Muaj ntau cov kws ua zaub mov yeej paub tias muaj ntau hom qe khoom noj (uas yog, cov nplej zom) rau cov khoom ua si. Qhov no yog Canneloni (nyob rau hauv daim ntawv ntawm luv hlawv) thiab Conquelioni (nyob rau hauv daim ntawv ntawm shells). Feem ntau cov nplej zom cov khoom ua si yog hauv cov dej kub npau npau los yog siav rau ob peb leeg, koj tuaj yeem noj lawv hauv qhov cub. Ib qho ntawm feem ntau cov kev xaiv - nplej zom khoom nrog minced nqaij, ci nyob rau hauv qhov cub, nrog cheese los yog sauce.
Cov nplej zom plhaub ncuav rau hauv qhov cub
Cov khoom xyaw:
- pasta Conquilioni (nyob rau hauv daim ntawv ntawm loj seashells) - 400-500 g;
- minced meat of medium los yog nplua sib tsoo (nqaij npuas-nqaij nyug-nqaij qaib, piv txwv) - 300-400 g;
- nqaij qaib qe - 1 Pc. (yeem);
- dub kua txob hmoov;
- liab kua txob kua txob - 2 pcs;
- txiv lws suav liab siav - 150 g;
- liab kub kua txob tshiab;
- qej;
- zaub (basil, parsley, rosemary, coriander);
- ntsev.
Npaj
Mince lub qaub cream, kua txob thiab sib tov meej (koj muaj peev xwm ntxiv ib qe). Peb yuav muab cov khoom tsis muaj welded thiab muab cia rau lawv ib ntus.
Npaj ib qho zaub sib tov txiv lws suav, kua txob qab zib, kub kua txob, qej thiab ib co zaub nrog ib rab. Dilute nrog dej mus rau sib xws ntawm yogurt.
Qhov nruab nrab ntawm qhov cub ci ntsa iab nrog ib lub pob tawb nplua nrog cov roj zaub. Muab cov khoom ntim tso rau sab sab nraud. Sau nrog ib tug zaub sib tov thiab tso nws nyob rau hauv ib tug preheated qhov cub. Yog tias tsim nyog, ncuav me ntsis dej. Ci nyob rau hauv medium kub rau 25-30 feeb. Yog tias koj xav tau, koj tuaj yeem nphoo nrog cov nqaij npauj kib 5 feeb ua ntej npaj txhij (hom Parmesan). Nws yuav tsum me ntsis melted. Npaj txhij-ua-muab pasta nrog minced meat , decorated nrog zaub nrog lub rooj cawu cub.
Cov nplej zom zom zaub mov ci hauv qhov cub
Koj tuaj yeem npaj cov raj hauv tib yam nkaus li cov shells (saib saum toj), tiam sis koj tuaj yeem ua cheese cheese rau lawv.
Cov khoom xyaw:
- cannelloni - 1 pob;
- tsev cheese - 250 g;
- qe qe ntawm nqaij qaib - 1 daim;
- zaub ntsuab yog txawv (basil, rosemary, parsley, coriander);
- qej - 2 cloves;
- me ntsis roj zaub;
- mis nyuj tov mis - 150 ml;
- dawb wine - 50 ml.
Npaj
Canneloni ua noj hauv cov dej kub npau npau nrog ntxiv ntsev thiab 1 tablespoon ntawm roj rau 4-5 feeb lossis ntau dua. Peb muab nws rov qab rau hauv ib qho xim xiav thiab kis mus rau ntawm lub phuam.
Tsev cheese yog tov nrog ib nrab ntawm crushed greenery, qej thiab qe yolk. Sau cov kab no ua kom tiav.
Peb yuav roj rau daim ntawv thiab nteg tawm cov khoom ntim kab laum. Sau nrog ib tug sib tov ntawm cream thiab cawu cub. Cia peb muab tso rau hauv qhov cub kom txog 20 feeb. Pab nrog greenery. Koj muaj peev xwm sprinkle nrog grated cheese.
Nqaij fawm cov khoom ua si nrog cov roj av nplaum (hauv qhov no, curd), nws yog qhov zoo uas yuav pab rau lub teeb cawv.