Yog hais tias koj tsis paub yuav ua li cas thov ib tug me me ntawm Sweet peppers, siv peb cov recipes. Hauv qab no koj yuav pom tau tias nthuav tau npaj tau los ntawm Bulgarian kua txob rau noj hmo. Sim ua zoo rau tsev nrog koj lub peevxwm ua noj, sib sau ua ib qho khoom qab zib zoo lossis tua ib qho lecho amazing. Koj tseem tuaj yeem ua cov peppers nrog thawj daim ntawv sau.
Daim ntawv qhia rau zaub xam lav los ntawm Bulgarian kua txob rau noj hmo
Yog hais tias koj xav ua no salad yooj yim, hloov mayonnaise nrog ib tug sib tov ntawm txiv ntseej roj thiab mustard.
Cov khoom xyaw:
- liab tswb kua txob - 1 daim;
- Ham - 120 g;
- cheese gauda - 90 g;
- nqaij qaib qe - 2 pcs .;
- mayonnaise - 2 tbsp. diav;
- zaub ntawm dill, parsley - 1 ceg.
Npaj
Cov khoom xyaw no yog txaus kom ua ob feem ntawm ib qho kev noj qab haus huv.
Peb noj cov piam thaj me me thiab kis tau rau hauv lawv qhov kev txiav mus rau hauv me me qhov cub me ntsis. Tom ntej no, txhuam hauv ob lub thauv rau ntawm cov nqaij qaib qe. Peb tshem tawm cov kua txob ntawm cov noob thiab stems. Peb txiav nws nrog ib tug straw txawm nyias thiab faib nws raws cov tais. Tom qab ntawd peb tseem faib cov grated Gouda cheese grated. On top ntawm tag zaub xam lav kis rau ib spoonful ntawm zoo rog mayonnaise thiab sprinkle nws nrog ib pinch ntawm finely tws tshiab zaub.
Daim ntawv qhia ua lecho ntawm Bulgarian kua txob rau noj hmo
Qhov no version ntawm Bulgarian zaub yog npaj incredibly tsuas thiab tsuas yog los ntawm ubiquitous Cheebtsam. Lub lecho no yuav ua rau lub tuam txhab zoo tshaj plaws rau txhua lub tsev muag khoom.
Cov khoom xyaw:
- Bulgarian kua txob - 4 pcs;
- fleshy txiv lws suav - 2 pcs.;
- dos (loj) - 1 pc .;
- chili kua txob (me me) - 1 daim;
- sunflower roj - 3 tbsp. dais;
- nqaij npuas roj - 30 g;
- chav ua mov ntsev - mus saj;
- qab zib, kua txob - 0,5 tsp txhua;
Npaj
Nyob rau hauv ib tug tob saucepan, yaj lub nqaij npuas rog, thiab nrog rau nws peb sov lub sunflower roj. Peb kis mus rau hauv no sib tov lub dos txiav mus rau ib nrab ntawm ib ncig. Tom qab nws ua mos muag, ntxiv cov quav cab uas muaj txiaj ntsig Bulgarian kua txob mus rau nws thiab ntxiv cov zaub khib nyiab rau li 3 feeb. Fleshy txiv lws suav blanch ob peb feeb nyob rau hauv li niaj zaus boiling dej, tom qab peb tshem tawm los ntawm lawv yooj yim lagging tev thiab txiav cov txiv hmab txiv ntoo rau hauv cubes. Peb muab lawv tso rau hauv lub taub ntim ntawm saucepan thiab ua ke nrog txiv lws suav peb qhia cov suab thaj qab zib, qab ntsev dub kua txob, ntsev rau peb lub lecho. Npog lub lauj kaub tais diav nrog lub hau thiab, txo qhov hluav taws kub kom tsawg kawg, cia lub lecho tua rau li ntawm 15 nas this. Tom qab ntawd txiav tawm lub me me chili peduncle, ntxig rau hauv rau hauv zaub mov thiab noj ntxiv mus txog 5 feeb.
Stuffed Bulgarian kua txob rau noj hmo
Qhov phaj no yog tsim rau kev noj tsiab noj thiab, rau tsev neeg noj hmo ua ke.
Cov khoom xyaw:
- yeeb yuj Bulgarian kua txob - 10 pcs;
- minced nqaij npuas - 600 g;
- Round-rice mov - 0.5 st;
- dos - 1 pc .;
- carrots - 1 daim;
- Sunflower roj - 3-4 st. dais;
- txiv lws suav txiv hmab txiv ntoo - 1.5 st.
- ntsev - mus saj.
Npaj
Los ntawm peppers peb txiav tawm ntsuab peduncles thiab peb txiav tawm lub noob los ntawm lawv. Boil mov nyob rau hauv zoo-salted dej, tawm hauv nws me ntsis undercooked, txias nws. Tam sim no muab cov nqaij npuas minced mus rau hauv nws, sib tov thiab ntxiv me ntsis ntsev ntawm no.
Lub filling resulting sau lub kab noj ntawm txhua npaj txob kua txob thiab muab lawv tso rau hauv ib lub siab saucepan.
Nyob rau hauv sunflower roj, nyob rau hauv ib lub me me frying shredded, yooj yim rau koj txoj kev dos thiab carrots. Thaum lawv pib roast, ncuav txiv lws suav rau hauv lawv thiab muab cov hmoov nplej kom zoo li 4-6 nas this. Tom qab ntawd ncuav nws cov kua txob thiab noj lawv li 20 feeb tom qab ua haujlwm.