Yuav kom nkag siab yuav ua li cas npaj cov nceb oyster nceb, koj tsis tas yuav tsum muaj ib qho kev ua noj ua haus nplua nuj. Cov zaub mov yuav ua kom zoo yog tias koj muaj ib daim ntawv qhia zoo ntawm tes. Txhua tus neeg muaj peev xwm tsim tau ib qho kua nplaum nplua nuj, ntau yam khoom noj txom ncauj los yog casseroles hauv nws chav ua noj.
Yuav ua li cas ua noj oyster nceb?
Lauj kaub tais diav ua los ntawm Cherry yog npaj ntau yooj yim dua nrog kev siv cov hav zoov nceb, yog li nrog cov creation ntawm qab thiab thawj kiv tshuaj yuav tsis muaj teeb meem. Ua raws li cov kev cai ntawm kev ua haujlwm nrog cov khoom no, txhua tus neeg ua haujlwm ua noj ua haus yuav ua rau cov qhua thiab cov tsev neeg ua zoo rau nws cov kev txawj ntse.
- Muab hais tias cov nceb loj hlob zuj zus, lawv tsis tas yuav siav, uas ua kom yooj yim rau kev npaj ntawm veshenok.
- Mushroom saj yuav qhia zoo, yog hais tias nyob rau hauv oyster nceb stew los yog fried ntxiv salted dos.
- Marinate nceb nyob hauv txoj kev ceev, lawv cov nqaij absorbs lub brine zoo thiab tom qab ob peb teev koj yuav txaus siab rau koj cov khoom noj txom ncauj uas nyiam.
- Mushroom soups siav on twg broth, thaum oyster nceb tsis tau siav, tab sis kib nrog dos thiab ntxiv nyob rau thaum xaus ntawm ua noj ua haus.
- Thaum lub sij hawm ua noj ua haus, ntau cov dej tso tawm, yog li lawv tau kib ua ntej npaj cov casserole (gratin los yog julienne).
Marinated oyster nceb - daim ntawv qhia
Heev delicious mus marinated oyster nceb nyob rau hauv lub tsev. Cov khoom txom ncauj tuaj yeem tau txais kev pab sai sai tom qab txias, nws yuav siv 3-4 teev. Lub hauv paus ntawm saj yog vinegar thiab Sweet-scented kua txob, yog hais tias Desired, koj muaj peev xwm ntxiv koj nyiam spices, nceb pib nqus tej aromas.
Cov khoom xyaw:
- oyster mushroom - 700 g;
- ntsev - 50 g;
- qab zib - 1 tsp;
- vinegar 9% - 100 ml;
- dej - 600 ml;
- kua txob qab zib - 10 peas;
- laurel - 4-5 nplooj ntawv.
Npaj
- Nceb yaug, yaug dej, ntsev ntsev thiab ua noj rau 20 feeb.
- Muab nyob rau hauv lub qab zib, kua txob, laurel, ncuav nyob rau hauv lub vinegar.
- Ntuav 5 feeb, txua ib qho thiab txias.
Mushroom kua zaub ntawm nqaij qaib
Yog tias koj tsis paub meej seb yuav ua li cas kom cov nceb zoo dua, daim ntawv qhia no yuav pab koj. Muaj ntawm tes ib yam tsawg kawg ntawm cov khoom, koj tuaj yeem tsim ib qho kev ua rau cov txiv neej qab ntsev thiab delicious. Kua zaub ntawm cherries yog npaj sai sai, vim hais tias broth tsis tau brewed ua ntej. Nceb yog kib ua ke nrog cov zaub thiab ntxiv rau qhov kawg ntawm kev ua noj
Cov khoom xyaw:
- oyster nceb - 600 g;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- zaub, ntsev, laurushka.
Npaj
- Spasertsuyte dos, ntxiv grated carrots tws loj nceb, Fry kom txog thaum siav nyob rau hauv cov roj.
- Hauv boiling dej, yob cov qos yaj ywm, ua noj kom txog thaum ib nrab siav.
- Hloov nceb mushroom, simmer 5 feeb, ntsev, pov ib laurushka.
- Pab nrog zaub ntsuab.
