Ntawm qhov dav assortment ntawm txhua yam ntawm lub caij ntuj no preparations, lecho ntawm eggplant tsis yog qhov kawg, pleasing tau txais kev pab nrog ib qho zoo heev saturated piquant saj thiab zoo heev cov khoom noj haus zoo. Cov khoom noj txom ncauj yog ob qho tib si, thiab ib lub teeb sab qab rau cov nqaij, thiab qhov sib ntxiv rau cov mov ci.
Yuav ua li cas ua noj lecho ntawm eggplants?
Thaum koj ua tiav tag nrho cov tseev kom muaj hauv daim ntawv qhia xaiv thiab paub cov subtleties uas ua rau kev ua tau zoo ntawm txoj kev, koj yuav ua tau noj ua lecho li ntawm lws rau lub caij ntuj no - koj yaim koj cov ntiv tes!
- Eggplants xaiv nruab nrab tsuas, tsis sluggish, tsis overripe, zoo thiab tsis muaj kev puas tsuaj.
- Txiav cov txiv hmab txiv ntoo hauv cov voj voog los sis cov pob tw loj ntawm lwm daim ntawv, lawv tau tso rau hauv 30 feeb kom tshem tawm cov kev mob nkeeg, tom qab uas lawv tau tawg nrog voj voog, semicircles, cubes lossis blocks.
- Ib qho ntxiv uas tseem ceeb rau lecho ntawm eggplant yog lub lws suav puag: txiv lws suav, kua txiv, sauce los yog lws suav muab tshuaj txhuam.
Lecho ntawm eggplant thiab Sweet kua txob
Rau ntau, Lecho yog mob heev dua lwm yam nrog kua txob Bulgarian. Txawm li cas los xij, yog hais tias lub lws yog ntxiv rau qhov muaj pes tsawg leeg, qhov appetizer hloov, kis tau tus nqi noj haus ntxiv, saturation thiab ib qho tshiab, sib npaug txaus nyiam saj. Txiv lws suav muaj peev xwm hloov tau los ntawm ib feem ntawm cov nqaij pob txha los yog cov txiv hmab txiv ntoo rau cov txiv hmab txiv ntoo.
Cov khoom xyaw:
- eggplant - 2 kg;
- Bulgarian kua txob - 1.5 kg;
- dos - 5-6 pieces;
- lws suav kua txiv - 2.5 liv dej;
- qab zib - 1 khob;
- vinegar 70% - 1.5 tbsp. dais;
- ntsev - mus saj.
Npaj
- Lws suav kua txiv yog lub hau kub los ntawm ntxiv cov suab thaj, vinegar thiab ntsev mus saj.
- Nteg puffed loj eggplant peppers thiab dos semirings.
- Boil lecho nrog aubergines thiab kua txob rau 30 feeb, yob nyob rau hauv steamed jars, sov kom txias.
Lecho ntawm eggplants thiab txiv lws suav
Nyob rau hauv cov ntaub ntawv no, lecho ntawm Bulgarian kua txob thiab eggplant yog complemented nrog sliced txiv lws suav trimmed neatly. Vim yog qhov khoom noj txom ncauj no tau txais ib qho kev ntxhib los mos tshwj xeeb thiab ntau dua li cov khoom noj khoom haus. Yuav tsim cov qos yaj ywm ua qoob loo, koj tuaj yeem noj cov txiv softer, thiab rau cov lws suav cov yas nrig nrog nqaij tawv.
Cov khoom xyaw:
- eggplant - 2 kg;
- Bulgarian kua txob - 1.5 kg;
- txiv lws suav rau slicing - 1 kg;
- txiv lws suav rau kua txiv hmab txiv ntoo - 2 kg;
- dos - 1 kg;
- carrots - 300 g;
- qej - 1 lub taub hau;
- roj - 1 iav;
- piam thaj, ntsev thiab vinegar - 100 g;
- kua txob iab - mus saj.
