Ci nrog cov txiv hmab txiv ntoo mus dhau heev qab thiab qab ntsev. Pamper koj tus kheej thiab koj tsev neeg thiab noj ib qho khoom qab zib nrog apricots on yogurt. Peb yuav qhia koj cov zaub mov txawv rau nws cov kev npaj hauv qab no.
Daim ntawv qhia rau khoom noj qab zib nrog apricots on yogurt
Cov khoom xyaw:
- me me apricots peeled - 12 pcs.;
- kefir - ¼ khob;
- qe - 3 daim;
- granulated qab zib - ½ khob;
- hom qoob mog hmoov - 500 g;
- ntsev - 1 pinch;
- butter 73% rog yaj - 70 g;
- ci hmoov - 5 g;
- Vanillin - ¼ tsp.
Npaj
Thaum ci ncuav qab zib nrog cov qoob loo, peb yuav siv ib qho pwm nrog rau sab 19 cm nyob rau hauv lub taub. Lubricate nws nrog roj, thiab npog hauv qab nrog parchment. Ua ntej mus rau 200 degrees peb kub ib qhov cub. Peb ua txhaum rau hauv lub tais ntawm lub qe, ntxiv ntsev rau lawv, ncuav qab zib thiab sib tov nws tag nrho nrog ib tug tov. Peb muab cawv ua ntej yaj thiab muaj chilled butter. Ncuav vanilla thiab ua kom zoo. Peb xa cov hmoov ci nrog cov hmoov nplej thiab hliv qhuav sib tov rau hauv cov qe. Do kom ua ib co mov ci. Muab lub khob noom cookie hauv ib qho pwm, nteg tawm ib nrab ntawm apricots, maj mam nias lawv nyob rau hauv thiab ci rau 40 feeb.
Cov khoom xyaw:
- qe - 3 daim;
- qab zib - 1 khob;
- kefir rog - 1 khob;
- hmoov nplej - 1 iav;
- cov khoom noj khoom haus - 5 g;
- zaub roj refined - 130 ml;
- apricots - 300 g;
- hmoov qab zib.
Npaj
Peb tuav lub qe zoo nrog qab zib nrog ib tug tov. Nrog ib tug trickle nyias, ncuav nyob rau hauv cov roj zaub tsis muaj tsw, kefir thiab rov sib tov zoo. Ntxiv cov dej qab zib, uas yog extinguished nrog vinegar, hmoov thiab knead lub mov paj, uas tawm los ntawm medium ntom. Peb ntxiv halves ntawm peeled apricots thiab kom zoo zoo, sim kom tsis txhob puas txiv hmab txiv ntoo, peb sib tov. Daim ntawv yog them nrog parchment, poured rau hauv nws ib khob cij thiab xa mus rau ib tug preheated qhov cub. Npaj ncuav qab zib me ntsis nrog cov hmoov qab zib.
Thiab hais tias lub khoom noj qab zib ua tsis dhau ntub thiab hnyav, nws yog zoo dua noj apricots me ntsis greenish.
Jellied khoom noj qab zib nrog apricots on kefir
Cov khoom xyaw:
- qe ntawm nqaij qaib - 3 pieces;
- kefir 3.2% roj cov ntsiab lus - 1 khob;
- nplej hmoov nplej - 700 g;
- qab zib - 1 khob;
- butter creamy 73% rog cov ntsiab lus - 90 g;
- vanillin - 5 g;
- cov khoom noj khoom haus - 5 g;
- apricots - 450 g.
Npaj
Qe txhuam nrog suab thaj, ncuav kefir, ntxiv dej qab zib, softened butter, vanillin thiab ncuav nyob rau hauv hmoov. Knead lub khob noom cookie. Ncuav ib nrab lub khob noom cookie hauv lub pwm. Peb muab apricots peeled los ntawm saum toj no. Sab saum toj nrog tus so ntawm lub khob noom cookie. Muab daim ntawv tso rau hauv qhov cub, uas yog preheated rau ib tug kub ntawm 180 degrees, thiab tawm rau 45 feeb.
Khoom noj qab zib rau kefir nrog apricot nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nplej hmoov nplej - 2 khob;
- qab zib - 1 khob;
- ci dej qab zib - 5 g;
- fatty kefir - 1 iav;
- Vanilla qab zib - 1 pob ntawv;
- nqaij qaib qe loj - 3 pcs.;
- apricots - 300 g.
Npaj
Kefir, rhuab mus rau chav tsev kub, ncuav mus rau hauv ib lub tob tob, ncuav soda thiab mix. Hauv lwm lub hwj