Curd Easter khoom qab zib

Yog hais tias koj tsis tau txiav txim siab hauv daim ntawv qhia Easter ncuav rau hnub Easter hnub so, peb xav tau ib qho zoo heev ntawm cov khoom siv los ntawm lub tsev cheese ua khob noom cookie, uas, tsis muaj kev txhawj xeeb, yuav tsis tsuas yog koj tu siab, tab sis kuj yuav yog ib qho ntawm cov neeg txheeb tshaj plaws, tawm hauv lwm cov zaub mov txawv deb.

Yuav ua li cas ua noj tsev cheese Easter khoom qab zib - tshaj plaws delicious daim ntawv qhia nrog raisins

Cov khoom xyaw:

Rau cov xim:

Npaj

Peb cov dej sov kom sov li ntawm 40-45 degrees, peb tawg mus rau hauv nws ob peb tshuaj yej diav ntawm granulated qab zib thiab dissolve tag nrho cov poov nyob rau hauv nws. Tom qab li kaum nas this, ncuav cov hmoov nplej tov nrog cov mis nyuj tov, dissolving ua ntej nws ib nrab khob khob thiab tib hom hmoov, thiab ua txhua yam kom zoo zoo. Peb muab ib lub tais ntawm spaghetti nyob rau hauv lub tshav kub rau txog nees nkaum feeb, tom qab uas peb maj qhia lub ntxiv cov khoom thiab sib tov lub mov paj.

Pib, ntxiv melted creamy margarine thiab mousse thiab do meej. Tom qab ntawd muab zom kaum ib lub qe qe nrog rau lwm yam qab zib, thiab rau cov proteins uas tau ua tiav nrog ib lub txiv hmab txiv ntoo ntawm cov ntsev tov kom txog thaum uas tsim cov dej khov ruaj khov. Tsev cheese thaum sib tsoo los ntawm ib tug sieve los yog peb punched rab. Nkag mus rau hauv txoj yas qaub thiab qaub cream rau hauv lub khob noom cookie tom qab roj. Tom qab ib feeb ntawm nplawm, ntxiv tsev cheese, zaub tsis muaj qab roj, vanillin thiab hnoos cov npuas protein.

Peb knead cov ntse heev maj mam nrog ib lub tshuab raj los yog hom phiaj xuas tes kom dhau qhov ntsuas kom sov. Hmoov nplej thiab ncuav rau hauv me me feem, thaum txuas ntxiv mus sib tov lub mov paj. Nyob rau hauv tus txheej txheem, ntxiv rau yav tas los npaj ntxuav, qhuav thiab sprinkled nrog raisins.

Peb knead lub khob noom rau ib lub sij hawm ntev, tsawg kawg nees nkaum feeb. Nws qhov kev ntxhib los mos yuav tsum yog vim li ntawd, txua me thiab nplaum. Tsis txhob ntxiv hmoov ntau dhau ntawm qhov no, txwv tsis pub lub ncuav mog qab zib yuav dhau mus ua excessively tuab thiab yuav sai sai.

Tam sim no peb muab lub nkoj nrog lub hauv paus ntawm cov khoom qab zib nyob rau hauv lub tshav kub thiab muab nws peb teev rau kev pov thawj thiab nqa. Thaum lub sij hawm no, tsawg kawg ob zaug lub mov paj yuav tsum tau crumpled.

Tom qab lub lapse ntawm lub sij hawm, peb faib lub tsev cheese ua khob noom cookie tshaj tawm cov roj pwm, sau lawv li ntawm ib feem peb los yog me ntsis ntxiv.

Thaum cov khoom qab zib muaj dua ib zaug tuaj moulds, peb yuav npaj lub qhov cub kom zoo. Peb sov nws kom sov li ntawm 180 degrees, thiab mus rau hauv qab peb nruab ib lub nkoj loj nrog dej.

Peb ci Easter ncuav los ntawm lub tsev cheese ua mov kom txog thaum npaj txhij thiab qhuav ntoo skewers, tom qab uas peb muab rau lawv me ntsis txias, ua tawm frosting, npaj los ntawm beating chilled proteins nrog qab zib hmoov thiab txiv qaub kua txiv, thiab ci ci taub hau hmoov.