Yog hais tias koj hlub crackle nrog xws li ib tug taw thiab ntsim nplooj ntoos ntawm marinated cabbage , peb cov recipes yuav tseeb nplua koj. Ntxiv mus, ua rau koj tus kheej tsis yog nyob rau hauv tag nrho cov nyuaj, thiab tag nrho cov txheej txheem ntawm ua noj pickled cabbage nrog beets rau lub caij ntuj no yuav siv sij hawm los ntawm ob peb teev mus rau ob peb hnub. Kws txawj hais tias qhov no yog qhov khoom noj txom ncauj zoo tshaj plaws rau vodka. Nws yog qhov zoo tagnrho rau mus rau tom lub tshav puam rau shish kebab. Thiab nws nyuaj rau kev sib cav nrog ntawd. Tau, peb yuav tsis, thiab zoo dua mus rau hauv chav ua noj thiab ua noj!
Ntsim pickled cabbage nrog beets
Cov khoom xyaw:
- dawb cabbage - 2 pcs .;
- beet - 2 pcs .;
- carrots - 1 daim;
- Bulgarian qab kua txob - 2 pcs;
- qej - 1 lub taub hau;
- liab kua txob iab - 1 Pc.
Rau marinade:
- dej - 1 l;
- zaub roj - 1/2 st.
- vinegar 9% - 70 ml;
- qab zib - 100 g;
- laurel nplooj ntoos - 2 pcs;
- kua txob fragrant (peas) - 5 pcs;
- ntsev - 2 tbsp. diav.
Npaj
Txhua lub taub hau yog txiav rau 8 qhov chaw. Thiab ces - ntawm yuav. Yog hais tias koj nyiam shredded pickled cabbage nrog beets, finely chop nws, thiab yog hais tias pieces - peb txiav cabbage rau hauv loj squares. Peeled carrots thiab beets raws li peb rau ib tug loj grater (muaj rau Korean Korean carrots), los yog txiav mus rau hauv slices. Peb txiav lub kua txob qab zib rau hauv ib daim hlab. Los ntawm iab liab kua txob, peb tshem tawm cov noob thiab finely crumb, xws li qej. Peb muab cov zaub tso rau hauv ib cov saucepan loj thiab sib tov zoo.
Npaj cov marinade ua ntej. Ua li no, boil dej, peb dissolve ntsev thiab suab thaj nyob rau hauv nws. Ntxiv roj, nqaij nplooj thiab kua txob. Noj rau 5 feeb ntawm ib lub me me hluav taws, thaum kawg ncuav vinegar thiab tshem tawm los ntawm lub phaj. Ncuav kub cabbage marinade, npog nws nrog ib tug phaj thiab tawm nws nyob rau hauv chav tsev kub rau ib hnub twg. Tom qab ib tug ntsim marinated cabbage nrog beets yuav tsum tau pauv mus rau huv qhuav jars, them nrog yas npog thiab khaws cia nyob rau hauv ib lub tub yees.
Nplej pickled cabbage nrog beetroot
Cov khoom xyaw:
- dawb cabbage - 2 kg;
- beet - 1 pc .;
- carrots - 2 daim;
- qej - 4 hniav.
Rau marinade:
- dej - 1 yam khoom;
- piam thaj - ib nrab xyoo pua;
- zaub roj - 1/2 st.
- rooj kua qaub 6% - 1/2 rooj;
- ntsev - 1 tbsp. diav.
Npaj
Tshem ob peb sab saum toj nplooj ntawm lub cabbage thiab discard. Tus so ntawm lub taub hau yog shredded me ntsis loj tshaj rau borsch. Beet thiab carrots peb on ib tug loj grater. Finely chop qhov qej. Sib tov tag nrho cov zaub.
Nyob rau hauv ib saucepan boil dej, ntxiv roj, vinegar, ntsev thiab suab thaj. Noj kom txog thaum kawg tom qab yog ua tiav. Sau cov kub brine nrog cabbage, npog thiab muab me ntsis kev tsim txom. Tom qab 4 teev pickled cabbage yuav npaj txhij. Lub ntsiab lus ntawm qhov qhia ntawm no tsuas yog tias qhov no yog cov zaub qhwv cia rau ob peb hnub xwb. Yog li, yuav muaj ib qho laj thawj los npaj lub koom txoos tshiab ntau zaus!
Marinated meuliflower nrog beetroot
Cov khoom xyaw:
- cabbage colour - 2 hau;
- beet - 1 pc .;
- parsley paus - 1 piece;
- celery paus - 1/2 pcs .;
- qej - 4 hniav.
Rau marinade:
- dej - 1 l;
- piam thaj - ib nrab xyoo pua;
- rooj cov roj vinegar 6% - 100 ml;
- ntsev - 2 tbsp. diav.
Npaj
Peb ntxuav lub cauliflower thiab faib nws mus rau hauv me inflorescences. Peeled beets txiav rau hauv cubes, hauv paus ntawm parsley thiab celery txiav nyob rau hauv voj voog. Qij cloves tsuas yog ntxuav, tawm lawv tag nrho. Ntsaws cov zaub npaj rau hauv ib saucepan.
Rau marinade peb boil dej, peb dissolve ntsev thiab suab thaj nyob rau hauv nws. Ntxiv cov vinegar. Sau nrog kub brine cauliflower nrog zaub. Peb muab tso rau hauv kev tsim txom. Ib hnub dhau 3 pob kws koj sim, yog tias koj tsis txaus - peb nkaum hauv lub tub yees. Peb ua hauj lwm rau lub rooj noj qab haus huv thaum lub caij ntuj no los yog txias khoom txom ncauj, tsis tas yuav tsis nco qab mus rau lub caij nws nrog zaub roj.