Fried oyster nceb nrog dos
Txhua leej txhua tus muaj peev xwm ua noj roasted oyster nceb . Mushroom saj yuav tsum maximized nrog Ntxiv ntawm dos. Cov zaub mov tuaj yeem nrog cov nplaum lo qaub los yog kua qaub nplaum, yog li nws txuam nrog cov khoom qab zib. Rau ib tug tshwj xeeb saj, ntxiv ib me ntsis melted cheese, lub sauce yuav tuaj tawm tuab, lub qhov ncauj-watering thiab raws nraim zoo li txhua txhua tus qhua.
Cov khoom xyaw:
- oyster nceb - 700 g;
- dos - 2 pieces;
- Lee - 200 ml;
- melted cheese - 50 g;
- roj rau kib;
- ntsev, kua txob.
Npaj
- Spasseruyte dos, ntxiv random txiav nceb, Fry kom txog thaum uas ua tiav, ntsev.
- Maj mam ncuav nyob rau hauv lub cream, do, ntxiv grated cheese.
- Simmer lub nceb rau 3 feeb.
Zaub xam lav nrog oyster nceb
Qhov no daim ntawv qhia yog tseem ceeb rau cov neeg uas tsis paub yuav ua li cas npaj delicious oyster nceb thiab surprise qhua nrog ib tug nthuav zaub mov. Zaub xam lav yeej txhua leej txhua tus yuav nyiam lawv lub teeb, tsis tuaj yeem saj thiab simplicity ntawm ua noj ua haus. Tag nrho cov khoom xyaw yog muaj thiab zoo ua ke, yog li khoom noj khoom haus feem ntau yuav tshwm rau hauv koj lub rooj.
Cov khoom xyaw:
- oyster nceb - 500 g;
- lettuce nplooj - 50 g;
- fillets - 300 g;
- Cherry txiv lws suav - 100 g;
- Parmesan;
- grain mustard - 20 g;
- Balsamic sauce - 20 g;
- txiv qaub kua txiv - 20 g.
Npaj
- Chopped nceb thiab fillets cais kib nyob rau hauv roj kom txog thaum siav, lub caij nrog ntsev. Muab rau ntawm ntawv so.
- Nyob rau hauv lub zaub mov, rhuav lub nplooj, kis tau tus qaib thiab nceb.
- Garnish nrog halves ntawm Cherry, ncuav tshaj nrog mustard, txiv qaub kua txiv thiab balsamic vinaigrette.
- Rhuav tshem tawm cov Parmesan cheese.
- Pab zaub xam lav nrog oyster nceb thiab nqaij qaib tam sim ntawd.
Oyster nceb nyob rau hauv Kauslim - daim ntawv qhia
Ua ntej koj noj cov nceb oyster nceb , pickled nyob rau hauv Kauslim , koj yuav tsum tau txiav txim siab qhov txhaws ntsev tov. Nws yog qhov zoo dua los khaws nws tus kheej, tab sis qhov kev yuav khoom noj yuav ua. Lub hauv paus ntawm saj yog Ginger, soy sauce thiab mov vinegar, lawv yuav pab tau rau nceb sai nceb. Traditional khaub ncaws hnav - zaub xam lav dos, kua txob qab zib thiab carrots.
Cov khoom xyaw:
- oyster nceb - 500 g;
- ginger grated - 1 tsp;
- soy sauce - 50 ml;
- mov txiv hmab txiv ntoo vinegar - 20 ml;
- sesame roj - 20 ml;
- qej - 2 cov hniav;
- ntsev;
- zaub xam lav dos - 1 daim;
- carrots Kauslim - 50 g.
Npaj
- Nyob rau hauv ib lub taub ntim haum rau cia, sib tov soy sauce nrog vinegar, ncuav nyob rau hauv sesame roj, ntxiv crushed qej thiab Ginger.
- Muab txiav nceb thiab ib nrab-ib ncig ntawm dos rau hauv tov.
- Cia tawm cov nceb liab hauv Kaus Lim rau hmo ntuj hauv lub tub yees.
- Ua ntej pab, sib tov nrog carrots, tidy zaub.
Chops ntawm lub puab tsaig
Yuav ua li cas ua kom nceb oyster nceb raws li yooj yim recipes paub txhua hostess, tab sis tsis muaj tais tau surprise qhua. Qhov kev kho no yuav ua kom zoo nkauj txawm tias cov ntse heev. Oyster nceb nyob hauv cov roj hmab yuav haum zoo rau hauv cov ntawv qhia zaub mov los yog haum raws li khoom noj txom ncauj rau cov dej haus kub. Xaiv cov nceb loj, lawv ua haujlwm yooj yim dua.
