Kev tawm mus rau qhov xwm txheej yog ib qho khoom plig txhua lub sijhawm. Cov khoom qab zib, cov tais diav, cov tais diav, los ntawm cov hluav taws kub, cov zaub mov zoo tshaj plaws hauv cov huab cua. Ib qho ntawm cov kev xaiv no yuav yog nqaij npuas ntawm cov hniav nyiaj hniav kub, los ntawm txoj kev, koj tuaj yeem noj nws tom tsev, yog tias koj qhov cub muaj qhov "ci". Qhov no zaub mov yog zoo kawg li rau nws amazing delicious aroma, muaj kua saj thiab appetizing, seductive tsos. Cia peb xav txog koj yuav ua li cas noj nqaij npuas ntawm cov hniav nyiaj hniav kub.
Grilled nqaij npuas steak
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- spices, tshuaj ntsuab - mus saj;
- ntsev, kua txob, qej - mus saj.
Npaj
Peb noj nqaij npuas, yaug yaug thiab txiav mus rau hauv nyias slices - steaks. Sprinkle cov nqaij nrog tshuaj ntsuab, spices thiab tawm mus rau marinate rau 2 teev.
Tom qab ntawd peb kis cov nqaij npuas ntawm cov hniav nyiaj hniav kub, thiab kib ntawm ob sab, kom txog rau thaum nws yog npaj txhij. Peb tsis tas yuav ntsev cov nqaij cais, peb cia li chop cov zaub ntsuab, muab cov kua txob, qej thiab ntsev rau hauv saucepan, npog nws nrog lub hau. Tab sis thaum cov dej sib tov muab kua txiv, peb muab cov marinade rau cov nqaij npuas ntawm cov hniav grill thiab npaj cia lawv pw rau ob peb feeb. Cov zaub mov puv hauv kev xyuam xim thiab cov nqaij ntshiv hauv lub qhov ncauj xwb.
Nqaij npuas nyob rau hauv qhov cub ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- nqaij npuas hniav - 600 g;
- Ntsev thiab spices - mus saj.
Npaj
Thawj qhov peb ua yog tig cub rau 240 ° thiab teem caij "Grill" hom. Tam sim no kuv cov nqaij thiab txiav nws mus rau hauv loj loj daim 4 cm tuab. Peb muab nws nrog ntsev thiab spices nplua mias, sprinkle nrog qhuav cilantro, rosemary thiab thyme. Tom qab ntawd peb muab cov nqaij npuas rau ntawm grate thiab muab tso rau ntawm qhov kawg ntawm qhov cub. Nyob rau hauv grate, peb yuav tsum tso ib lub lauj kaub los sau cov kua txiv hmab txiv ntoo uas tau tso tawm. Sai li sai tau cov nqaij pib tig xim av, thawb lub grate thiab maj mam tig lub pieces. Peb rov qab xa cov nqaij mus rau qhov cub thiab tos kom txog thaum sab nraub qaum.
Lub caij nyoog ua noj yog qhov yooj yim los txiav txim siab, nws nyob ntawm qhov loj ntawm cov khoom, qhov siab tshaj plaws ntawm koj qhov cub thiab lwm yam. Piv txwv li, thaum 240 ° C, nws yuav siv li 20 feeb los ua noj cov nqaij npuas. Feem ntau cov tseem ceeb, tsis txhob overeat qhov nqaij, txwv tsis pub nws yuav tig tawm yuav tawv thiab qhuav.
Tiav lawm ua tib zoo muab tshem tawm ntawm cov grate thiab txav mus rau daim hlau. Peb pab nrog zaub tshiab, lavash thiab ntsuab dos. Bon appetit!