Ua tsaug rau lub universal saj, lub currant pom ib qho chaw nyob rau hauv dej qab zib thiab kaub puab zoo li jams thiab jams. Nws yog hais txog cov recipes ntawm jam los ntawm dub currant rau lub caij ntuj no peb mam li tham hauv qab no.
Dub currant jam - ib daim ntawv qhia rau lub caij ntuj no
Raws li ib txwm, peb pom zoo kom pib nrog lub ntsiab daim ntawv qhia rau jam, uas muaj xws li ib daim ntawv sau txog cov khoom xyaw thiab tib cov kev pib ua tshuab. Nyob rau hauv cov ntaub ntawv no, daim ntawv teev cov khoom yuav raug nco txog tsev kawm ntawv qib qis: noj qab zib thiab cov txiv hmab txiv ntoo hauv vaj huam sib npaug (los ntawm qhov hnyav) thiab ntxiv cov txiv ntoo ntawm ib lub txiv qaub nyob nruab nrab ntawm kev npaj.
Muab tus dub currant brushed thiab peeled berries nyob rau hauv enameled lauj kaub tais diav thiab ncuav txog ib khob dej. Muab lub thawv ntim nrog cov txiv hmab txiv ntoo tuaj nruab nrab ntawm cov hluav taws, tso txhua yam rau hauv pob tw rau 20 feeb, kom txog thaum cov tawv nqaij ntawm cov kab ntsaum tsis tuaj yeem tawm, thiab cov dej ntws ntau dhau yuav tsis ua kom qhuav tas. Tom qab, ncuav qab zib thiab ncuav lub txiv qaub kua txiv. Tso tawm txoj kab nruab nrab ntawm qhov nruab nrab ntawm hluav taws rau lwm 15 feeb los yog kom txog thaum ntsuas kub ntawm cov khoom ua haujlwm ntawm tus ntsuas kub hnyav rau 105 degrees. Tom qab ntawd, qhov jam no kis tau tawm ntawm cov kaus poom me me thiab dov mus.
Siv daim ntawv qhia no, koj tuaj yeem ua dub currant jam nyob rau hauv ntau hom. Muab cov berries ua ke nrog lub suab thaj nyob rau hauv lub tais multivark, thiab tom qab sib tov tawm txhua yam nyob rau ntawm "Stewing" rau 2 xuab moos. Los ntawm lub sij hawm mus rau lub sij hawm, do lub jam, thiab ces yob li niaj zaus.
Yuav ua li cas ua noj jam los ntawm dub thiab liab currants?
Yog hais tias koj qoob loo yog nplua nuj tsis tsuas yog nyob rau hauv dub, tab sis kuj nyob rau hauv liab currant, ces koj yuav npaj lub billet raws ntawm lawv sib tov. Vim tias npaj cov billet raws li cov cuab yeej tau piav qhia hauv qab no, koj yuav tau txais ib yam khoom ntawm jelly thiab jelly.
Cov khoom xyaw:
- liab currant - 1.4 kg;
- dub currant - 930 g;
- piam thaj - 335 g;
- dej 115 ml.
Npaj
Faib cov kab tsuag ntawm ob lub hnab ntim txawv. Sau lawv nrog dej thiab tawm mus kom tsis txhob tshaj 5 feeb. Crunch lub berries nrog ib tug mash xovxwm, ces so lub pulp nrog kua txiv los ntawm ib tug sieve thiab mix. Ntxiv qab zib kom tov ntawm currant kua txiv thiab tso txhua yam nyob rau hauv lub qhov cub. Boil qhov sib tov rau txog 3 feeb, ces ncuav tshaj sterile jars thiab yob rau lub caij ntuj no.
Jam-jelly los ntawm dub currant "Pyatiminutka"
Txij li thaum lub berries ntawm dub currant yog nplua nuj nyob rau hauv pectin, nrog ib tug ntev txaus digestion nrog ntau suab thaj, billet yuav tig los ntawm jam rau hauv tuab jelly tom qab hardening. Qhov no ua kom yuam kev yog ua tsis tau tsuas yog ua tsaug rau muaj cov berries nyob rau hauv nyob tus yeees, tab sis kuj vim tas li ntawm ib tug loj npaum li cas ntawm qab zib nyob rau hauv lub sib tov.
Cov khoom xyaw:
- currant - 1 kg;
- qab zib - 1.5 kg;
- dej 450 ml.
Npaj
Siav "tsib feeb" jam ntawm dub currant tsis yog cia 5 feeb, tab sis zoo nkauj sai sai.
Ua ntej koj npaj ib jam ntawm dub currant, npaj cov berries, tuaj tos thiab ntxuav ntawm peduncles. Nyob rau hauv ib lub thawv enameled, ua noj yooj yim qab zib syrup los ntawm ib nrab ntawm cov suab thaj thiab dej. Thaum lub syrup pib boil, ncuav berries rau nws, qhov seem uas yog qab zib thiab noj rau tsawg kawg 5 feeb. Lub sij hawm ntawm kev ua noj ua haus thib ob yog txiav txim siab los ntawm qhov xav tau ntawm qhov khoom kawg: lub denser thiab thicker cov quav hniav ntawm lub phoov rau ntawm phab ntsa ntawm lub lauj kaub, ntau jelly yuav jam. Mus rau jelly nws yog txaus kom ncuav on sterile ntim thiab yob li.