Cov khoom xyaw:
- loj oyster nceb - 300 g;
- qe - 1 daim;
- hmoov nplej - 2 tbsp. l. ;
- starch - 4 tbsp. l.
- qaub cream - 3 tbsp. l.
- ntsev, kua txob;
- roj rau kib.
Npaj
- From qe, hmoov thiab qaub cream tsis heev tuab dessert, ntsev, lub caij.
- Disassemble lub nceb, txiav tawm ob txhais ceg, muab.
- Hloov lub hau hauv lub nplej siab, ces dipped nyob rau hauv lub batter thiab Fry nyob rau hauv cov roj kom txog thaum lub ruddy sab.
Julienne ntawm cov Ntoo - daim ntawv qhia
Nreeb thiab yooj yim los npaj lub julienne ntawm Cherry . Ntxiv cov ntawv qhia classic tau haus cov nqaij thiab raisins. Qhov no zaub mov yog npaj nyob rau hauv feem me me pwm - txiv maj phaub. Yog tias koj xav tau, koj tuaj yeem ua ib qho kev kho rau ib daim ntawv loj loj, yog li ib tug neeg ua noj qab nyob zoo kawg nkaus yuav tawm tuaj.
Cov khoom xyaw:
- oyster nceb - 400 g;
- dos - 1 daim;
- smoked Ham - 1 Pc .;
- kefir - 100 ml;
- hmoov - 3 tbsp. l.
- raisins - 1 handful;
- ntsev, kua txob;
- cheese nyuaj - 200 g;
- qe - 1 pc.
Npaj
- Spasertsuyte dos, ntxiv nceb, Fry kom txog thaum siav, ntsev.
- Muab lub ci, cov nqaij txiav rau hauv fillet, rau hauv raisins, ncuav lub raisins, do.
- Ncuav nyob rau hauv kefir loj, ntxiv hmoov, do.
- To top nrog poured qe, sprinkle nrog cheese.
- Ci rau 20 feeb thaum 190.
Oyster nceb nrog qos yaj ywm hauv qhov cub
Sim ua kom pob ntseg nceb nrog qos yaj ywm hauv daim ntawv ntawm Fabkis goren . Cov zaub mov yuav ua kom zoo, txaus siab thiab yuav muab qhov chaw tseem ceeb rau ntawm lub rooj sib tham. Cov kub muaj superbly nrog rau qhov kev kho no. Thawj pab, lub qhov ncauj-watering tsw thiab delicious saj yuav muaj tseeb thov txhua tus qhua.
Cov khoom xyaw:
- oyster nceb - 500 g;
- qos yaj ywm - 700 g;
- dos - 1 daim;
- Parmesan - 200 g;
- zaub roj;
- cream - 100 ml.
Npaj
- Spasseruyte dos, ntxiv tws nceb, Fry kom txog thaum uas ua tiav.
- Txiav qos yaj ywm ua mugs.
- Sib tov lub cream nrog 100 g finely grated cheese.
- Nyob rau hauv ib qho oily daim ntawv, nteg tawm txheej ntawm nceb thiab qos yaj ywm, salting txhua txheej.
- Ncuav cov creamy cheese sib tov.
- Sab saum toj nrog Parmesan.
- Ci rau 30 feeb ntawm 190.
Oyster nceb noj nyob rau hauv ntau qhov sib txawv
Siv cov khoom siv chav ua noj yuav ua kom yooj yim rau kev npaj ntawm ib lub rooj noj mov dawb rau tsev neeg loj. Nyob rau hauv ntau hom kabmob, koj tuaj yeem npaj ib lub phaj, zoo ib yam li roast, hloov cov kabmob nrog ntau cov nceb. Zaub muaj pes tsawg tus yuav varied, nrog kua txob Sweet, nws yuav muab cov zaub mov ib tug tshwj xeeb tsw.
Cov khoom xyaw:
- oyster nceb - 500 g;
- qos yaj ywm - 500 g;
- dos, carrots - 1 pc .;
- kua txob qab zib - 1 pc .;
- frying roj, ntsev.
Npaj
- Nyob rau "Ci", txuag dos, ntxiv carrots, peppers thiab nceb, Fry kom txog thaum uas ua tiav.
- Pov cov qos yaj ywm slices, ntsev, mix.
- Sau nrog dej, npog tag nrho cov khoom.
- Hloov cov khoom siv kom "quenching" thiab zom oyster nceb nrog qos yaj ywm hauv cov npauj npaug 20 feeb.