Daim ntawv qhia rau Belevian pasta yog lub npe tom qab qhov chaw ntawm lub hauv paus: qhov no technology tau npaj rau hauv lub nroog me me ntawm Belev, thaj av Tula, cheeb tsam no yog nrov rau cov khoom loj tshaj plaws ntawm cov txiv apples, tshwj xeeb tshaj yog antonovy, zoo rau pastilles. Qhov tseeb yog tias Antonovka muaj feem ntau pectin, yog li ntawd lub pastille thickens zoo thiab ceev nws ntom tom qab ci. Yog tias koj nyiam xaiv lwm hom txiv apples, koj yuav tau ntxiv cov pectin qhuav ntxiv.
Yuav ua li cas ua noj Belevian pastille nyob hauv tsev?
Tam sim no nyob rau hauv ntau lawm koj tuaj yeem ntsib thiab brewed Belevskuyu pastille, thiab pastille muaj cov qhob noom xim kasfes, thiab ib qho uas npaj raws li koj niam. Peb mam li pib nrog daim ntawv qhia classic rau cov khoom no, uas yog ib txheej ntawm airy pastille, fastened ua ke nrog ib tug muab tshuaj txhuam ntawm muab tshuaj txhuam thiab rubbed nrog hmoov qab zib.
Cov khoom xyaw:
- apples - 1.6 kg;
- qe dawb - 2 pcs;
- granulated qab zib - 165 g;
- hmoov qab zib - 15 g.
Npaj
Nyob rau ntawm thawj theem ntawm ua noj ci apples nkaus kom txog thaum muag muag, yog li cov qos yaj ywm mashed yuav tsis darken thiab yuav khaws tus nqi siab tshaj plaws ntawm pectin. Koj tuaj yeem cais cov kua ntxhuav ntawm daim tawv nqaij thiab lub hauv paus nrog cov noob, thiab muab lawv tua nrog rab riam thiab so los ntawm kev sib tsoo. Muab lub kua ntses tshaj medium sov, tov nrog ib nrab ib khob suab thaj.
Qhov ntxiv ntawm qab zib nplawm nyob rau hauv lub meringue nrog qe dawb. Txais meringue zoo zoo, siv lub tshuab raj, muab cov kua txiv hmab nrog. Tshaj tawm cov huab cua hnyav (tawm ntawm ib lub hlis twg rau kis mus) rau ntawm daim ntawv khom dub npog, daim npog thiab tso txhua yam hauv qhov cub rau 5 teev ntawm 90 degrees. Zoo-ziab nrig muab tsis tau ntau dhau rau koj txhais tes thiab ua kom zoo zoo.
Tom qab ntawd koj tuaj yeem mus ob txoj kev: ntub cov kua nplaum ntxiv thiab cov kua nplaum loj thiab muab ntog nrog cov yob, los yog muab txiav rau hauv ib qho thiab smudge txhua ntawm lawv, teem txhua lwm nrog pawg. Tom qab ntawd, Belevian kua pastille rov qab mus rau qhov cub rau lwm 2 xuab moos ntawm tib qho kub. Ua ntej txiav, cov tshuaj ntsuab yog tshwm tuaj thaum tsaus ntuj.
Ntuj Belevian pastilles tsis muaj qab zib
Yog tias koj txiav txim siab ua ib lub pasta uas tsis muaj suab thaj, koj yuav tau noj raws li lub hauv paus apples ntawm lwm hom, ntau qab zib. Lawv kuj tau muab ci los yog brewed tag nrho txoj kev mus rau softness, ces lawv scraped, thiab lub pulp yog muab on hluav taws. Tam sim no koj yuav tsum tau ncuav rau hauv pectin. Ntxiv nws yuav tsum muaj kom txog rau thaum cov qos yaj ywm tom qab yuav tsis tuaj yeem tuav lawv cov duab, uas yog, tom qab nqa ib rab diav rau saum npoo, txoj kev ntawm nws yuav tsis kav. Chilled puree yog raug ntaus nrog cov proteins (500 gm puree ib qe dawb), thiab tom qab cov huab cua dawb yog qhuav rau 8 teev ntawm 80 degrees. Muaj smeared lub pastille nrog cov seem ntses, nws rov qab rov qab mus rau lub qhov cub rau 2 teev twb tom 100 degrees.