Salo, raws li koj paub, yog ib yam ntawm cov khoom qub nrog nws cov keeb kwm thiab kev coj noj coj ua, tsis tsuas yog ua noj, tab sis kuj noj mov. Nws tau ua tiav rau cov tub rog Loos raws li huab tais Justinian, thiab qhov no tau ua tiav raws li kev cai lij choj. Thiab peb yuav qhia rau koj, nyob rau hauv qhov piv txwv ntawm ob recipes, yuav ua li cas deliciously saline cov rog nyob rau hauv lub brine.
Ib tug heev delicious daim ntawv qhia rau salting nyob rau hauv brine
Cov khoom xyaw:
- rog - 0.5 kg;
- dej - 1 liter.
- ntsev - 7 tbsp. dais;
- rosemary - 1 ceg;
- basil - 1 teaspoon;
- laurel - 4 pcs;
- oregano - 1 teaspoon;
- qej - 8 cov hniav;
- kua txob qab kua txiv - 6 peas;
- kua txob - 7 peas.
Npaj
Lard salting ib txwm pib nrog nws xaiv thiab yuav. Yuav kom tau cov roj ntsha tshaj plaws nyob rau hauv lub brine, tsis txhob tos kom hnov tsw cov khoom koj yuav. Sim zuaj ntawm daim tawv nqaij, nws yuav tsum tawg nrog yooj yim. Yog hais tias lub roj txav ze rau lub ntom jelly tshaj rau lub voj voog ntu li niaj zaus, ces nws yog khoom noj khoom haus tshiab, nrog ib tug freshly tws npua, tab sis koj tseem yuav tau hnia nws. Qhov no yog cov khoom noj uas tshiab tshiab tsis tuaj yeem yuav tsum tau ntsev sai sai, tsis muaj dab tsi zoo yuav poob, nws yuav tsum cia rau hauv lub tub yees kom txog li ob mus rau tsib hnub. Tom qab ntawd cov roj yuav tsum tau muab ntxuav kom huv si thiab nyiam dua tawm ntawm txhua sab, tsis txhob hnov qab xyuas cov tawv nqaij rau bristles, yog hais tias nws yog, nws yuav tsum tau muab tshem tawm. Tom qab ntawd, txiav lard rau hauv feem, uas koj yuav muab tso rau hauv lub thawv thiab tawm ntawm nws, thiab yav tom ntej nws yog yooj yim los txiav nws rau kev ua hauj lwm nyob rau hauv lub rooj, yam tsis tau txiav no daim rau txiav rau txiav. Ib feem ntawm cov qej txiav rau hauv lub voj voog oblong, tom qab ib rab riam nqaim uas yog ze rau ntawm qhov chaw, ua punctures nyob rau hauv cov qog roj thiab peep qej. Nyob rau hauv ib saucepan ncuav dej, ncuav ntsev muaj, spices (tshwj tsis yog rosemary), thiab ½ ib feem ntawm qhov seem qej txiav rau hauv loj loj thiab boil, cia boil rau tsib feeb. Tom qab ntawd muab tso rau qhov seem uas yog qej, lub sij hawm no, finely tws thiab noj rau lwm feeb. Nyob rau hauv lub bank, muab lard, hloov nws nrog rosemary, tearing lub twig mus rau hauv qhov chaw thiab ncuav twb txias, tab sis tseem sov so. Thiab tom qab peb lossis tsib hnub, noj rog tawm ntawm brine, nws qhuav thiab ntim txhua daim nyias nyias nyob rau hauv daim ntawv lo ntawv los yog cov ntawv khoom noj mov. Nws yog cia rau hauv lub tub yees, tab sis cov kiv cua ntawm cov khov nab kuab yuav khaws cia rau hauv lub tub yees txias. Tam sim no koj paub hauv daim ntawv qhia yuav ua li cas salted salo nyob rau hauv ib tug brine nyob rau hauv ib lub hub.
Salo nyob rau hauv kub brine - feem ntau delicious daim ntawv qhia
Cov khoom xyaw:
- rog - 0.8 kg;
- dej - 1.5 liv.
- ntsev - 9 tbsp. dais;
- hauv av kua txob - 2 teaspoons;
- paprika - 3 tsp;
- laurel - 4 pcs;
- cloves - 5 pcs .;
- qej - 15 cov hniav;
- kua txob tsw qab - 8 peas;
- kua txob - 7 peas.
Npaj
Ntxuav cov roj zoo heev, txhuam nws tawm ntawm txhua sab kom paub meej tias nws huv thiab tsis muaj lwm yam khoom txawv (chips, bristles) thiab kos daim tawv nqaij ntawm lub bristles. Hla nws nyob rau hauv feem, yog li hais tias thaum koj txiav nws, koj tsis txiav ib piece, tab sis txiav nws tam sim ntawd. Yog hais tias koj xav tau twb tws pieces tau khoom nrog qej. Nyob rau hauv saucepan ncuav dej, ncuav muaj 7 tablespoons ntawm ntsev, tag nrho tsis av spices, tws qej thiab boil, boiling ob peb feeb. Salo pw ib txheej hauv