Daim ntawv qhia classic rau lub ncuav mog qab zib "Drunken Cherry" combines nplua nuj thiab ntom qhob noom chocolate, interlaid nrog Lee Lee nrog ntxiv ntawm cherries, fattened yav dhau los nyob rau hauv dej cawv. Hauv cov khoom siv no, peb yuav ntsuas xyuas ob peb yam zaub mov txawv ntawm lub sij hawm no kuaj: nrog lub nplaum creamy thiab chocolate Lee.
Traditional daim ntawv qhia rau lub khoom qab zib "Drunken Cherry"
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- kasfes - 115 ml;
- butter - 95 g;
- chocolate - 95 g;
- qe - 2 daim;
- kefir - 110 ml;
- mis nyuj - 55 ml;
- vanilla - 1 teaspoon;
- hmoov nplej - 375 g;
- ci hmoov - 1 teaspoon;
- cocoa hmoov - 45 g.
Rau cherries:
- cherries (tsis muaj pits) - 410 g;
- zib mu - 45 ml;
- bourbon - 55 ml;
- dej 190 ml;
- lub hnub qub;
- piam thaj - 115 g.
Rau cream:
- cream rau whipping - 245 ml;
- cream cheese - 110 g;
- hmoov qab zib - 25 g.
Npaj
Pib los ntawm kev ua ib qho biscuit, los yog ntau dua, los ntawm qhov sib tov txhua qhov muaj cov khoom xyaw qhuav ntawm daim ntawv. Nyias, qhuav lub chocolate nrog butter thiab kas fes. Qe qe nrog cov kua mis nyeem qaub thiab vanilla. Thaum chocolate sib tov yog me ntsis txias, yeej nws nrog lub qe tov thiab ncuav rau hauv cov khoom xyaw qhuav. Lub khob noom cookie faib ua peb thiab ci txhua lub ncuav rau 40 feeb ntawm 180 degrees. Kub khoom qab zib tsau nrog syrup.
Rau syrup, sib tov koj niam, dej thiab bourbon, coj mus rau ib tug boil, ntxiv qab zib thiab anise. Muab nyob rau hauv lub boiling syrup ntawm cherries thiab noj kom txog thaum uas muag, txog 7 feeb. Tom qab ntawd siv cov berries, thiab mus txuas ntxiv simmer lub syrup rau lwm 20 feeb. Lubricate lawv nrog khoom qab zib.
Cream rau lub ncuav mog qab zib "Drunk Cherry" yog npaj qhov yooj yim. Rau nws, whipped cream nrog piam thaj hmoov thiab ua ke nrog cream cheese. Tshaj txhua yam ntawm cov khoom qab zib txias nrog cream, muab cherries on to top thiab sau cov khoom qab zib ua ke. Yuav kom muab lub delicacy zoo li niaj hnub, tsis txhob npog nws sab nrog Lee, tab sis tawm hauv lub ncuav mog qab zib "liab qab."
Ncuav mog qab zib "Drunken Cherry" nyob rau hauv chocolate - ib daim ntawv qhia classic
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 9 pcs;
- piam thaj - 285 g;
- hmoov nplej - 210 g;
- cocoa hmoov - 70 g.
Rau chocolate Lee:
- mis nyuj - 245 ml;
- qe qe - 50 g;
- qab zib - 55 g;
- chocolate - 115 g.
Rau cream:
- cream rau whipping - 420 ml;
- granulated qab zib - 65 g.
Rau cherries:
- cherries - 210 g;
- cognac - 75 ml.
Npaj
Ua ntej koj ua ib qho khoom qab zib "Drunken Cherry", ncuav lub cherries nrog cognac rau ob peb teev.
Rau biscuit, whisk lub qe thiab suab thaj nyob rau hauv lub cream, maj mam sib tov cov lush loj nrog cocoa thiab hmoov. Ci rau 20 feeb ntawm 180 degrees, thiab tom qab txias, faib rau peb qhov chaw.
Rau ib creamy cream, nplawm lub suab thaj thiab cream, thiab ces sib tov nrog cherries.
Rau chocolate cream, ncuav lub yolks nrua nrog suab thaj nrog kub mis, muab rau ib phaj thiab noj kom txog thaum tuab, stirring. Sib tov cov kub Lee nrog chocolate crumb, melting nws.
Sau cov ncuav mog qab zib ua ke, greasing cov tshuaj nplaum nrog Lee Lee, sau lawv ua ke thiab npog nrog txheej txheej chocolate Lee.