Nyob rau hauv no tsab xov xwm, peb yuav qhia nyob rau hauv kom meej yuav ua li cas kom pickle ib tug melon nyob rau hauv iav jars rau lub caij ntuj no. Yog tias koj ua raws li tag nrho cov lus pom zoo, koj tuaj yeem tau txais cov khoom txom ncauj zoo, uas yog qhia tseeb rau txhua leej txhua tus. Tsis tas li ntawd, peb yuav muab ib daim ntawv qhia rau ib tug pickled melon, uas saj zoo li pineapple.
Marinated melon nrog citric acid yam uas tsis muaj sterilization rau lub caij ntuj no
Cov khoom xyaw:
- melon - 2,5 kg;
- haus dej - 1,2 l;
- Pua dawb qab zib - 350 g;
- citric acid - 2/3 tsp.
- buds ntawm carnation - 6 daim;
- cinnamon - 1 lo.
Npaj
Xaiv ib tug zoo ntau yam mos thiab mos lag luam, uas peb muab nrog ib tug ntse riam nyob rau hauv ob thiab tshem tawm tag nrho cov noob feem ntawm nws. Peb txiav tawm txheej txheej txheej ntawm coarse ntawm daim tawv nqaij, thiab tuav lub qab zib thiab muaj kua txig nrog me ntsis elongated pieces, tsis ntev tshaj 4 centimeters. Peb hloov lawv mus rau hauv qab ntawm ib lub lauj kaub uas tsim thiab ncuav nrog lawv cov dej qab zib ua kua, uas peb tau ua los ntawm dej, qab zib thiab citric acid. Peb xa lub ntim nrog cov dej mus rau lub phaj thiab sai li sai tau nws pib mus rau boil, peb qhia no tawg tawg zuaj ntawm cinnamon, muab faib ua 4-5 qhov chaw, ua ke nrog lub buds ntawm lub carnation. Peb txo cov nplaim taws ntawm qhov hluav taws kub kom tsawg kawg thiab khaus khib nyiab hauv qab laub rau 13-15 feeb.
Tam sim no faib txhua yam nyob rau hauv ib qho kev sib npaug feem ntawm pulp thiab syrup, raws li fried nyob rau hauv lub tsev txhab nyiaj. Tom ntej no, peb muab lub thauv ntim txhua lub thawv nrog cov hau npuav.
Melon marinated li pineapple - daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- pulp ntawm ib tug hluas qab melon - 1,8 kg;
- Tej zaum cov zib mu - 3 tbsp. dais;
- txiv qaub - 0,5 pieces;
- haus dej - 900 ml;
- vinegar - 80 ml.
Npaj
Lub pulp ntawm muaj kua, mos thiab fragrant melon yog pulverized mus rau maj mam me me cubes (3-4 centimeters). Tom qab ntawd peb faib tag nrho cov xov tooj ntawm cov ntsuas tom qab iav, npaj rau kev txuag nyiaj tsev.
Nyob rau hauv lub ladle peb ncuav dej thiab sib tov nws zoo nyob rau hauv May zib mu. Los ntawm ib nrab ntawm lub ripe thiab muaj kua txiv qaub, peb nyem tawm tag nrho nws cov kua txiv hmab txiv. Lwm lub sij hawm peb do lub syrup thiab muab tso rau hauv lub qhov cub, thiab thaum nws boils, ncuav me ntsis vinegar no thiab cia nws tag nrho cov boil rau cia li ob peb feeb. Ncuav kub marinade tag nrho cov pieces ntawm melon nyob rau hauv jars thiab txav mus rau lub phaj nyob rau hauv ib lub thawv dej. Yog li, peb sterilize pickled melon rau 18 feeb, thiab tom qab nws raug kaw nrog hau kho nrog boiling dej.