Meatloaf tsis tsuas zoo nkauj, tab sis kuj six, thiab txaus siab. Hauv qab no peb yuav qhia koj yuav ua li cas npaj ib tug yob nrog minced nqaij thiab qe.
Meatloaf nrog minced nqaij thiab qe
Cov khoom xyaw:
- forcemeat - 850 g;
- dos - 2 pieces;
- qe nyoos loj - 2 pcs;
- slices ntawm ib loaf - 2 daim;
- qaub cream 20% roj cov ntsiab lus - 45 g;
- boiled qe - 2 pieces;
- mis nyuj - 100 g;
- ntsev;
- kua txob.
Npaj
Nyob rau hauv lub mince peb muab tso rau ntsev, dub kua txob thiab yeej nws zoo. Sliced loaf soaked nyob rau hauv cov mis nyuj, thiab ces squeezed tshaj kua thiab muab lub loaf nyob rau hauv minced nqaij. Tom qab ntawd tsav hauv raw qe, ntxiv qaub cream thiab dos, dhau los ntawm ib tug nqaij grinder. Tag nrho cov no yog tov tov. Nyob rau lub rooj sib kis ib tug loj daim ntawv ntawm ntawv ci, smear nws nrog zaub roj thiab evenly nteg tawm stuffing. Thiab nyob rau hauv qhov chaw peb muab boiled nyuaj-boiled thiab purified nqaij qaib qe. Cov npoo ntawm txheej txheej npog lub qe thiab daim ntawv yob. Nws yuav tsum ntom txaus kom tsis txhob poob sib nrug thaum lub sij hawm npaj. Peb muab nws tso rau ntawm lub tais ci nrog cov seam nqes. Nyob rau hauv ntawv ci on to top, ua ob peb qhov tawm mus rau tawm lub resulting ua. Yob nrog minced nqaij thiab qe nyob rau hauv ntawv ci khaws cia nyob rau hauv qhov cub rau txog 40 feeb nyob rau hauv nruab nrab kub.
Yob ntawm minced nqaij nrog nceb thiab qe nyob rau hauv puff pastry
Cov khoom xyaw:
- minced meat - 750 g;
- flaky pastry - 450 g;
- boiled qe - 4 pcs.;
- hmoov nplej - 35 g;
- dos - 2 pieces;
- raw qe - 2 daim;
- nceb - 400 g;
- ntsev;
- kua txob.
Npaj
Nyob rau hauv lub minced nqaij, muab 1 finely tws dos, ntsev, kua txob, raw qe, hmoov thiab mix zoo. Peb xa nws mus rau lub tub yees rau ib teev. Thiab peb tus kheej ntawm lub sij hawm no fry sliced nceb nrog dos. Nyob rau ntawm qhov chaw ua hauj lwm kis tawm cov khoom noj khoom haus zaj duab xis, ntub nws nrog roj thiab nteg tawm chilled minced nqaij. Nyob rau hauv qhov chaw peb muab cov qe, ib ncig ntawm peb peb npaj cov nceb thiab dov lub yob nyob rau hauv xws li ib txoj kev uas txhaws yog sab hauv. Peb muab tso rau hauv daim ntawv thiab xa mus rau lub qhov cub kom txog 30 feeb. Qee zaus koj tuaj yeem dej nws nrog cov kua txiv hmab txiv ntoo. Thaum lub yob yog tau ci, muab cov ntaub nplaum lo rau hauv ib txheej sib npaug rau qhov ntev ntawm lub yob. Tom qab lub sij hawm teev tseg, peb tshem tawm cov yob, cia nws txias ib ntsis, thiab qhwv nws nyob rau hauv ib tug mov paj. Xa dua nws nyob rau hauv qhov cub thiab ntawm 200 degrees so rau 20-25 feeb.
Yob nrog minced meat nrog qe thiab cheese
Cov khoom xyaw:
- nqaij npuas-av nyuj - 900 g;
- raw nqaij qaib qe - 1 daim;
- boiled nyuaj-boiled qe - 4 pcs.;
- nyuaj cheese - 200 g;
- dos ntsuab - 40 g;
- nutmeg;
- av cumin;
- dub kua txob hauv av;
- ntsev.
Npaj
Siav qe yog ntxuav thiab muab tshuaj yej kom tshem tau cov thooj me me. Tom qab ntawd koj tuaj yeem ua nws txawv - koj tuaj yeem faib txhua lub qe raws li nyob rau hauv ib nrab, koj tuaj yeem cia lawv tag nrho, los yog koj tuaj yeem txiav lawv nyob rau hauv ib ncig. Peb chop ntsuab dos thiab ntxiv rau cov khoom. Nyuaj cheese txiav rau hauv cubes. Nyob rau hauv ib tug forcemeat nrog dos, tsav nyob rau hauv ib lub qe, ntsev, muab spices thiab sib tov zoo. Tam sim no nyob rau ntawm qhov chaw ua hauj lwm kis tau ib daim ntawv ntawm ntawv ci los yog ci ntawv thiab heev