Qhov feem ntau delicious curds nyob rau hauv qhov cub yog tau ntawm tsuas yog ntuj tsev cheese. Xijpeem hauv daim ntawv qhia yog, yog tias qhov zoo ntawm cov khoom loj tuaj yoojyim rau qhov kev ntshaw, ces qhov khoom yuav tsis zoo rau koj zoo nrog saj zoo.
Ib qho ntawm cov ncuav nrog curd, siav nyob rau hauv ib tug hurry rau nram qab no recipes nyob rau hauv lub qhov cub, nrog rau zoo ntawm raw cov ntaub ntawv thiab kev siv ntawm yooj yim cov tswv yim, yuav tig tawm mus ua incredibly lush, kev sib tw thiab Vajtswv delinely. Sim ua kom zoo xws li kev noj qab haus huv tom tsev, thiab koj yuav txaus siab rau qhov tshwm sim.
Yooj yim khoom noj rau cov kua mis nyeem qaub nrog cheese tsev
Cov khoom xyaw:
- tsev cheese - 520 g;
- semolina - 95 g;
- kefir - 230 ml;
- Qe xaiv - 5 pcs;
- granulated qab zib - 155 g;
- vanillin - 1 pinch;
- ntsev pob zeb - mus saj;
- ci hmoov - 20 g.
Npaj
Hauv kev txiav txim rau tus txiv neej curd kom tau tshaj plaws, semolina yuav tsum tau ua ntej-soaked nyob rau hauv kefir tsawg kawg yog ib teev, thiab curd so los ntawm ib lub strainer los yog blender mus ua tiav kom txog thaum tus thiab tshem tau nws cov duab zoo nkauj. Lub lavishness ntawm khoom noj qab zib yuav muab tshwj xeeb txoj kev kho mob ntawm cov qe. Lawv yuav tsum tau muab faib ua cov qe thiab cov nqaijrog, thiab tom kawg nraub qaum mus rau lub peaks. Yolks yuav tsum rewet kom txog thaum lightened nrog granulated qab zib, ces sib tov nrog npaj tsev cheese thiab blubbered nyob rau hauv kefir semolina, ntxiv vanillin nyob rau hauv tus txheej txheem. Thaum kawg, peb maj mam muab cov kua protein ua kom zoo zoo rau hauv qhov curd puag thiab hloov qhov sib xyaw kom haum rau hauv daim ntawv roj. Rau ci nws yog tsim nyog los tso curd nyob rau hauv ib tug preheated qhov cub ua ntej 180 degrees rau tsib caug feeb.
Lub tiav ncuav qab zib yog zoo ob qho tib si kub thiab txias, thiab koj muaj peev xwm ntxiv nws nrog qaub cream, jam los yog tshiab berries.
Yoo ncuav ntawm lub tsev cheese nrog blackberries thiab qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese ntawm cov rog muaj roj - 720 g;
- qaub cream - 95 g;
- hmoov nplej sifted - 90 g;
- Qe xaiv - 6 pcs;
- granulated qab zib - 115 g;
- blackberry - 2 handfuls.
Npaj
Tsev cheese yuav tsum tau rubbed los ntawm ib tug dab los yog paug nrog ib tug blender. Rau ntxiv splendor, zoo li nyob rau hauv lub dhau los cov ntaub ntawv, whisk lub proteins cais kom txog thaum peaks, thiab yolks nyuaj nrog piam thaj thiab tov nrog tsev cheese tau sifted nrog hmoov thiab qaub cream. Tam sim no ua tib zoo txhuam cov protein thiab blackberry hauv curd puag, hloov cov huab cua rau hauv ib lub thawv rau roj thiab muab tso rau saum txee, rhais mus rau 185 degrees qhov cub rau txog plaub caug feeb.
On npaj, peb yuav tsum cia lub ncuav mog qab zib txias, hloov mus rau lub tub yees rau ib lub sij hawm thiab cia nws sawv. Es tsis txhob raspberries, koj muaj peev xwm siv lwm yam berries los yog pieces ntawm txiv hmab txiv ntoo uas muaj.
Ncuav qab zib nrog cov cheese ua tsuag tsuag tsuag tsuag nrog butter thiab txiv qaub
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 760 g;
- semolina - 80 g;
- butter peasant - 175 g;
- Qe xaiv - 6 pcs;
- granulated qab zib - 155 g;
- txiv qaub - 140 g;
- hmoov qab zib kom noj.
Npaj
Thawj zaug uas kuv ua yog ua tib zoo txiv qaub, tshem tawm cov zest los ntawm nws, txiav nws nyob rau hauv ib nrab thiab nyem qhov kua txiv. Tam sim no mos butter ntawm kev kub ceev khiav cov khoom tov, ntxiv txiv qaub zest thiab kua txiv rau hauv tus txheej txheem. Txuas ntxiv rau txoj kev ua qias neeg, peb kuj ua kom cov qe qe thiab tuav cov huab hwm coj mus rau kev zoo nkauj thiab airiness. Tam sim no, txo cov kev ceev ntawm lub cuab yeej kom tsawg kawg, ua kom paub tsawg-rog tsev cheese nyob rau hauv feem me me thiab ncuav semolina. Peb roj cov nplaum butter nrog ib lub tais ci, muab lub hauv paus rau lub tsev cheese rau nws thiab xa cov khoom kom ci hauv qhov cub rhaub kom 185 degrees rau ib teev.
On npaj peb muab lub khoom noj qab zib me ntsis kom txias, thiab peb RUB tawm hmoov qab zib.