Npaj
- Grind txiv lws suav, boil nrog ntxiv ntawm ntsev, piam thaj, vinegar thiab roj.
- Ntev carrots, dos, thiab tom qab 15 feeb ntawm kev ua noj ntxiv ntxiv eggplants, peppers thiab txiv lws suav.
- Stew Lecho nrog eggplants, txiv lws suav thiab kua txob rau 15 feeb, sib tov vinegar, qej thiab ab kua txob.
- Tom qab 5 feeb, lub khoom txom ncauj raug kaw hauv steamed vessels, warmed kom huv si rau ib hnub.
Lecho ntawm zucchini thiab eggplant
Kev sib tw thiab qab ntxiag nyob rau hauv kev ntxhib los mos tau noj lecho los ntawm eggplants thiab zucchini rau lub caij ntuj no. Nws yog ib qho tseem ceeb rau cov phom carrots nrog lws suav yuav luag npaj, los yog pre-Fry cov zaub hauv roj kom txog thaum muag muag, thiab tom qab ntawd ntxiv rau lws suav puag nrog lwm cov khoom xyaw zaub.
Cov khoom xyaw:
- eggplant - 1 kg;
- zucchini - 0,5 kg;
- Bulgarian kua txob - 1 kg;
- txiv lws suav - 2.5 kg;
- dos thiab carrots - 0.5 kg txhua;
- qej - 1 lub taub hau;
- roj - 50 ml;
- qab zib - 1 khob;
- ntsev - 2 tbsp. dais;
- vinegar 70% - 0.5 tbsp. diav.
Npaj
- Tsoo tus txiv lws suav, ntxiv roj, ntsev, piam thaj, carrots, boil rau 20 feeb.
- Tso lub dos, stew qhov tov rau lwm 10 feeb.
- Muab pov tseg loj tws zucchini, eggplants, peppers, boil rau 20 feeb.
- Ntxiv qej, vinegar, cork delicious lecho nrog eggplant nyob rau hauv ib lub sterile ntim.
Lecho nrog taum thiab aubergines rau lub caij ntuj no
Txawm tias ntau dua kev noj qab haus huv thiab kev noj qab haus huv ntawm lws ntawm eggplant yuav npaj, raws li cov lus pom zoo los ntawm daim ntawv qhia nram qab no. Nyob rau hauv cov ntaub ntawv no, lub tsho ntawm cov khoom noj txom ncauj yog supplemented nrog taum, uas yog pre-soaked rau tsawg kawg 12 teev, periodically hloov cov dej, thiab ces ntxuav thiab boiled kom txog thaum npaj txhij.
Cov khoom xyaw:
- eggplant - 1 kg;
- taum - 300 g;
- Bulgarian kua txob thiab carrots - 250 g;
- txiv lws suav - 800 g;
- qej - 1,5 hau;
- roj - 140 ml;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 tbsp. diav;
- vinegar 9% - 50 ml.
Npaj
- Boil lub txiv lws suav nrog qej, butter, ntsev thiab suab thaj.
- Pov lub lws suav sib tov ntawm sliced eggplants, peppers, grated carrots thiab boiled taum.
- Khoom lecho ntawm eggplant thiab taum rau 30 feeb, ncuav nyob rau hauv lub vinegar.
- Capping khoom txom ncauj hauv steamed hlab ntsha, insulated hauv daim ntawv ntxig rau ib hnub.
Lecho nrog eggplants thiab carrots
Cov nram qab no daim ntawv qhia lecho ntawm eggplant rau carrot cua, uas hloov nyob rau hauv cov ntaub ntawv no Bulgarian Bulgarian li ib txwm. Hauv paus qoob loo yog nyiam txiav mus rau hauv ib lub strips los yog dhau los ntawm ib tug Korean grater, tso tseg cov tsoos - yog li lub appetizer yuav muaj ib tug ntau dua appetizing tsos.
