Zaub xam lav "Furshet" ua ke ntau ntau yam kev hloov ntawm cov neeg mob khaub thuas, sib txuas ua kom yooj yim hauv kev siv ib tog dej cawv. Cov khoom noj khoom haus zoo thiab xis haus yog cov tswv ntuj rau txhua tus hostess uas tau txiav txim siab los npaj lub koom txoos niaj hnub no rau cov phooj ywg, cov txheeb ze, los yog cov npoj yaig. Nyob rau hauv tsab xov xwm no, peb tau sau ob peb cov zaub mov rau cov khoom qab zib, uas ua rau nws tuaj yeem thov txhua tus qhua.
Daim ntawv qhia rau zaub nyoos "Furshet" nrog nqaij qaib
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- mayonnaise - 200 g;
- boiled sausage - 150 g;
- nyob kas poom peas - 1 lauj kaub;
- tshiab dib - 1 daim;
- tshiab lws suav - 1 pc .;
- pickled nceb - 200 g;
- Kauslim Teb carrot;
- ntsev, kua txob - mus saj.
Npaj
Tam sim no qhia rau koj yuav ua li cas npaj ib tug zaub xam lav rau ib lub rooj sib tham. Nqaij qaib fillet boil nyob rau hauv salted dej thiab disassemble on fiber. Nceb yog crushed thiab tov nrog nqaij qaib. Peb nteg qhov sib tov nyob rau hauv ib qho txawm txheej nyob rau hauv ib lub tais zaub xam lav thiab ncuav ib tug tuab txheej ntawm mayonnaise. Tshaj saum toj ntawm nqaij qaib thiab nceb txheej, peb kis tawm tag nrho peb cov khoom xyaw: sliced dib thiab lws suav, sausage, peas thiab ob peb Korean carrots. Tom ntej no mus rau ib lub tais zaub xam lav, muab chips los yog crackers. Yog li, thaum cov qhua txiav txim siab xaiv seb yuav muaj khoom txom ncauj, txhua leej txhua tus tuaj yeem nqa lub hauv paus ntawm nqaij qaib, nceb thiab mayonnaise thiab tom qab xaiv cov zaub tshiab.
Zaub xam lav "Cocktail" nrog taum thiab croutons
Cov khoom xyaw:
- nyob kas poom pob kws - 1 tau (200 g);
- crab sticks - 300 g;
- tshiab dib - 2 pcs.;
- qaum taum taum - 200 g;
- crackers - 1 pob;
- mayonnaise - 70 g;
- zaub - kom saj.
Npaj
Crab nrog txiav rau hauv cubes. Nrog pob kws thiab noob taum dej kua. On ib tug loj zaub mov peb muab tag nrho cov muaj cov khoom xyaw rau ntawm slides, ncuav mayonnaise rau hauv qhov chaw. Shredded greenery yuav tsum tau pw tawm ib qho kev cais toj, los yog txhuam nws nrog ib tug npaj txhij-ua zaub mov.
"Cocktail" nrog nqaij qaib siab rau daim tawv nyias
Cov khoom xyaw:
- nqaij qaib siab - 250 g;
- qe - 3 daim;
- butter - 2 tbsp. dais;
- Lee - 1/2 tbsp.;
- dos - 1 pc .;
- carrots - 1 daim;
- olives - tes;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj;
- chips.
Npaj
Dos txiav mus rau hauv me me cubes, carrots peb on ib grater. Dhau lub zaub nyob rau hauv zaub roj kom txog thaum muag muag. Rau 7-10 feeb kom txog thaum uas npaj txhij, ntxiv nqaij qaib siab rau lub lauj kaub tais diav. Peb kis lub siab nrog zaub los ntawm ib tug nqaij grinder, los yog whisk nrog ib tug blender. Peb ntxiv rau pate finely tws boiled qe, ib me ntsis cream thiab butter. Pate seemwise peb nteg tawm ntawm daim tawv nyias, peb adorn txiv ntseej thiab tws zaub.
Qe "Cocktail" hauv raj
Cia peb khiav tawm ntawm cov khoom qab zib li niaj zaus thiab hauv qab thiab npaj khoom noj txom ncauj hauv cov hlab. Thiab yog tias koj xav hais tias nws yuav tsis yooj yim rau kev ua noj xws li ib tug zaub mov, ces peb yuav maj nrawm hloov koj lub siab txog cov lus qhia hauv qab no.
Cov khoom xyaw:
- qe - 10 daim;
- ntsuab beam - 1 nqaj;
- kev ua cheese - 120 g;
- qej - 2 cloves;
- smoked nqaij qaib ham - 2 pcs .;
- mayonnaise - 1 pob;
- puff pastry - 1 pob;
- ntsev, kua txob - mus saj.
Npaj
Lub pas dej puff pas nrig tawm thiab txiav mus rau hauv ib daim hlab 2-3 cm, wrapping mov paj nyob ib ncig ntawm lub cones rau tubes lubricated nrog roj.
Thaum lub raj muaj ci, peb txiav cov nqaij npua rau hauv fibres thiab muab sib tov nrog cov qe, hau qis. Fused nyoos cheese yog ua ke nrog crushed qej thiab mayonnaise, lub caij nrog cheese sauce nqaij qaib nrog cov qe thiab qhuas cov zaub nyoos nrog tws ntsuab. Solim thiab kua txob txhua tus mus saj. Peb cov khoom ua rau cov cua txias thiab zaub mov rau lub rooj.