Lauj kaub tais diav nrog cov nplej thiab qe yog cov zaub mov zoo thiab muaj txiaj ntsim zoo, tab sis tsis txhob muab cov khoom xyaw hauv qab no tso rau hauv mayonnaise dressing, peb yuav muab ntau yam zaub mov rau cov zaub nyoos raws li lawv.
Zaub xam lav nrog squid, crab nrog, mov thiab qe
Cov khoom xyaw:
- mov - ib nrab xyoo;
- quail qe - 10 pcs .;
- squid - 2 lub cev;
- crab sticks - 6 pcs;
- Cherry txiv lws suav - 4-5 pieces;
- mayonnaise - 2 tbsp. dais;
- Worcestershire sauce - 2-3 tee;
- txiv qaub kua txiv - 2-3 tee;
- shrimps, liab caviar - rau dai kom zoo nkauj.
Npaj
Rice boil , yaug thiab txias. Lub cev ntawm cov cwj pwm tau muab ntxuav thiab muab pov tseg rau hauv dej kom txog 40 feeb. Peb txiav cov phiaj xwm squid. Crab sticks txiav rau hauv cubes ua ke nrog txiv lws suav txiv lws suav. Quail qe boiled thiab crushed, 2-3 pieces sab laug rau dai kom zoo. Tam sim no cia peb noj cov ntses: nyob rau hauv ib lub khob iav peb mayonnaise, ketchup, txiv qaub kua txiv thiab Worcestershire ntses . Sau tag nrho cov khoom xyaw npaj nrog cov ntses. Peb muab cov zaub xam lav nyob rau hauv ib lub tais thiab decorate nrog boiled shrimps thiab liab caviar.
Zaub xam lav nrog mov, pob kws, nqaij qaib thiab qe
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- qe - 3-4 pieces;
- mov - ib nrab xyoo;
- pobkws - 1/3 poom;
- zaub ntsuab - mus saj;
- dos -1 pcs;
- ntsev, kua txob - mus saj;
- mayonnaise.
Npaj
Nqaij qaib fillet boil, txias thiab ua txhaum rau hauv fibers. Mov kuj tau siav kom txog thaum uas npaj txhij thiab ntxhua nrog dej txias. Qe boil nyuaj boiled thiab finely tws. Dos txo los ntawm ntau bitterness thiab unpleasant aroma, muaj poured rings nrog boiling dej, pickling nyob rau hauv vinegar, los yog frying rau transparency.
Tam sim no nteg cov zaub ntug hauv paus: ib nrab mov, pob kws, nqaij qaib, ob feem ntawm mov, qe thiab shredded greenery rau decoration. Txhua txheej ntawm lettuce promazyvayut mayonnaise, yog hais tias tsim nyog ntsev thiab kua txob.
Nyob kas poom ntses salad nrog mov thiab qe
Cov khoom xyaw:
- kaus poom sardines - 200 g;
- mov - ½ yam khoom;
- qe - 3-4 pieces;
- dos - 1 pc .;
- mayonnaise - rau qhov refueling;
- zaub ntsuab - kev kho kom zoo nkauj;
- ntsev, kua txob - mus saj.
Npaj
Rice yog ntxuav, boiled thiab txias. Cov qe yog cov nyuab thiab kub nyhiab. Peb txiav cov dos nrog nyias ib ncig thiab scalded nrog boiling dej kom tshem tawm bitterness. Nrog cov ntses cov kaus poom peb tso dej ntau dhau thiab ua rau lub phom nrog daim diav rawg. Sib tov tag nrho cov khoom xyaw npaj rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise. Ua ntej noj mov, ib qho khoom noj ntses, txhuv thiab qe yuav tsum tau nyob hauv lub tub yees kom ntev li 30-40 feeb, tom qab uas nws tuaj yeem kho cov zaub ntsuab thiab ua rau lub rooj.