Oatmeal yog tsis tsuas delicious thiab tseem ceeb porridge. Hauv qab no koj yuav pom ib daim ntawv qhia rau lub ncuav qab zib oatmeal tom tsev.
Oatmeal ncuav qab zib - daim ntawv qhia
Cov khoom xyaw:
- hom qoob mog hmoov - 75 g;
- qab zib - 110 g;
- cinnamon av - txaws;
- ntsev - ib rab;
- kua vanilla ntuj - 1 teaspoon;
- nutmeg hauv av - pinch;
- refined zaub roj - 70 ml;
- ci hmoov - 5 g;
- oatmeal flakes - 110 g;
- Freshly squeezed txiv kab ntxwv kua txiv - 55 ml;
- Walnuts, chipped - 100 g.
Npaj
Cub tam sim ntawd sov tuaj rau ib cim ntawm 180 degrees. Walnuts txiav mus rau hauv me me pieces nrog ib tug riam. Sib tov cov hmoov nplej nrog qab zib, txuj lom, ci hmoov thiab ntsev. Ncuav kua txiv kab ntxwv, zaub roj, vanilla thiab mix. Tam sim no ncuav oatmeal, neeg rau, raisins thiab mix. Los ntawm pawg neeg tau txais peb yob npas los ntawm ib lub pob rau rooj ntaus pob. Rau mov paj tsis lo rau ntawm daim ntawv ci, nws yog qhov zoo uas yuav ua rau daim ntawv tais diav, thiab tom qab ntawd peb mam li tso peb cov khoom rau nws. Peb xa ncuav qab zib rau qhov cub rau 15 feeb, thiab tom qab ntawd txias thiab pab ua ke nrog tshuaj yej, mis nyuj los yog cov kua compote .
Oatmeal ncuav qab zib nrog txiv tsawb - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 150 g;
- oat flakes - 140 g;
- bananas - 200 g;
- butter 73% roj - 140 g;
- ci hmoov - ΒΌ tsp;
- qab zib - 75 g;
- zib mu - 2 tbsp. dais;
- qe - 1 daim;
- Walnut ntsiav - 90 g;
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub thawv ntim mix oatmeal nrog hmoov, qab zib thiab ci hmoov. Peb ntxuav cov tsawb thiab tig lub pulp rau hauv puree. Kernels ntawm neeg rau yog txiav mus rau hauv me me pieces. Nyias txuas lub zib mu, qe thiab butter. Txiv tsawb mashed qos yaj ywm nyob rau hauv ib tug qhuav sib tov, ncuav neeg rau thiab ncuav sab saum toj nrog ib tug oily-qe tov. Peb sib tov txhua yam kom huv si. Mus oat flakes zoo soaked, tawm hauv mov paj rau 20 feeb. Tom qab ntawd npog cov ntawv ci nrog ci daim ntawv thiab nteg tawm ntawm ib tug deb ntawm 5 cm los ntawm txhua lwm yam ntawm mov paj. Kwv yees li ntawm 20 yam khoom qab zib yuav tsum tso tawm. Ci nws rau 17 feeb ntawm qhov kub ntawm 210 degrees. Tom qab ntawd, peb thim qhov kub kom txog 100 degrees thiab qhuav peb biscuits rau lwm 10 feeb.
Oatmeal ncuav qab zib nrog zib mu - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 1 iav;
- qaub cream 20% roj cov ntsiab lus - 120 g;
- zib mu - 0.5 khob;
- roj - 110 g;
- qab zib - 100 g;
- oats flakes - 160 g;
- ci hmoov - 1 pob me me.
Npaj
Sib tov cov hmoov nplej nrog cov hmoov ci thiab kom huv si los ntawm kev sib tsoo. Hloov butter nrog qab zib. Peb ntxiv qaub cream, zib mu, flakes oats, dhau los ntawm ib tug nqaij grinder, qe thiab sifted hmoov. Zoo, txhua yam yog kneaded thiab dov mus rau hauv ib tug nyias txheej. Nws cov tuab yuav tsum yog kwv yees li 5 hli. Siv ntau pwm, txiav cov workpieces thiab ci rau hauv preheated rau 200 degrees cub rau li 15 feeb.
Mos qos yaj ywm mos txwv - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 190 g;
- butter 73% roj - 190 g;
- nqaij qaib qe - 2 pieces;
- dawb piam thaj - 55 g;
- qab zib xim av - 90 g;
- oatmeal flakes - 155 g;
- ci hmoov - 10 g.
Npaj
Ua ntej peb ntub oats rau hauv cov khoom noj processor. Tom qab ntawd lawv tau raug ntim rau hauv ib lub phaj, thiab peb xa nws mus rau lub tais ntawm kev sib txuas