Hiav txwv buckthorn - thaum sau?

Qhov tseeb tias lub hiav txwv-buckthorn yog yeej tseem ceeb thiab yog ib hom ntawm-tuav nrog rau cov ntsiab lus ntawm cov vitamin C yog paub hnub no los ntawm cov laus thiab cov me nyuam. Tab sis cov lus nug ntawm thaum mus sau ib seabuckthorn rau ntau nyob twj ywm ib tug insoluble tsis. Ob beginners thiab gardeners nrog kev tsis tas ib txoj kev vam meej nyob rau hauv txoj cai guessing lub sij hawm thaum nws yog zoo dua mus tsoo lub hiav txwv-buckthorn. Thiab thaum kawg, los ntawm tsob ntoo los yog tshem tawm underserved berries uas tsis tau sau tag nrho cov tseem ceeb tshuaj, los yog ib feem ntawm cov qoob loo yog poob rau hauv sim kom tshem tawm cov overtly overripe hiav txwv buckthorn. Txog thaum twg sau qhov hla ntawm hiav txwv-buckthorn kom raug, peb yuav tham hnub no.

Nyob rau dab tsi lub sij hawm mus sib sau hiav txwv buckthorn?

Ua ntej pib taug kev mus rau txoj haujlwm nyuaj ntawm hiav txwv-buckthorn sau, nws yog ib qhov tsim nyog yuav tau txhais meej rau koj tus kheej vim li cas qhov no yog sau. Yog li ntawd, rau kev rau jam thiab freezing berries yuav tsum tau sau nyob rau ntawm heev pib ntawm txheeb raws roj ntsha ripeness, thaum lawv muaj kev nyab xeeb li sai tau thiab muaj cov nqi loj tshaj ntawm cov vitamins. Tab sis kom nyem tawm cov kua txiv hmab txiv thiab butter, thiab raws li kev npaj ntawm jelly, berries yuav tsum sawv lwm 10-14 hnub nyob rau ceg, thiaj li hais tias lawv ua ntau succulent thiab mos. Qhov nruab nrab, lub sij hawm ntawm sau ntawm lub hiav txwv-buckthorn tshwm sim nyob rau hauv lub sij hawm nram qab no:

• Thaum ntxov ntau yam ntawm hiav txwv buckthorn yuav tsum tau tua los ntawm ob xyoo kaum xyoo ntawm lub yim hli ntuj mus rau nws kawg;
• Lub lig ntau yam ntawm hiav txwv buckthorn ncav cuag ripeness los ntawm ob ntawm ib nrab ntawm lub Cuaj Hli.

Nws yuav tsum tau nyob rau hauv lub hlwb nco ntsoov tias cov ntsiab lus no yog qhov kev txiav txim siab, txij li lub sij hawm rau lub caij nyoog ntawm hiav txwv-buckthorn feem ntau nyob ntawm kev nyab xeeb thiab huab cua puag. Yog li ntawd, lub ntsiab teeb ntawm nws ripeness yog kev hloov nyob rau hauv tsos: ripe berries tau ib tug nplua nuj xim thiab yog me ntsis poured.

Yuav ua li cas sau tus hiav txwv buckthorn?

Mus sau lub hiav txwv buckthorn yog lub ntsiab lus tseem ceeb, yam koj yuav tsum tau nce - ua siab ntev thiab kev zoo siab. Yog tsis muaj cov no ob feem los mus sau me me berries nrog txaus prickly ceg tsuas yuav tsis ua hauj lwm. Tab sis yuav ua li cas los ze lub hiav txwv-buckthorn? Pib sau cov txiv hmab txiv ntoo los ntawm sab saum toj mus rau hauv qab, tsiv ntawm ntug ntawm ceg mus rau nws lub hauv paus. Txij li thaum lub kua txiv ntawm hiav txwv-buckthorn berries yog heev tuab thiab nruj, nws tsis yog superfluous mus saib xyuas ntawm kev tiv thaiv ntxiv ntawm daim tawv nqaij ntawm ob txhais tes. Los ntawm tib qhov kev xav, cov khaub ncaws yuav tsum xaiv tus nyiam thiab muaj zog. Txawm hais tias pej xeem craftsmen tau tuaj nrog ntau ntawm adaptations thiab txoj kev kom ceev li tus txheej txheem ntawm harvesting hiav txwv-buckthorn berries, tsis muaj yuav tsawg deb losses nrog zoo qub tearing ntawm berries. Ntawm chav kawm, txoj kev no yuav siv sij hawm ntau, tab sis lub berries yuav tsis tsum suppressed thiab yuav tsis poob lawv attractiveness.