Tsis yog txhua leej txhua tus paub hais tias carbonate tsis yog ib yam tshuaj yeeb, tab sis ib daim ntawm nqaij qaib nqaij npua nqaij, txiav tawm ntawm qaum sab ntawm lub qhov chaw ze ntawm qaum. Txhua yam ntawm koj yuav khoom hauv lub khw npaj txhij-los ua cov zaub mov - ci los yog haus luam yeeb, nrog lub siab noj cov txiv hmab txiv ntoo nrog nqaij qaib, zoo, vim li cas tsis tau noj cov pa hauv tsev? Nyob rau hauv qhov tseeb, tsis muaj teeb meem, tag nrho koj xav tau yog ib daim ntawm nqaij, ib co spices thiab ib qhov cub. Thaum koj sim, koj yuav tsis tau cov hnyuv ntxwm hauv khw, tab sis hloov nrog nqaij npuas chop. Zaub mov txawv hauv qhov cub, thiab yog li cas tag nrho cov nqaij npuas yog siav, nws yuav siv sij hawm me ntsis ntawm txhua tus hostess, thiab cov appetizing cov roj yuav muab cia rau hauv lub tub yees.
Carbonad - daim ntawv qhia
Yog hais tias koj marinate nqaij npuas rau ntawm lub tsev, cov nqaij yuav tig tawm kom muaj dej ntau thiab kev sib tw. Rau marinade nws yog txaus rau noj ib tug dog dig dib pickle.
Cov khoom xyaw:
- Nqaij npuas nqaij - 1 kg;
- dos - 3 pieces;
- dib brine - 0.5 khob;
- ntsev, spices, qej - mus saj.
Npaj
Daim ntawv qhia rau carbonate nyob rau hauv qhov cub feem ntau pom nyob rau hauv cov khoom noj khoom haus. Qhov twg xaiv? Peb xav hais tias koj pib los sim ua daim ntawv qhia yooj yim seb yuav ua li cas noj nqaij nqaij qaib.
Peb txiav cov dos hauv ib nrab ntawm ib ncig. Nqaij npuas ntxuav kom huv si, muab pov npauj nrog cov txuj lom, ntsev thiab qej. Tom qab ntawd peb muab cov roj hauv lub tais sib sib zog nqus thiab lub caij nplooj zeeg tsaug zog. Peb hliv cov txiv dib qaub thiab marinate cov nqaij kom tsis pub tsawg tshaj 5 teev. Qhov zoo tshaj plaws, muab nws tso rau hauv qhov cub. Tom qab ntawd muab tso rau ntawm lub tais ci thiab ci hauv qhov cub (180 degrees) rau li 40-50 feeb.
Carbonate rau ntawm pob txha - daim ntawv qhia
Qhov no daim ntawv qhia rau carbonate ua noj ua haus yuav hais rau cov neeg uas hlub nqaij nrog ib lub pob zeb.
Cov khoom xyaw:
- nqaij npuas nqaij - 0.8 kg;
- zaub roj - mus saj;
- pickle - mus saj;
- ntsev - 1 teaspoon;
- dub kua txob - mus saj;
- qab zib - 1 teaspoon.
Npaj
Peb noj nqaij npuas, muab tso rau hauv ib lub lauj kaub nrog rau pob txha, ntsev, nphoo nrog kua txob, qab zib thiab kom huv si txhua yam. Tom qab ntawd peb ncuav nrog zaub roj - thiaj li hais tias tag nrho piece yog kom meej. Peb muab ib lub lauj kaub tais diav rau ntawm ib qho muaj zog hluav taws thiab ncuav brine rau nqaij, nws yog qhov zoo dua coj nws los ntawm ib lws suav, tab sis lub dib yuav ua tib yam. Npog lub hau thiab cia nws ua kom kub li 10 feeb, mam li qhib qhov nqaij, tig nws thiab cia nws mus rau 10-15 feeb hauv qab lub hau. Qhov npaj txhij rau carbonate yog txiav txim siab siv lub pas ntoo (los yog phim). Yog hais tias ib tug ntshiab, me ntsis pinkish kua txiv ntws los ntawm lub qhov, cov nqaij yog npaj txhij. Nws yog ib qho tseem ceeb kom tsis txhob overeat qhov nqaij npuas, txwv tsis pub cov pa roj carbon dioxide yuav qhuav.
Kev npaj ntawm nqaij npuas carbonada - daim ntawv qhia
Nws tsis yog tsim nyog yuav tau ua kom tag nrho cov nqaij, koj tuaj yeem sim ua kom tiav cov khoom tam sim ntawd.
Cov khoom xyaw:
- carbonate - 1 kg;
- txiv lws suav - 2 pcs;
- mayonnaise - 1 lub txhab nyiaj;
- ntsev, kua txob - mus saj;
- cheese - 250 g.
Npaj
Nqaij npuas-carbonate, lub recipes ntawm uas peb muab saum toj no, yog yuav luag txhua qhov chaw npaj nyob rau hauv ib tug tag nrho piece thiab nyob rau hauv daim ntawv dawb - tsis muaj ntxiv tej yam zaub. Nyob rau hauv daim ntawv qhia no, peb xav kom koj sim ci kev sib tw nrog txiv lws suav rau hauv qhov cub. Thiab ib zaug nws txiav rau hauv daim, nws sai dua.
Siv cov carbonate, txiav rau hauv vaj huam sib luag daim (txog 1.5 cm), ntsev, kua txob thiab muab tso rau ib daim ntawv ci. Tom qab ntawd,
Tsis txhob nres ntawm kev npaj hauv tsev carbonate, los ntawm cov nqaij npuas uas zoo koj tuaj yeem noj tau cov khoom noj zoo zoo, xws li cov pastol , cov qhob cij , los yog nqaij . Txaus siab rau koj qab los noj mov thiab ua cov qauv kev ua noj zoo!