Carrot khoom qab zib - daim ntawv qhia

Npaj ib lub ncuav mog qab zib yog tsis raws li nws pom thaum xub thawj siab ib muag. Daim ntawv qhia zaub mov tseem ceeb, ntxiv rau carrots thiab qab zib, thiab tus kws ua zaub ua mov hauv koj lub rooj hauv ib teev xwb. Yuav ua li cas ua ib tug carrot khoom qab zib nyeem nyob rau hauv peb tsab xov xwm.

English carrot ncuav mog qab zib nrog Philadelphia cheese

Koj tsis tuaj yeem hu rau daim ntawv qhia ua lus Askiv no, tab sis, lub ncuav mog qab zib rau cov khoom qab zib cheese "Philadelphia" - qhov no yog ib qho kev xaiv zoo uas pab txuag tau ntau lub sijhawm thiab siv zog.

Cov khoom xyaw:

Rau lub ncuav mog qab zib:

Rau cream:

Npaj

Nyob rau hauv ib lub tais, peb sib tov pre-sifted hmoov, cinnamon thiab qab zib. Peb ntxiv cov zaub roj thiab cov qe rau cov khoom xyaw qhuav, thiab tom qab peb ua zoo txhua yam nrog rab. Tam sim no ntxiv crushed neeg rau thiab grated carrots. Lub khob noom tuaj yeem muab faib ua ob sab 23 cm rau ci thiab xa mus rau qhov cub rau 25-30 feeb ntawm 180 degrees.

Rau cream, nplaum cheese, margarine (los yog butter) thiab qab zib. Peb tuav txhua yam nrog ib lub tov khoom. Ntxiv vanilla extract thiab ceev. Ntub lub ncuav mog qab zib nrog cream ntawm lub ncuav thiab npog nws tshaj. Peb decorate lub khoom qab zib nrog pieces ntawm neeg rau.

Yog tias koj tsis pom lub cheese "Philadelphia" ntawm tes, ces koj tuaj yeem noj zaub ntug hauv paus nrog curd qab zib . Ua li no, lub tsev cheese yuav tsum tau muab pov npab thiab tov nrog tas ntawm cov khoom xyaw los ntawm daim ntawv qhia, ces nrua ntaus nrog ib tug tov.

American carrot thiab daim ntawv qhia qhiav ciav qhiav

Cov khoom xyaw:

Rau cream:

Npaj

Hmoov nplej thiab sib xyaw nrog cinnamon, dej qab zib, hmoov rau ci thiab hauv pem teb ua si nrog kev pab los ntawm ib tug whisk.

Nyob rau hauv ib qho nyias lub tais, sib tov qab zib, zaub roj thiab qe. Whisk txhua yam kom txog rau thaum tus, ces ncuav nyob rau hauv melted butter. Pineapples yog txiav mus rau hauv me me pieces thiab ntxiv rau oily-egg sib tov ua ke nrog carrots, pineapple thiab neeg rau. Peb txuas tus txheem ntawm ob lub tais thiab nws kis kom homogeneity nrog lub tov khoom.

Ncuav lub khob noom mov mus rau hauv lub tais greased thiab xa cov khoom qab zib kom ci li 40 feeb ntawm 180 degrees. Ua ntej thov cov cream, cia lub ncuav mog qab zib txias.

Rau lub cream nrog ib tug tov, yeej lub butter, lub Mascarpone cheese, ib me ntsis mis nyuj, suab thaj thiab vanilla. Ntub lub cream nrog ib tug txias khoom qab zib thiab decorate nws nrog qhov seem ntawm neeg rau. Ua ntej noj, zaub ntug hauv paus ncuav qab zib nrog "Mascarpone" yuav tsum tau nyob hauv lub tub yees kom ntev li 1 teev.

Carrot khoom qab zib yam uas tsis tau ci

Hauv qhov no, peb siv lub hauv paus ntawm txiv maj phaub roj thiab ceev rau cov lee, tab sis yog tias koj xav rov ua daim ntawv qhia tsis nyob hauv cov ntawv ntshiv, ces npaj cov zaub ntug hauv paus ncuav qab zib nrog cov qaub nplaum , xuas cov kua qaub qab zib nrog cov suab thaj.

Cov khoom xyaw:

Rau lub ncuav mog qab zib:

Rau cream:

Npaj

Grated carrots nyem los ntawm cov kua txiv hmab txiv thiab sib tov nrog tus so ntawm cov khoom xyaw. Los ntawm cov huab hwm coj tau txais peb tsim 2 ncuav mog qab zib. Peb kis cov creams nrog cov tshuaj nplaum, rau qhov kev npaj uas tag nrho cov khoom xyaw zaub mov yuav tsum tau ua av rau uniformity nrog ib rab hlau.