Qhob noom xim kasfes yog lub hauv paus ntawm kev noj qab nyob zoo, yog li yog thaum lub siab xav ntawm qhov xoom - xav txog kev yuav ua li cas, piv txwv li, ib qho qhob noom xim kasfes los yog noj ib qho chocolate. Yog koj xav pamper rau koj tus kheej, koj tuaj yeem yuav khoom noj khoom haus los yog khoom noj khoom haus hauv qhov chaw ze tshaj plaws, thiab koj qhov kev txhawj xeeb tsuas yog yuav ua li cas thiaj ua rau lub ncuav qab zib rau ncuav mog qab zib thiab sau cov khoom noj qab zib.
Yooj yim qhob noom xim yaj ywm ua los ntawm cov kua mis
Cov khoom xyaw:
- dub chocolate tsawg kawg yog 56% cocoa - 2 vuas luaj ntawm 100 g;
- condensed mis - 1 hub;
- roj "Farmer" - 100 g.
Npaj
Peb muab cov roj tso rau hauv ib lub hnab ntim kua txob thiab muab tso rau hauv ib da dej (hauv ib lub taub dej ntawm cov dej kub npau npau). Thaum nws melts, ntxiv me ntsis qhob noom xim kasfes, do tsis tu ncua kom sib tov sib xyaw thiab homogeneous. Thaum koj tau txais ib qho kub chocolate pawg, tshem tawm lub tais los ntawm lub phaj thiab ib tug trickle nyias, dua li stirring, ncuav lub condensed mis nyuj haus. Txias lub qab zib thiab koj muaj peev xwm smear lawv khoom qab zib, khoom qab zib, koj tsuas yog noj, piv txwv li, nrog crackers los yog koob noom.
Yuav ua li cas ua chocolate custard?
Cov khoom xyaw:
- cream ntawm 10% roj cov ntsiab lus - 500 ml;
- qe - 4 daim;
- qab zib - li 180 g (ntawm 150 mus rau 250 g);
- starch - 1 tbsp. diav;
- chocolate - 1 pobzeb;
- roj "Neeg pluag" - 180-200 g.
Npaj
Ua ntej peb mam li cais lub nkev qes. Peb tsuas tshem tawm cov proteins. Qhov ntau ntawm cov piam thaj yog qhia nrog qhov sib txawv loj tsis yog casually: nyob ntawm qhov ntawd, qab qab zib heev uas koj xav tau los tsis dhau, sib txawv. Cov kis tau qaub ncaug nrog cov hmoov txhuv nplej siab thiab cov piam thaj kom txog thaum huab cua ua ntau dua. Cream sov txog li 60 degrees, ces ib tug trickle nyias peb ntxiv rau lawv yolks. Ua ntej nws pib ua kom sov, nws pib sov so (nws tseem zoo dua tsis ua rau nws qhib tua hluav taws, tab sis nyob rau hauv dej da dej), tsis tu ncua, pib li 10 feeb. Koj tuaj yeem siv dub chocolate los yog dawb. Lub saj ntawm cream, ntawm chav kawm, yuav txawv kiag li. Ua ke nrog cov qhob noom xim muaj xim, cia cov huab cua txias, thiab tom qab ntawd tuav nws, maj mam cug plhaw muag (tsis txhais tau tias roj). Qhov loj thiab zoo kawg li cream yog npaj txhij.
Yog tias tsis muaj chocolate, koj tuaj yeem txiav txim seb yuav ua li cas thiaj muaj chocolate Lee los ntawm cocoa. Qhov no kuj tsis yog qhov nyuaj. Qhov simplest version ntawm xws li ib tug kho yog tsuas yog koom nplawm ib tug tuab qaub cream nrog piam thaj thiab cocoa.
Yuav ua li cas ua chocolate cheese cream?
Cov khoom xyaw:
- cocoa - 3-4 st. dais;
- qaub cream 30-35% roj cov ntsiab lus - 250 g;
- cream cheese - 200 g;
- hmoov qab zib - 1 iav.
Npaj
Muab tag nrho cov khoom xyaw rau hauv lub tais thiab tuav cov khoom tov ntawm lub qis qis kom cov huab hwm coj ua teeb meem, tab sis tsis curled. Koj tuaj yeem ua cov kua nplaum no nrog chocolate - noj xwb es tsis txhob cocoa thiab hmoov 2 dub chocolate tuav rau 100 grams, yaj hauv dej da dej thiab, thaum txias, sib tov nrog qaub cream thiab cheese.