Laus-fashioned marinades raws li mayonnaise thiab ketchup tau ntev txij li lawv tus kheej tawm, lawv tam sim no nrov kua ntses nrog ib muag heev, zoo li cov neeg uas tau npaj rau hauv cov hauv paus ntawm mustard nrog koj niam. Nws yog nyob rau hauv no sauce tias peb yuav kawm ci nqaij qaib nyob rau hauv cov zaub mov ntxiv.
Nqaij qaib nyob rau hauv lub tes tsho nrog koj niam thiab mustard
Cov khoom xyaw:
- nqaij qaib fillet - 1,7 kg;
- Dijon mustard - 35 g;
- hmoov curry, av paprika - 1 1/2 tsp.
- olive roj - 35 ml;
- zib mu - 30 ml.
Npaj
Teem lub qhov cub kom 175 degrees, thiab koj tus kheej ua ib qho yooj yim marinade rau qaib nrog zib mu thiab mustard. Ua tau, ntawm nws lub ntsiab ntawm lub ntsiab, uas yog cuab kev, zib mu thiab mustard, uas yog tov ua ke, yog supplemented nrog roj, paprika, curry thiab ib tug zoo pinch ntawm ntsev, ces thov mus rau noog.
Fillet yog pauv mus rau hauv ib lub tes tsho thiab muab tso rau hauv qhov cub rau nruab nrab ntawm ib nrab ib teev.
Nqaij qaib ci nrog zib mu thiab mustard
Cov khoom xyaw:
- nqaij qaib thij - 460 g;
- Sweet Dijon mustard - 25 g;
- tag nrho-grain mustard - 25 g;
- zib mu - 30 g;
- broth - 30 ml;
- txiv roj roj - 15 ml;
- sprigs ntawm rosemary - 3-4 pcs.
Npaj
Ua ntej tos cov nqaij qaib nyob rau hauv mustard thiab zib mu, tawm qhov cub warmed mus rau 200 degrees. Nyob rau lub sijhawm no, npaj ib co kua txiv hmab txiv ntoo uas ua los ntawm ob hom kev mustard, nqaij qaib broth, zib ntab, butter thiab cov av hauv av rosemary nplooj, me ntsis av nrog ntsev. Yob cov nqaij qaib hauv cov ntses thiab muab tso rau hauv qhov cub. Lub sijhawm uas tuaj yeem nkag mus rau hauv kev ua zaubmov nrog koj niam thiab mustard hauv lub qhov cub nyob ntawm qhov loj ntawm tus ncej ntawm lawv tus kheej, tabsis feem ntau, lub sijhawm luv luv ntawm 25 mus rau 35 feeb txaus, thaum ci nqaij yog qhov zoo tshaj plaws ib ntus nrog cov seem uas yog marinade.
Nqaij qaib ntses nrog zib mu thiab mustard
Cov khoom xyaw:
Rau nqaij qaib:
- olive roj - 25 ml;
- Dijon mustard - 20 g;
- Qhuav thyme - ib pinch;
- qaug dos thiab qej - 1 teaspoon;
- txiv qaub kua txiv - 20 ml;
- butter - 20 g;
- nqaij qaib thawb - 1.3 kg.
Rau cov ntses:
- Dijon mustard - 60 ml;
- zib mu - 5 ml;
- yoghurt - 30 ml.
Npaj
Tshaj plaws zoo li salting cov qaib thighs, muab lawv tso rau hauv ib lub txiv qaub thiab sprinkle nrog qhuav tshuaj ntsuab. Npaj ib tug sib tov ntawm mustard nrog citrus kua txiv thiab ob hom roj, ncuav qhov sib tov rau hauv nqaij qaib thiab mix. Ci koj lub duav ntawm 190 degrees rau 25-30 feeb. Cais cov kua nqaij rau hauv ib lub tais thiab muab nrog cov txiv hmab txiv ntoo, zib ntab thiab yoghurt. Pab cov noog nrog mustard sauce.