Yog li koj xav tau qee zaus muab koj cov me nyuam ua tej yam qab thiab qab zib, tab sis tib lub sijhawm pab tau. Koj hais tias xws li ib yam khoom tsis muaj! Thiab qhov tsis yog. Peb muab koj ib daim ntawv qhia yooj yim rau cov txiv hmab txiv ntoo hauv tsev . Qhov no delicacy yuav yeej rau koj tus me nyuam saj, thiab peb yuav coj kev zoo siab rau koj.
Daim ntawv qhia rau cov txiv hmab txiv ntoo pastille
Cov khoom xyaw:
- overripe txiv hmab txiv ntoo (assorted) - 1 kg;
- pob hau dej - 0,5 yam khoom;
- granulated qab zib - mus saj;
- citric acid - pinch.
Npaj
Xav txog ib txoj kev yooj yim yuav ua li cas thiaj muaj txiv hmab txiv ntoo. Yog li ntawd, noj cov txiv hmab txiv ntoo uas koj muaj nyob hauv tsev. Peb muab dej yaug kom qhuav, muab cov phuam kom qhuav, tshem tawm, yog tias tsim nyog, thiab tom lawv cov tes zoo, los yog peb hla dhau ntawm cov nqaij pob txha. Peb muab cov qos yaj ywm hauv lub saucepan, ncuav ib co dej rhaub thiab muab tso rau ntawm lub qhov cub, ntawm qhov nruab nrab cov hluav taws. Boil lub txiv hmab txiv ntoo loj rau 15 feeb, tas li stirring thiaj li hais tias nws tsis hlawv mus rau hauv qab ntawm lub lauj kaub. Thaum kawg ntawm kev ua noj, peb ntxiv cov suab thaj kom saj, cia nws ua kom raws caij nyoog 1 feeb, thiab tshem tawm cov kua txiv hmab txiv ntoo tawm ntawm qhov cub thiab cia kom txias kom tiav.
Tam sim no siv ib lub lauj kaub los yog ib lub phaj hlau, npog nws nrog polyethylene thiab kis tau ib txheej txheej ntawm cov txiv hmab txiv ntoo txias uas muaj kwv yees li ntawm 0.5 cm Peb muab lub delicacy qhuav rau 3 hnub hauv qhov chaw qhuav.
Peb ntim txhua daim ntawm lub raj thiab muab tso rau hauv lub hwj huv. Peb kaw lub thauv nrog lub tshuab nqus tsev vacuum los yog capillary capsular. Hais tias tag nrho, peb cov cua thiab tseem ceeb delicacy yog npaj txhij.
Rau connoisseurs ntawm no khoom noj qab zib, peb xav kom ua ib tug pasta ua los ntawm pears , uas yog tseeb kom haum ib khob tshuaj yej nrog tsev neeg.