Kua txob cov kua zaub thiab cov mov nplej, nws hloov tawm zoo heev, nplua nuj thiab txuam nrog txhua lub rooj. Nws tuaj yeem npaj rau noj hmo los yog noj hmo rau ob, thiab ua noj rau lub caij ntuj no. Mob khaub thuas caij nplooj zeeg thiab caij ntuj no yuav zoo nkauj tshwj xeeb rau kev quav dej quav rau lub hau ntawm lub khob ntim nrog ib tug billet thiab xav tias qhov aroma ntawm lub caij ntuj sov. Cov kua txob txeem nrog cov nplej thiab zaub kuj yuav yog ib qho zoo ntxiv rau cov zaub mov lean.
Peb pom zoo kom muaj qhov txawv ntawm daim ntawv qhia rau cov kua txob khoom noj nrog zaub thiab txhuv rau lub caij ntuj no, nrog rau kev ua zaub mov ua rau nws nyob hauv lub npuas dej ntau, hauv qhov cub los yog ntawm lub qhov cub.
Yuav ua li cas ua noj kua txob stuffed nrog zaub, nceb thiab mov rau lub caij ntuj no
Cov khoom xyaw:
- Bulgarian qab kua txob (medium-qhov loj) - 2 kg;
- carrots - 1,1 kg;
- dos qhov muag teev - 920 g;
- Tshiab nceb - 720 g;
- mov cereal - 90 g;
- parsley thiab dill (zaub ntsuab) - mus saj;
- parsley (paus) - 60 g;
- zaub roj refined - 240 ml;
- ntsev, tsis iodized;
- lws suav muab tshuaj txhuam - 120 g;
- dej huv;
- xuab zeb qab zib - 15 g;
- kua txob fragrant thiab dub (pea) - 2-3 pcs.;
- vinegar 9% - 10 ml.
Npaj
Pib, yaug cov kua txob thiab tshem ntawm peduncles nrog lub thawv noob. Peb ntsaws cov txiv hmab txiv ntoo hauv lub khob dej kub npau npau thiab npuaj dej rau li tsib feeb, tom qab uas peb nqa tawm ntawm ib lub tais thiab cia nws txias. Peb tawm hauv cov dej los ntawm cov kua txob rau hauv ib saucepan, nws tseem yuav xav tau.
Nyob rau hauv saucepan los yog ib lub lauj kaub uas tob tob, peb ncuav roj zaub tsis muaj tsob txiv ntoo, nteg cov zaub ntug hauv paus thiab cov hauv paus parsley, grated los ntawm grater los yog hauv av nrog ib tug straw nyias, thiab Fry cov zaub rau tsib feeb nrog rau lub caij nyoog. Thaum lub sij hawm no, peb ntxuav thiab chop finely lub qhov muag teev thiab nteg lawv tawm mus rau zaub. Fry rau lwm tsib feeb, tom qab uas peb muab ob peb tablespoons zaub loj nyob rau hauv ib lub tais, thiab nyob rau hauv lub lauj kaub ntxiv ntxuav mov, pre-siav thiab tws finely nceb, tws zaub. Peb ntim hauv dej los npog cov txheem ntawm ib centimeter, npog lub hau nrog lub hau thiab npaj cov kua txob kom puv sijhawm li nees nkaum feeb.
Nyob rau tib lub sij hawm, peb npaj sau rau lub chaw ua hauj lwm. Hliv rau hauv saucepan los yog saucepan ib lim dej los ntawm cov kua txob, ntxiv cov lws suav muab tshuaj thiab sab laug cov zaub kib, lub caij cov ntses nrog ntsev, qab zib, cov kua qaub, ob hom kua txob thiab rhaub tom qab npub, nplawm, rau tsib feeb.
Peb sau cov peppers nrog cov npaj khoom, sau lawv nrog jars, sau lawv nrog lws suav sauce, npog lub ntim nrog hau thiab muab lawv nyob rau hauv sterilization hauv boiling dej: ib nrab ib liter rau nees nkaum, thiab ib liter rau plaub caug feeb.
Bulgarian kua txob khoom noj nrog zaub thiab mov - daim ntawv qhia nyob rau hauv ntau yam
Cov khoom xyaw:
- kua txob bulgarian qab zib (loj) - 8 pcs;
- carrots - 145 g;
- txiv lws suav - 195 g;
- dos qhov muag teev - 145 g;
- qej cov hniav - 2 daim;
- mov cereal - 95 g;
- zaub roj yam tsis muaj tsw;
- parsley thiab dill (tshuaj ntsuab);
- ntsev ntawm pob zeb tsis iodized thiab kua txob dub;
Sau:
- tshiab txiv lws suav - 320 g;
- Bulgarian kua txob nruab nrab - 1 daim;
- dos qhov muag teev - 145 g;
- cloves qej - 1 Pc .;
- xuab zeb qab zib;
- dej kub - 245 ml;
- ntsev, suab thaj thiab kua txob.
Npaj
Rau qhov txhaws peb muab rhaub lub mov, thiab cov kua qaub qhwv thiab cov qij uas peb kis ntawm cov zaub tsis muaj roj tsw qab kom txog thaum muag muag. Tam sim no sib tov nyob rau hauv ib lub tais ntawm dos, boiled mov thiab diced tshiab txiv lws suav, ntxiv crushed qej, ntsev, kua txob thiab chopped zaub thiab mix.
Bulgarian peppers yaug, txo cov tails thiab noob thawv, thiab ces sau lawv nrog ib tug npaj loj ntawm zaub thiab mov. Peb muab cov workpieces hauv cov roj multicast thiab npaj kom tiav. Txiv lws suav, peeled Bulgarian kua txob, dos thiab qej clove yog hauv av nyob rau hauv ib tug blender los yog tws nrog ib tug nqaij grinder. Peb podsalivayem loj, kua txob, ntxiv qab zib mus saj thiab ncuav rau hauv multivarka mus rau peppers. Xaiv qhov "Pasting" hom ntawm cov zaub thiab npaj rau caum feeb. Xws li ib lub tais yuav npaj tau rau hauv ib lub lauj kaub tais diav ntawm lub qhov cub lossis hauv qhov cub. Rau qhov no peb muab peppers nyob rau hauv ib lub tais, ncuav sau sau, thiab cia nws zaum hauv lub hau kom txog thaum muag muag. Hauv qhov cub, qab kua txob khoom qab nrog zaub thiab mov nplej yuav npaj txhij tom qab plaub caug feeb ntawm kev nyob ntawm qhov kub ntawm 180 degrees.