Ua kom muaj nyiaj so koobtsheej ntau npaum li cas yuav pab tau funny jelly ncuav . Cov kab ntau ntawm jelly rau hauv ib qho biscuit puag yuav saj li cov me nyuam thiab cov laus tib yam nkaus.
Biscuit-jelly ncuav mog qab zib "Mosaic"
Cov khoom xyaw:
Rau jelly:
- colour jelly nrog txawv flavors - 100 g.
Rau biscuit:
- hmoov nplej - 1/3 ntawm tsab xov xwm;
- hmoov qab zib - 3/4;
- qe qe - 1 daim;
- qe dawb - 3 pcs;
- qab zib - 1/4 ntawm cov khoom;
- butter - 2 tbsp. dais;
- zaub mov xim.
Rau txhaws:
- gelatin - 1 tbsp. diav;
- kua txiv pineapple - 1 yam khoom;
- dej - 1/4;
- Lee - 1 1/2 yam khoom;
- vanilla extract - 1/2 tsp.
Rau cream:
- butter - 400 g;
- zaub roj - 1/4;
- hmoov qab zib - 3 yam khoom;
- mis nyuj - 2 tbsp. dais;
- vanilla extract - 1 teaspoon.
Npaj
Peb npaj cov txiv hmab txiv ntoo jelly, tos kom txog thaum nws freezes, thiab ces txiav rau hauv cubes.
Los npaj ib lub ncuav biscuit hmoov nrog hmoov qab zib. Cov qe qe los qis rau lub siab tawv thiab sib tov nrog cov hmoov nplej. Ntxiv lub yolk, melted butter thiab tej zaub mov coloring mus rau mov paj. Ncuav lub khob noom mus rau hauv ib lub lauj kaub thiab ci rau 5-8 feeb nyob rau hauv lub qhov cub preheated rau 220 ° C. Npaj biscuit txias thiab txiav tawm ntawm nws lub voj voog, uas yuav yog lub hauv paus ntawm lub ncuav mog qab zib, thiab cov tawb plaub hau uas yuav ua rau nws sab.
Rau txhaws, ncuav jelly nrog kua txiv thiab tawm mus rau swell, ces sov nws kom txog rau thaum nws ua dissolves, sib tov nrog dej thiab txias. Ncuav lub txias txias rau hauv whipped cream thiab ntxiv vanilla.
Tam sim no peb tuav tag nrho cov khoom xyaw rau lub cream ua ke thiab pib mus rau tus tsim ntawm lub jelly-jelly "Mosaic".
Ncuav lub creamy jelly tshaj lub biscuit puag, tom qab muab cov txiv hmab txiv ntoo jelly cubes thiab muab txhua yam rau harden. Npaj jelly cake "Mosaic" yog dai kom zoo nkauj nrog roj cream.
Daim ntawv qhia rau jelly cake "Mosaic"
Cov khoom xyaw:
- Strawberry jelly - 85 g;
- txiv qaub jelly - 85 g;
- jelly mango - 85 g;
- pineapple kua txiv - 125 ml;
- evaporated mis - 125 ml;
- Lee - 125 ml;
- piam thaj - 2 tbsp. dais;
- gelatin - 3 tbsp. diav.
Npaj
Ua ntej koj npaj ib lub ncuav mog qab zib "Mosaic", koj yuav tsum ua ib lub txiv hmab txiv ntoo. Sau txhua hom ntawm jelly nrog rau 200 ml ntawm boiling dej thiab 100 ml ntawm dej txias, dissolve, tawm kom tag nrho khov, thiab ces txiav rau hauv cubes.
Sib cais sib tov nrog 370 ml dej qab zib thiab kua txiv pineapple, cia nws swell rau 10 feeb, tom qab ntawd ntxiv cov kua mis, cream, qab zib thiab ntsev, thiab hliv rau hauv lub khob dej npau npau. Thaum cov gelatin yog yaj, peb ncuav qhov sib tov rau hauv pwm, nteg tawm qhov cubes ntawm txiv hmab txiv ntoo jelly thiab tawm hauv lub ncuav mog qab zib kom khov rau hauv lub tub yees rau 4-5 teev.