Qhov feem ntau pom tseeb thiab tsis yooj yim txoj kev npaj cov nceb rau lub caij ntuj no yog ziab. Koj tuaj yeem qhuav txiv hmab txiv ntoo hauv qab scorching tshav, tab sis yog tias huab cua sab nraud ntawm qhov rais yog ntawm qhov xav tau, koj tuaj yeem hloov qhov ntuj tso nrog lub qhov cub los yog lub cev qhuav dej qhuav. Yog hais tias tus nceb yog qhuav raug cai , ces lawv yuav siv tau raws li nyob rau hauv thawj lauj kaub tais diav, thiab nyob rau hauv sab lauj kaub tais diav thiab kua ntsw. Hais txog cov ntsiab lus ntawm yuav ua li cas npaj qhuav nceb, peb mam li tham ntxiv.
Yuav ua li cas ua noj shiitake nceb?
Qhov nrov tshaj plaws thov ntawm qhuav shiitake nceb yog ua noj ua haus soups. Ntoo oriental nceb tag nrho ntawm flavour thiab muaj kev ntxhib los mos uas zoo txaus siab rau classic Japanese miso kua zaub.
Cov khoom xyaw:
Rau broth:
- qhiav cag - 5 cm;
- seaweed uabu (qhuav) - 4 nplooj;
- Quav shiitake - 6 pcs;
- miso muab tshuaj txhuam - 55 g;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- dej 1.9 liv dej.
Rau kua zaub:
- Taum cheese - 175 g;
- Qhuav shiitake - 8 pcs;
- sesame roj - 25 ml;
- sauce shirucha - 5 ml;
- Soba noodles - 355 g;
- ntsuab dos - 2-3 sprigs.
Npaj
Ua ntej tsim hom qoob loo qhuav, nws yuav tsum tau ntub lawv. Txoj cai no tsuas yog siv rau cov neeg hu ua fungi uas yuav dhau mus rau lub txiv mis, shiitake rau lub txiv mis nws tus kheej muab tso rau hauv dej kub npau npau. Ua ke nrog cov nceb hauv cov dej npau npau xa, algae thiab Ginger. Tom qab ib nrab ib teev, lub broth yog lim, thiab ces miso thiab txiv qaub kua txiv yog bred nyob rau hauv nws.
Lub sij hawm uas mus rau hauv ua noj ua haus broth, dhau lawm, yuav tsum tsis txhob nkim. Npaj taum paj, tws thiab seasoned nrog sov ntses thiab sesame roj. Pieces ntawm cheese yog ces xa mus rau qhov cub rau 9 feeb ntawm 200 degrees.
Txiav lub soaked nceb thiab ntxiv rau lawv mus rau kub broth. Cais, boil lub noodles thiab muab tso rau hauv lub kua zaub. Ntxiv cov zaub mov mus rau tofu pieces thiab pab, sprinkling nrog dos feathers.
Yuav ua li cas ua noj qhuav nceb nrog qos yaj ywm?
Qos yaj ywm yog ib qho khoom nruab nrab uas muaj peev xwm ua rau cov phooj ywg zoo nrog ntau qhov sib txawv tshaj plaws ntawm qhov sib tw, ib qho ntawm qhov uas yog saj ntawm hav zoov nceb. Qaug sau tau pib ntawm ib tug nyiam zaub mov, qos yaj ywm gratin.
Cov khoom xyaw:
- qhuav dawb nceb - 35 g;
- pancetta - 185 g;
- qej cov hniav - 2 daim;
- dos - 115 g;
- twigs ntawm thyme - 2 pcs.;
- Lee - 235 ml;
- mis nyuj - 115 ml;
- tus pinch ntawm nutmeg;
- qos tubers - 980 g;
- gratedre greyere - 115 g.
Npaj
Ua ntej ua noj ua haus, nyob rau hauv peb cov ntaub ntawv - Fry, qhuav ceps, sau lawv nrog 115 ml ntawm dej sov thiab tawm rau 20 feeb. Tom qab ib lub sij hawm, nyem tawm tshaj ntub thiab txiav qhov nceb.
Nyob rau rhuab frying lauj kaub brown lub slices ntawm pancetta, thiab tas ntawm rog yog siv kom dhau lub dos. Thaum dos pieces ua pob tshab, sprinkle lawv nrog thyme thiab ntxiv nceb. Muab cov nceb noj ua ke.
Ncuav qhov dej ntxiv tom qab lub nceb mus rau mis nyuj thiab cream, ntxiv nutmeg thiab sov li tag nrho ua ke. Nyob rau hauv daim ntawv ntawm txheej, nteg tawm nyias slices ntawm qos yaj ywm, mushroom Fry thiab cheese, sprinkle nrog mis nyuj thiab rov ua cov txheej. Moulded tais muab tso rau hauv lub hauv ntej kom 180 degrees cub rau ib teev.
Yuav ua li cas ua noj kua zaub los ntawm qhuav nceb?
Cov khoom xyaw:
- Qhuav dawb nceb - 25 g;
- txiv roj roj - 45 ml;
- dos - 115 g;
- qej cov hniav - 2 daim;
- zaub broth - 480 ml;
- tshiab champignons - 510 g;
- ib tug puv tes ntawm ntsuab spinach;
- qhuav dawb caw - 65 ml.
Npaj
Ncuav lub qhuav nceb nrog boiling dej thiab tawm rau 15 feeb. Spasertsuyte tshiab nceb nrog dos, thiab tom qab evaporation ntawm tshaj noo noo, ntxiv dawb nceb thiab qej. Ncuav tag nrho ib nrab ntawm broth, wine thiab Mushroom dej, tos rau boil thiab nqaij qaib kua zaub ntawm laub nrog kua zaub. Sib tov nrog cov kua txiv hmab nrog cov kua zaub thiab ua hauj lwm.