Nqaij Qaib Mis Khaub Ncaws

Nqaij qaib kua qaub qab tau npaj tau txawm tias yuav pib ua ntej. On nqaij qaib broth, tej yam uas haum haum sib haum xeeb. Thiab qhov ntau ntawm cov zaub mov txawv rau cov kev kawm thawj zaug ntawm nws lub hauv paus yog incredibly dav - los ntawm cov me nyuam yaus yooj yooj yim thiab kev noj haus cov zaub mov mus ua haujlwm ntawm haute cuisine.

Daim ntawv qhia rau kua zaub-puree los ntawm nqaij qaib mis nrog nceb

Cov khoom xyaw:

• nqaij qaib mis - 500 g;
• nceb dawb (qhuav) - 50 g;
• Lee (cov roj muaj roj 20%) - ib nrab xyoo;
• qe qe - 2 daim;
• Butter - 2 tbsp. dais;
• dos - 2 pieces;
• carrots - 1 daim;
• hmoov nplej - 2 tbsp. dais;
• dill - 1 pawg;
• ntsev, kua txob dub hauv av - mus saj.

Npaj

Lub mis yog hau hauv salted dej nrog lub noob taum pauv thiab carrots, kom txog thaum siav. Tom qab broth lim (yuav tsum yog hais txog ib tug liter), thiab txiav cov nqaij mus rau hauv me me cubes.

Hauv lub sijhawm ntawd, cov nceb tau raug muab dej npau npau ntev li 10 feeb, muab pov tseg thiab muab pov tseg rau hauv lub saucepan nrog dej kub npau npau (1/2 l). Peb ua noj rau 15 feeb, ces peb muab nws rov qab rau hauv ib lub colander, cia nws txias thiab txiav mus rau hauv ib daim hlab. Mushroom broth yog tseem lim.

Qhov seem ntawm dos yog finely tws thiab kib nyob rau hauv butter kom txog thaum los. Ntxiv hmoov, kis rau ob peb feeb. Peb hloov lub lauj kaub khis rau hauv rab hlau, hliv qee nqaij qaib thiab zuaj nws kom homogeneity. Lub resulting ntses yog tov nrog broths, cream thiab yolks. Solim, kua txob. Ua kom sov so, nplawm, ob peb feeb ntawm qhov hluav taws kub qeeb.

Peb hliv kua zaub-puree los ntawm nqaij qaib ntawm daim hlau, los ntawm saum toj no peb kis tau nqaij qaib, nceb thiab ob peb toasts. Sprinkle nrog tws tshuaj ntsuab.

Zaub kua zaub nrog nqaij qaib mis

Cov khoom xyaw:

• cabbage tsos nqaij daim tawv - 1 lub taub hau;
• nqaij qaib mis - 1 daim;
• qos yaj ywm - 3 pcs;
• carrots - 1 daim;
• dos - 1 daim;
• butter - 1 tbsp. diav;
• laurel nplooj ntoos - 2 pcs;
• ntsev, kua txob dub hauv av - mus saj.

Npaj

Ntxuav lub noob qhov hauv ib lub lauj kaub nrog dej kub npau npau. Tom ntej, peb xa nqaij qaib fillet txiav mus rau hauv nyias ib daim hlab. Carrots yog txiav mus rau hauv nyias slices, kib nyob rau hauv butter thiab kuj muab pov rau hauv kua zaub. Tom ntej no peb muab qos yaj ywm cub, ua noj rau 10 feeb rau tsawg cua sov. Tom qab ntawd ntxiv cabbage txiav mus rau hauv me me inflorescences. Solim, kua txob, lub caij nrog Bay nplooj ntoos thiab noj kom txog thaum uas ua tiav. Tom qab xa lub lavrushka peb ntes ntawm lub lauj kaub, thiab nphoo kua zaub nrog cov tshuaj tshiab.

Cheese cream kua qab nrog nqaij qaib mis

Cov khoom xyaw:

• nqaij qaib mis - 400 g;
• celery paus - 80 g;
• leek - 100 g;
• Gorgonzola cheese - 150 g;
• butter - 50 g;
• Lee (cov roj rog 35%) - 2.5 st.
• broth nqaij qaib - 1 yam khoom;
• txiv ntseej roj - 2 tbsp. dais;
• pear "Conference" - 1 pc .;
• kua txob liab taum pauv - 20 pcs;
• mint - 4 ceg ntoo;
• ntsev - mus saj.

Npaj

Lub mis yog boiled nyob rau hauv salted dej kom txog thaum uas npaj txhij, cia nws txias thiab txiav mus rau hauv me me cubes, thiab broth lim. Nyob rau hauv ib lub tob frying lauj kaub, nyob rau tib lub sij hawm nyob rau hauv cream thiab txiv ntseej roj, Fry ib finely tws celery paus rau ob peb feeb. Tom qab ntawd ntxiv nqaij qaib thiab dos rings. Fry kom txog thaum Golden, poured broth, screw qhov hluav taws kub kom tsawg kawg thiab ua noj rau txog 5 feeb. Ncuav lub cream, stirring, coj lub kua zaub mus rau ib tug boil. Ntxiv grated cheese (txog 100 grams), ntsev. Noj, kom txog thaum nws thickens, txog 5 feeb. Tsis txhob hnov ​​qab mus rau hauv txoj kev.

Npaj kua zaub yog pub kom txias me ntsis thiab zom hauv lub zom zaws kom txog thaum maj mam, creamy taub hau. Cov pear yog peeled los ntawm tev thiab noob, thiab finely tws, zoo li lub tshuav cheese. Chicken cream kua zaub los ntawm lub mis yog poured on paib thiab decorated nrog pears, cheese, peppercorns thiab mint nplooj.

Pea kua zaub nrog nqaij qaib mis nyuj haus

Cov khoom xyaw:

• Haus luam yeeb mis - 1 pc .;
• lard smoked - 200 g;
• peas (qhuav) - 1,5 yam khoom;
• Butter - 2 tbsp. dais;
• dos - 1 daim;
• celery (soj caum) - 1 daim;
• carrots - 1 daim;
• nqaij sawb smoked - 50 g;
• loaf - 150 g;
• ntsev, kua txob dub hauv av - mus saj.

Npaj

Peas yav tas los soaked nyob rau hauv dej sov, yam tsawg kawg 2 teev, tom qab draining. Nqaij thiab kua txiav rau hauv qhov cub loj thiab muab pov rau hauv dej npau npau. Noj cov broth (li 2 liv) rau 20 feeb, periodically noj tawm tus npaus. Tom qab nqaij thiab lard peb catch, broth lim thiab muab pov rau hauv nws peas. Nqa cov kua zaub kom npau npau thiab ntswj qhov cub. Dos, carrots thiab celery yog finely tws, kib on ib spoonful ntawm butter thiab xa mus rau ib tug lauj kaub, ib nrab ib teev tom qab peas. Noj kom txog thaum lub peas tig mus rau hauv mashed qos yaj ywm.

Nyob rau hauv lub meantime, nyob rau hauv nyias strips, txiav cov nqaij sawb, thiab qhob cij - nyob rau hauv me me cubes. Nyob rau hauv ib lub qhuav frying lauj kaub kib nqaij npuas kib. Thaum nws crunches - peb coj tawm, thiab nyob rau lub roj poob thiab butter peb toast.

Npaj zaub qhwv kua zaub ntawm cov nqaij qaib mis nyuj yog muab nchuav rau ntawm daim hlau thiab ua haujlwm nrog croutons thiab nqaij npuas kib.