Feem ntau cov nkauj qhwv, tshwj xeeb yog pib tshiab, yog cov lus nug txog kev xaiv cov khoom noj rau thawj lub phaj rau noj nws rau noj hmo. Tseeb, muaj ntau ntau yam ntawm xws li lauj kaub tais diav thiab lawv cov zaub mov uas nws yog qhov nyuaj rau kev xaiv nyob rau hauv haum ntawm ib tug ntawm lawv. Niaj hnub no peb yuav qhia rau koj tias kua zaub ua si tau noj li cas los ntawm nqaij qaib los yog nqaij npuas thiab yuav muab cov zaub mov tseem ceeb uas siv tau los ua cov khoom noj khoom haus ntau.
Dab tsi ntawm kua zaub rau nqaij qaib noj hmo?
Cov khoom xyaw:
- nqaij qaib nqaij - 460 g;
- sunflower lossis txiv roj roj uas tsis muaj ntxhiab tsw - 45 ml;
- qos yaj ywm - 360 g;
- carrots - 85 g;
- dos teeb - 105 g;
- lim dej - 2.1 liters;
- kua txob fragrant (pea) - 2-3 pcs.;
- ib tug laurel nplooj ntoos ntawm medium loj - 1 pc .;
- pob zeb iodized ntsev thiab freshly av kua txob - mus saj;
- dill thiab parsley (zaub ntsuab) - mus saj.
Npaj
Ntawm chav kawm, qhov zoo tshaj plaws kev xaiv rau ua kua zaub yog poultry. Tab sis, yog hais tias tsis muaj xws li kev xaiv, ces khw khw, zus nyob rau hauv ib tug poultry ua liaj ua teb, yuav kuj haum. Nws yuav tsum tau ua ntej yuav raug kub hnyiab tshaj qhov hluav taws kub, ces ntxuav, txiav rau hauv feem thiab xa mus rau boil, lub lim dej. Lub sij hawm ua noj ntawm lub broth nyob ntawm lub keeb kwm ntawm tus noog. Cov nyom hauv plawv noj yuav ntev dua, thiab qhov kev lag luam yuav ua sai dua. Lub sij hawm ntawm nws cov kev npaj yuav txawv ntawm peb caug feeb mus rau ob peb xuab moos.
Qee lub tebchaws tau xaiv qhov dej thawj zaug tom qab muab dej kub, yog tias lub txiv hmab txiv ntoo ua si ntawm nqaij qaib. Lub ntsiab lus ntawm qhov no yog - koj tuaj yeem tshem tau cov khoom xyaw uas muaj nyob rau hauv cov nqaij ua. Tab sis qhov saj ntawm no yuav ua tsawg dua cov lus thiab tsawg dua noo. Tsis txhob hnov qab rau periodically tshem tawm cov npuas dej los ntawm saum npoo ntawm broth.
Thaum lub noog tseem tab tom ua si, peb npaj cov zaub rau cov kua zaub. Peb ntxuav thiab txig cubes melenkimi teeb, thiab txiav mus rau hauv ib daim hlab, cubes los yog semicircles carrots. Peb tshem tawm cov qos yaj ywm los ntawm tev thiab grind lawv nrog cubes los yog cubes ntawm Desired loj.
Dos thiab carrots ua ntej ntxiv rau broth yog zoo dua txuag on sunflower los yog txiv roj roj. Yog li ntawd cov khoom noj yuav tau txais ntau tshaj li delicious thiab aromatic. Tab sis yog hais tias lub kua zaub xav tau kev noj haus, ces cov theem yuav tsum qis dua.
Thaum cov qaib npaj, peb tshem tawm ntawm lub laujkaub, cais cov nqaij ntawm cov pob txha, txiav nws los yog disassemble nws rau fibers. Ib zaug ntxiv, cia lub broth boil, peb xa qos yaj ywm thiab kib los yog tshiab dos thiab carrots rau hauv nws, thiab noj kom txog thaum npaj txhij rau tag nrho cov zaub. Kaum feeb ua ntej qhov kawg ntawm ua noj qab haus huv nqaij qaib rau pluas su, peb muab pov rau hauv nws cov nqaij qaib, laurushka, peas thiab kua txob ntxiv khoom noj. Croup, noodles , zaub los yog lwm cov khoom xyaw ntxiv, tsom rau lub sijhawm lawv ua noj.
Cov zaub ntsuab tshiab ntxiv rau cov kua zaub hauv ib lub tais thaum noj los yog ib feeb ua ntej hnub kawg ntawm kev ua noj.
Dab tsi ntawm kua zaub rau nqaij npuas noj hmo?
Cov khoom xyaw:
- nqaij npuas - 460 g;
- butter peasant creamy - 55 g;
- qos yaj ywm - 360 g;
- carrots - 85 g;
- dos teeb - 105 g;
- ib qho zaub tov los xaiv - mus saj;
- lim dej - 2.1 liters;
- kua txob fragrant (pea) - 2-3 pcs.;
- ib tug laurel nplooj ntoos ntawm medium loj - 1 pc .;
- pob zeb iodized ntsev thiab freshly av kua txob - mus saj;
- dill thiab parsley (zaub ntsuab) - mus saj.
Npaj
Yuav kom cov kua zaub ua nplua nuj thiab ua rau nws zoo dua noj nqaij nrog nqaij pob txha. Ua ntej pib ua noj ua haus, cov nqaij yog rinsed, poured rau hauv lub lauj kaub nrog dej thiab muab tso rau ntawm daim ntawv ua noj phaj. Ib daim ntawm cov nqaij tuaj yeem sab laug tag nrho lossis txiav tawm tam sim ntawd mus rau hauv feem. Peb cia tus txheem boil, tag nrho cov lub sij hawm tshem tus tsim npaus los ntawm lub saum npoo ntawm broth. Nqaij npuas yog nruab nrab ntawm ib nrab thiab ib nrab xuab moos, tab sis nws zoo dua yog xyuas nrog lub diav rawg lossis rab riam, thim qhov khoom thiab ntsuas nws qhov muag.
Yog hais tias cov nqaij siav hauv ib qho khoom tseem, ces, zoo li hauv qhov nqaij qaib, peb muab nws tso rau hauv fibers los txiav nws nrog rab riam, thawj tshem cov pob txha. Peb ntxiv rau cov kua zaub tev thiab qos yaj ywm. Dos thiab carrots wesser nyob rau hauv butter thiab muab tso rau hauv broth kaum feeb tom qab qos yaj ywm ua ke nrog ib tug zaub mix. Raws li qhov kawg koj tuaj yeem noj ib lub nkev ntawm Bulgarian kua txob thiab zucchini, thiab kuj siv lwm yam zaub, xws li cov cauliflower lossis broccoli.