Kundums - daim ntawv qhia

Kundums yog tais qub tais ntawm Lavxias teb sab cuisine, sawv cev ntawm cov pob tw, uas txuam nrog lub pluas noj mov. Daim filling tuaj yeem tsim los ntawm cov tshiab xws li los ntawm qhuav nceb nrog ntxiv ntawm buckwheat los yog mov nplej thiab ntau yam txuj lom. Nyob rau hauv sib piv rau dumplings, lawv yog square thiab tsis boil, tab sis yog ci nyob rau hauv qhov cub. Wb paub nrog koj yuav ua li cas ua tiag tiag kundyumas.

Daim ntawv qhia rau cundi nrog nceb

Cov khoom xyaw:

Rau qhov kev xeem:

• boiled dej - 75 ml;
• hmoov nplej - 160 g;
• zaub roj - 40 ml.
• Rau txhaws:
• tshiab porcini nceb - 150 g;
• buckwheat groats - 100 g;
• noob - 0.5 pcs.;
• qe - 1 daim;
• zaub roj - 40 ml.

Rau broth:

• Mushroom broth - 500 ml;
• Bay nplooj - 3 pcs .;
• qaub cream - 100 ml;
• qej - 3 cloves;
• tshiab parsley - 5 ceg;
• spices.

Npaj

Los npaj lub kundum nrog nceb, koj thawj zaug yuav tsum tau ua ib tug mov paj. Yog li ntawd, nyob rau hauv zaub roj, ncuav nyob rau hauv dej, ncuav lub sifted hmoov thiab sib tov lub mov paj sai sai, pouring boiling dej. Tom qab ntawd, nws thinly yob nws tawm thiab txiav nws mus rau hauv thaj tsam li 5 x 5 centimeters loj.

Daim filling yuav tsum ua ua ntej. Rau qhov no peb boil buckwheat porridge. Nceb yog zoo ntxuav, kev ua thiab boiled rau 35-40 feeb. Cov kua no tsis yog nchuav, tab sis peb tso nws rau peb tom qab. Lub teeb yog ntxuav thiab shredded rau hauv cubes, thiab lub qe yog nyuaj boiled, ntxuav thiab crushed. Siav nceb finely txiav nrog ib tug riam thiab passeruem ua ke nrog dos ntawm on sunflower roj kom txog thaum uas muaj tag nrho cov zaub. Tom qab ntawd, buckwheat porridge peb muab tso rau hauv ib lub tais, peb ntxiv roasting, ib lub qe thiab, siv tolkushku peb knead tag nrho mus txog ib tug txheej xwm ntawm mashed qos yaj ywm. Tom ntej no, muab tso rau ib tug teaspoon ntawm txhaws nyob rau hauv nruab nrab ntawm lub square ntawm mov paj thiab muab ib lub hnab ntawv zoo huv si.

Yog li, peb pwm tag nrho cov kundyums, thiab tom qab ntawd peb muab lawv tso rau ntawm lub tais roj tais thiab muab xa mus rau qhov cub. Ci rau 15 feeb, teev qhov ntsuas kub kom txog 170 ° C. Tsis txhob siv sij hawm nyob rau hauv vain, npaj cov khoom xyaw rau zaub broth: peb ntxuav lub qej, grind nws, thiab txiav lub parsley nrog ib tug riam. Tom qab ntawd, peb siv lub lauj kaub loj loj, muab tso rau hauv nws kundyumi, ncuav mushroom broth, pov peppercorns, tws qej, tws parsley, ib me ntsis ntsev thiab laurel nplooj. Npog sab saum toj nrog lub hau thiab muab tso rau hauv qhov cub rau 15 feeb. Hais tias tag nrho, lub qub zaub mov - kundum yog npaj! Peb pab nws mus rau lub rooj, watering qaub cream.