Cov khoom xyaw:
- eggplant - 2 kg;
- carrots - 1 kg;
- txiv lws suav - 1 kg;
- dos - 4 pieces;
- qej - 1 lub taub hau;
- roj - 180 ml;
- qab zib - 50 g;
- ntsev - 50 g;
- vinegar 9% - 50 ml.
Npaj
- Shredded txiv lws suav yog siav nrog carrots rau 20 feeb, ntxiv roj, ntsev, qab zib.
- Tso lub tws eggplant, muab tso tawm rau 30 feeb.
- Ntxiv cov vinegar thiab qej.
- Tom qab 5 feeb, kho lecho ntawm aubergine lws suav thiab carrots nyob rau hauv sterile vessels, qhwv rau ib hnub twg inverted.
Lecho ntawm eggplant nrog lws suav muab tshuaj txhuam
Yog hais tias tshiab txiv lws suav tsis muaj, nws yog ib qhov ua tau los npaj lecho los ntawm eggplants rau lub caij ntuj no nrog lws suav muab tshuaj txhuam nyob rau hauv vaj huam sib luag proportions nrog dej. Yog hais tias Desired, muaj pes tsawg leeg ntawm appetizer yuav supplemented nrog qej, tshuaj ntsuab thiab finely tws kub kua txob, ntxiv ntsim cov khoom xyaw tsib feeb ua ntej kawg ntawm ua noj lub fragrant billet.
Cov khoom xyaw:
- eggplant thiab Bulgarian kua txob - 1 kg txhua;
- dos - 0,5 kg;
- lws suav muab tshuaj txhuam thiab dej - 500 g;
- piam thaj - 3 tbsp. dais;
- ntsev - 1 tbsp. diav;
- vinegar 9% - 40 ml.
Npaj
- Dilute lub muab tshuaj nyob rau hauv dej, ntxiv ntsev, piam thaj, coj tus tov mus rau ib tug boil.
- Nteg cov tws dos.
- Tom qab 10 feeb ntawm boiling, tws eggplants thiab peppers ntxiv, lub sib tov yog stewed rau 30 feeb.
- Ncuav nyob rau hauv lub vinegar thiab tom qab 5 feeb dov lecho nrog eggplant muab tshuaj txhuam nyob rau hauv ib lub sterile ntim.
Lecho nrog nceb thiab aubergines
Ntxiv cov lecho daim ntawv qhia nrog eggplant nceb, lub saj ntawm cov khoom noj txom ncauj, kis tau ib qho tshwj xeeb tsw thiab ntxiv saturation. Tsim nyog raws li ib txwm muaj nceb, thiab ntau ntxiv flavorful thiab noj hav zoov nceb, uas yuav tsum tau ua ntej yuav tsum tau npaj thiab boiled nyob rau hauv dej kom txog thaum settling rau hauv qab.
Cov khoom xyaw:
- eggplants thiab tswb peppers - 700 g;
- nceb thiab dos hauv dos - 0.5 kg txhua;
- txiv lws suav - 1 kg;
- piam thaj thiab roj - 0.5 iav txhua;
- ntsev - 1 tbsp. diav;
- vinegar 6% - 3 tbsp. diav.
Npaj
- Grind txiv lws suav, sib tov nrog ntsev, suab thaj thiab roj, boil rau 10 feeb.
- Ntxiv tws eggplants, peppers, dos thiab nceb, noj rau 30 feeb.
- Ncuav kua txiv, cij Lecho 5 min thiab kaus poom hauv steamed vessels, ntxiv rau lawv qhwv ua ntej txias.
