Txij li cov nqaij nws tus kheej nyob rau ntawm cov kab yog me ntsis txhav, ua noj kom nws thiaj li melts hauv lub qhov ncauj tau tsuas yog los ntawm txoj kev ntev ntev ntawm quenching ntawm tsawg heev kub. Nqaij yuav poob tawm ntawm cov pob txha thiab dhau los ua kua heev. Xyuas koj tus kheej los ntawm kev sim ua ib qho ntawm cov zaub mov hauv qab no.
Braised nqaij nyug kab ua qhwv - daim ntawv qhia
Cov khoom xyaw:
- Nqaij nyuj tav - 3 kg;
- ntsev - 2 teaspoons;
- dub kua txob - 1 teaspoon;
- zaub roj - 3 tbsp. dais;
- taub dag - 1.5 kg;
- dos - 2 pcs.;
- hmoov nplej - 1/3 ntawm ib xyoo;
- qej - 4 nyom;
- nqaij nyuj broth - 5 yam khoom;
- brandy - ib nrab xyoo dhau los;
- qhuav cranberry - 1/2 st.
- grated Ginger - 1 tbsp. diav;
- txiv kab ntxwv chais 1.
Npaj
Nyob hauv lub brazier peb hliv roj thiab kib rau nws tws thiab qis qaum rau ib qho kev kub hnyiab pob crust. Lub caij lawv nrog ntsev thiab kua txob thaum lub sijhawm kib.
Dos finely tws thiab kib nyob rau hauv ib lub lauj kaub khib kom txog thaum muag muag rau 3 feeb. Ntxiv cov hmoov nplej mus rau hauv dos thiab kib rau 5 feeb ntxiv. Tam sim no ntxiv qej thiab sau nrog broth thiab brandy. Lub resulting ntses yog poured on lub tav nyob rau hauv lub brazier, ntxiv Ginger, zest, cranberries thiab coj cov kua mus rau ib tug boil. Peb txo lub cua sov thiab tua cov tav ntawm 2 1/2 teev. Ntxiv lub taub dag rau lub pob tawb thiab chopped, thiab ua noj ua haus ntxiv rau lwm 30 feeb. Npaj cov nqaij yuav poob tawm ntawm cov pob txha.
Yog tias xav tau, koj tuaj yeem rov ua daim ntawv qhia no dua los ntawm kev ua stewed ribs nyob rau hauv ntau hom. Nyuam qhuav noj cov kib uas siv cov "Baking" hom, thiab mam li mus rau qhov "Quenching" tom qab ntxiv cov kua. Teem lub sijhawm mus rau 3 xuab moos, thiab tsis txhob hnov qab mus rau lub taub dag ib nrab ib teev ua ntej noj mov npaj.
Yaj Yaj Taub Hau Stewed nrog Zaub
Cov khoom xyaw:
- zaub roj;
- mutton tav qhwv - 2.5 kg;
- ntsev, kua txob - mus saj;
- qhuav liab caw - 1 lub raj mis;
- carrots - 3 daim;
- celery - 1 qia;
- dos - 2 pcs.;
- nqaij qaib broth - 3 1/2 l;
- qos yaj ywm - 6 pcs.;
- thyme - 2 ceg ntoo;
- qej - 1 lub taub hau;
- Bay nplooj - 1 Pc.
Npaj
Txiav cov sprinkles ntawm ntsev thiab kua txob, thiab ces peb muab kib hauv ib brazier nrog zaub roj. Sai li cov nqaij puv kub, peb hloov mus rau lub phaj, thiab hliv cov caw rau hauv lub brazier. Peb tos kom txog thaum lub kua evaporated los ntawm ib nrab, ntxiv carrots, celery, tws dos thiab qos yaj ywm, thiab ces rov nteg tawm lub tav thiab sau nws nrog broth. Peb coj cov kua hauv lub brazier mus rau ib lub rhaub, muab laurel, cloves ntawm qej, thyme, thiab ces txo qhov hluav taws kub kom tsawg kawg thiab tawm txhua yam stew rau 4 teev.
Stewed ribs nrog fragrant gravy yuav npaj kom txhij thaum cov zaub mos, thiab cov nqaij yuav yooj yim mus tawm ntawm cov pob txha.
Nqaij npuas plab stewed nrog prunes
Cov khoom xyaw:
- nqaij npuas noog - 1.5 kg;
- zaub roj - 5 tbsp. dais;
- ntsev, kua txob - mus saj;
- dos - 1 pc .;
- qej - 3 cloves;
- Qhuav thyme - 2 tsp.
- hmoov - 3 tbsp. dais;
- nqaij qaib broth - 3 yam khoom;
- liab caw - 1 yam khoom;
- qos yaj ywm - 1 kg;
- prunes - 1 1/2 tbsp.
Npaj
Qhov cub yog rhuab mus rau 210 ° C. Nyob rau hauv lub brazier Fry tav nyob rau hauv zaub roj kom txog thaum Golden xim av. Peb tshem tawm cov nqaij ntawm qhov hluav taws kub, thiab nyob rau hauv nws qhov chaw peb muab sliced dos thiab Fry nws rau transparency. Ntxiv cov thyme, txhoov qej thiab hmoov nplej rau hauv dos, tom qab ib lub ncuav nyob rau hauv lub caw thiab ntxiv cov kib tav. Peb coj cov kua ua rau lub npau npau, thiab tom qab ntawd peb tsiv lub brazier rau hauv qhov cub. Tom qab 45 feeb peb muab tso rau hauv lub brazier cubes ntawm peeled qos yaj ywm, prunes thiab stew rau ib nrab ib teev. Lub caij lub tais nrog ntsev thiab kua txob rau saj.
Npaj cov nqaij ua ntej noj yuav tsum sawv ntsug rau 15-20 feeb nyob rau hauv ntawv ci, tom qab uas koj muaj peev xwm txaus siab rau nws nplua nuj saj thiab aroma. Bon appetit!