Jam nrog gelatin hloov tawm thiaj li six, zoo nkauj thiab fragrant, hais tias los ntawm nws nws tsuas yog tsis tuaj tawm. Ntawm chav kawm, los npaj xws li ib tug kho, koj yuav tsum xav tau ntau lub sij hawm tshaj li niaj zaus jam, tab sis qhov tshwm sim yog nws muaj nqis! Yog li ntawd, muab koj ib ob peb recipes ntawm jam nrog gelatin.
Raspberry jam nrog gelatin
Cov khoom xyaw:
- raspberry - 1 kg;
- qab zib - 1.5 kg;
- citric acid - 10 g;
- dej - 300 ml;
- gelatin - 3 g.
Npaj
Nkaws yog bred nyob rau hauv dej sov thiab sab laug rau 15 feeb. Lub sij hawm no peb txheeb tawm qhov raspberries thiab muab lawv tso rau hauv ib lub tais. Ncuav tawm suab thaj, ncuav hauv dej thiab muab tais diav rau ntawm qhov hluav taws kub qeeb. Nqa cov pob txha mus rau lub npau npau thiab cim raws nraim 15 feeb, nplawm. Tom qab ntawd peb nce lub tua hluav taws thiab ua noj jam kom txog thaum uas npaj txhij. Thaum kawg, peb ncuav swollen gelatin thiab ncuav tawm lub citric acid. Sov lub delicacy rau ob peb feeb ntxiv, thiab tom qab ntawd ces ncuav npaj txhij-MADE raspberry jam rau hauv huv si jars thiab yob.
Apricot jam nrog gelatin
Cov khoom xyaw:
- apricots - 2 kg;
- gelatin - 80 g;
- piam thaj - 2 kg.
Npaj
Qoob loo raug ntxuav thiab ntxuav ntawm cov noob. Tom qab ntawd peb twist lawv los ntawm ib tug nqaij grinder thiab nteg tawm lub resulting mashed qos yaj ywm nyob rau hauv ib saucepan. Qab zib yog tov nrog gelatin thiab poob pw tsaug zog nrog no qhuav sib tov ntawm apricots. Tawm lub paj rau li 8 teev, thiab tom qab ntawd muab cov tais diav rau ntawm qhov hluav taws qeeb. Peb coj lub apricot jam rau ib tug boil, noj nws rau 5 feeb, muab tso rau hauv sterilized jars, yob nws li thiab cia nws txias.
Strawberry jam nrog gelatin
Cov khoom xyaw:
- Strawberry - 5 kg;
- piam thaj - 4 kg;
- citric acid - mus saj;
- daim ntawv gelatin - 10 pcs.
Npaj
Strawberries yog txheeb thiab ntxuav, tshem lub tails. Tom qab ntawd muab lub berries nyob rau hauv ib saucepan, ncuav qab zib thiab cia nws brew rau 8 teev. Tom qab ntawd, noj cov txiv pos nphuab rau 15 feeb, tas li tshem tus npaus. Tom ntej no, maj mam muab ntws tawm ib nrab ntawm lub qab zib thiab zuaj cov berries nrog ib tug blender. Peb ntxiv citric acid thiab gelatin diluted nyob rau hauv Berry syrup. Peb sib tov txhua yam kom huv, muab strawberry jam ntawm qhov hluav taws kub dua thiab ua kom txog thaum npaj txhij.
Cherry jam nrog gelatin
Cov khoom xyaw:
- Cherry - 1 kg;
- gelatin - 40 g;
- piam thaj - 1 kg.
Npaj
Cherries yog txheeb, ntxuav thiab coj tawm cov pob txha. Tom qab ntawd peb twist lub berries los ntawm ib tug nqaij grinder thiab hloov nws mus rau ib lub tais. Qab zib yog tov nrog gelatin thiab poob pw tsaug zog nrog resulting resulting ntawm Berry loj. Peb tawm hauv cov qos yaj ywm tom qab rau 8 xuab moos, tom qab uas peb sov nws thiab ua noj rau 5 feeb. Tom qab ntawd, sau cov sterilized jars nrog kub jam thiab yob.