Lecho nyob rau hauv Georgian nrog eggplant
Lub npaj lecho hauv Georgian rau lub caij ntuj no nrog aubergines txawv ntawm feem ntau cov ntawv nrog cov xeeb ceem ntawm kev ua tiav los ntawm kev ntxiv ib feem ntawm cov pods kub kua txob. Nyob rau hauv qee zaus, mistresses ntxiv rau ntsim thiab flavor ob peb pinch ntawm ib tug sib tov ntawm aromatic hops-suneli tshuaj ntsuab.
Cov khoom xyaw:
- eggplants thiab txiv lws suav - 1.5 kg txhua;
- kua txob qab zib - 5 pcs.;
- iab kua txob - 3 daim;
- qej - 1,5 hau;
- piam thaj thiab roj - 100 g;
- ntsev - 1 tbsp. diav los yog mus saj;
- vinegar 6% - 3 tbsp. dais;
- seasonings.
Npaj
- Grind txiv lws suav, sib tov nrog piam thaj, ntsev thiab butter, boil rau 5 feeb.
- Tso lub tws eggplants, ob hom kua txob, boil rau 20-30 feeb.
- Do hauv lub vinegar, seasonings thiab qej, stew rau lwm 5 feeb.
- Capture lecho Georgian los ntawm eggplant nyob rau hauv steamed pots.
Lecho nrog eggplant yam uas tsis muaj vinegar
Npaj los ntawm cov nram qab no daim ntawv qhia lecho ntawm eggplants rau lub caij ntuj no yam tsis tau vinegar yuav thov tw ntawm acid-muaj preservative thiab cov neeg uas tsis txaus siab txog nws saj nyob rau hauv lub npaj. Nrog rau kev ua tau zoo ntawm kev siv tshuab thiab kev soj ntsuam ntawm lub cev muaj zog, cov khoom noj txom ncauj zoo txig txawm yog nyob hauv cov chav hauv chav.
Cov khoom xyaw:
- txiv lws suav - 1.5 kg;
- eggplants thiab Sweet peppers - 800 g;
- qab zib - 0,25 khob;
- ntsev - 1 tbsp. diav;
- roj - 0,25 tsom iav.
Npaj
- Boil kib txiv lws suav nrog ntsev, suab thaj thiab roj rau 30 feeb.
- Tso cov kua txob thiab kua txiv hmab txiv ntoo, muab tso tawm rau 30 feeb.
- Ncuav npau npuav loj tshaj steamed hlab ntsha, yob nrog sterile hau, tig rov qab thiab muab khaub ncaws kom txog thaum twg txias.
Lecho nyob rau hauv ntau-bar tau los ntawm eggplant
Yuav kom khaws lecho los ntawm eggplants rau lub caij ntuj no tsis muaj sterilization, koj muaj peev xwm npaj ib tug khoom noj txom ncauj nyob rau hauv multivac. Nrog kev pab ntawm lub ntaus ntawv nws yuav ua tau kom tau txais ib qho zoo tshaj ntawm cov billet, ua kom lub meej mom ntawm cov zaub slices mus rau qhov siab, thiab muab cov zaub mov ib saturation, frying lub carrots thiab dos ntawm thawj theem ntawm ua noj ua haus.
Cov khoom xyaw:
- txiv lws suav thiab eggplants - 1 kg txhua;
- qab zib peppers - 4 pcs.;
- dos thiab carrots - 1 pc .;
- qej - 4 cov hniav;
- qab zib, ntsev, butter - mus saj;
- vinegar - 1 tbsp. diav.
Npaj
- On roj nyob rau hauv lub "Ci" hom, Fry lub dos nrog carrots.
- Mortgaged txiv lws suav yog av, eggplants yog sliced thiab peppers.
- Hloov lub cuab yeej rau "Ntxaug" rau ib teev.
- Ntxiv cov qej, vinegar, sov so rau ntawm qhov kev pab cuam "Varka" 10 feeb.
- Lawv ncuav npau npau rau hauv sterilized cov kaus poom, cork nrog hau hau hau, qhwv rau hauv ib daim ntawv ntxig rau ib hnub.