Ncuav mog qab zib ntawm chocolate gingerbread, bananas thiab qaub cream

Ib qho khoom qab zib tsis tas yuav tsum tau ci. Tam sim no koj yuav kawm txog kev yuav ua ib lub ncuav mog qab zib ntawm gingerbread nrog txiv tsawb. Delicacy tuaj tawm tsis tau cua thiab me tshaj. Tsis muaj leej twg yuav twv seb qhov khoom noj qab zib no yog ua los ntawm.

Gingerbread ncuav mog qab zib nrog txiv tsawb tsis tau ci

Cov khoom xyaw:

• loj tsawb - 3 daim;
• chocolate gingerbread - 0,5 kg;
• xuab zeb qab zib - 100 g;
• qaub cream rog - 500 g.

Npaj

1. Nyias daim hlau txiav npaj gingerbread.
2. Peeled tsawb yog xuav nrog mugs.
3. Whisk lub qaub cream nrog qab zib.
4. Tam sim no, txhua daim ntawm gingerbread yog dipped nyob rau hauv lub npaj cov cream thiab muab tso rau ib phaj.
5. Tom qab ntawd nteg tawm ib txheej ntawm bananas, dua gingerbread, bananas, gingerbread.
6. Npaj ncuav mog qab zib, yog hais tias Desired, yuav decorated nrog melted chocolate.
7. Ua ntej pab, ncuav mog qab zib ntawm qhob noom xim kasfes thiab txiv tsawb yuav tsum tau nyob hauv qhov txias tshaj 4 teev.

Daim ntawv qhia rau ncuav mog qab zib los ntawm chocolate gingerbreads, qaub cream thiab bananas

Cov khoom xyaw:

• gingerbread vanilla nrog chocolate - 400 g;
• qaub cream 450 g;
• granulated qab zib - 70 g;
• loj tsawb - 2 daim;
• cocoa hmoov - 4 tbsp. dais;
• chocolate.

Npaj

1. Gingerbread txiav txiav mus rau 3-4 qhov chaw raws.
2. Rau cream qaub cream rubbed nrog ntxiv ntawm cocoa hmoov thiab qab zib.
3. Txiav cov tsawb ntsej muag nrog mugs.
4. Tshaj tawm cov paj ntoos rau ntawm ib lub tais, npog nrog ib txheej ntawm qaub cream, ces kis cov tsawb thiab siv cov tshuaj nplaum dhau. Yog li, muab cov khoom xyaw kom txog thaum lawv tag.
5. Npaj ncuav mog qab zib nrog chocolate chips thiab xa hauv qhov txias. Qhov ntev nws nyob qis qis thiab soaks, qhov qab ntau nws yuav yog.

Qhob noom xim kasfes ncuav mog qab zib nrog gingerbread thiab ceev - daim ntawv qhia

Cov khoom xyaw:

• qaub cream - 2 khob;
• hmoov qab zib - 90 g;
• Gingerbreads Qhob noom xim kasfes - 600 g;
• bananas - 3 daim;
• cocoa hmoov - 40 g;
• butter, ntuj - 50 g;
• mis nyuj - 20 ml;
• piam thaj - 4 tbsp. dais;
• kernels ntawm walnuts - 120 g.

Npaj

1. Txhua daim qhwv qis yog txiav rau ob peb daim ntawv nrog. Shredded mugs ntawm bananas.
2. Stirred cream nrog ntxiv ntawm hmoov qab zib 2 tablespoons ntawm cocoa. Ntxiv ib nrab ntawm melenko tws walnuts thiab do zoo.
3. Txhua daim ntawm gingerbread yog dipped nyob rau hauv resulting cream thiab muab tso rau ib tug ca zaub mov.
4. Ces nteg tawm ib txheej ntawm bananas, uas kuj promazyvaem cream. Los ntawm lub ntsiab cai no, peb nteg tawm tag nrho cov khoom xyaw, hloov txheej.
5. Rau glaze peb sib tov zoo qab zib thiab cocoa. Ncuav nyob rau hauv cov mis nyuj thiab sib tov dua. Muab lub khob ntim nrog rau qhov sib tov ntawm cov hluav taws thiab tom qab lub npau npau npau daig qis ntxiv cov butter. Sib khi, ua noj cov zuag kom txog thaum roj dissolves.
6. Kub glaze ncuav chocolate-txiv tsawb khoom qab zib los ntawm gingerbread thiab adorn nrog neeg rau.