj ib me ntsis nce dej cov ntsiab lus. Qhov no kuj tuaj yeem tshwm sim tau nrog ntev ntev cia ntawm tus txiv neej siab hlob tuaj, yog tias qhov ntsuas kub tas li yog siab tshaj +25 degrees. Kom crystallize lub zib yaj yaj, nws yuav tsum tau rhuab nyob rau hauv ib cov dej da dej, thaum dej kub yuav tsum tsis txhob tshaj 50 ° C.