Nrhiav ib daim ntawv qhia rau lub ntsiab lus tseem ceeb rau lub rooj festive? Peb xav kom koj npaj ib lub ncuav txiv kab ntxwv raws li peb cov zaub mov.
Txiv qaub khoom qab zib nrog custard
Cov khoom xyaw:
- hmoov nplej - 1/3 ntawm ib xyoo;
- qab zib - 2/3 ntawm cov khoom;
- ntsev - ib rab;
- Butter - 3 tbsp. dais;
- qe - 3 daim;
- vanilla - 1/2 tsp;
- txiv qaub - 1 daim;
- custard - 3-4 tbsp. diav.
Npaj
Cub sov li 180 degrees. Peb sift lub hmoov thiab sib tov nws nrog qab zib, ntsev thiab butter. Nyias tshaj tawm qe yolks thiab proteins, lub tom kawg - ntxoov kom siab peaks. Ua ntej, qos yaj ywm yolks tuaj rau hauv lub mov paj, thiab tom qab ntawd ces maj mam muab yoojyim lush protein ntau rau hauv lub khob noom cookie. Ntxiv cov zest thiab 2 dia txiv qaub kua txiv. Muab lub khob noom coj los tso rau hauv lub khob, thiab muab pwm rau ib daim ntawv ci uas muaj dej kub rau 5cm. Coj ncuav peb lub ncuav mog qab zib rau 25-30 feeb, thiab nrog ib rab diav ntim khoom noj thiab txiv hmab txiv ntoo.
Daim ntawv qhia rau cov txiv qaub kua txiv kab ntxwv
Cov khoom xyaw:
Rau biscuit:
- qe - 2 daim;
- piam thaj - 6 tbsp. dais;
- ntsev - ib rab;
- hmoov nplej - 10 tbsp. dais;
- hmoov rau ci - 1/2 tsp;
- butter - 7 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- tev 1 txiv qaub.
Rau cream:
- butter - 4 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- Txiv maj phaub mis nyuj - ib nrab xyoo;
- txiv qaub tev thiab kua txiv.
Npaj
Ua ntej koj npaj ib lub ncuav txiv kab ntxwv, peb muab cov hmoov nplej nrog cov hmoov ci.
Hauv ib da dej, nplawm qe, qab zib thiab ntsev nrog piam thaj kom txog 10-15 feeb. Peb hliv cov huab cua sov so rau hauv ib lub tais nyias thiab tuav ntxaum kom txog thaum nws nce ntxiv los ntawm 3 yam. Ua tib zoo sib tov nrog huab cua hnyav nrog cov hmoov nplej. Ntxiv lub txiv qaub zest thiab kua txiv. Ncuav lub khob noom rau hauv 2 daim ntawv thiab ci 18 feeb thaum 180 degrees.
Thaum lub biscuit ci, peb yuav ua cream: khaub thuas butter nrog dawb qab zib. Tsis txhob tso kua txiv hmab txiv ntoo ntxiv, ntxiv cov txiv maj phaub mis nyuj rau qhov sib tov, ntxiv txiv qaub kua txiv thiab zest. Nrog ib lub txhij npaj ua, peb ntub cov khoom qab zib txias ntawm lawv tus kheej thiab tag nrho cov ncuav mog qab zib ntawm sab nraud. Peb kho lub tais nrog txiv qaub zest.
Biscuits rau txiv qaub ncuav mog qab zib tuaj yeem npaj kom txhij ua nyob rau hauv ntau hom kabmob. Ua li no, ib nrab ntawm txoj kev kuaj no yog raug muab tso rau hauv ib lub tais greased thiab siav hauv lub "Ci" hom rau 30 feeb.
Txiv qaub khoom qab zib nrog meringue
Cov khoom xyaw:
Txiv qaub cream:
- qab zib - 1 ½ st.
- starch - 1/2 st;
- ntsev - 1/4 tsp.
- qe qe - 6 daim;
- mis - 2 ½ yam khoom;
- butter - 1/4 ntawm ib xyoo;
- txiv qaub tev - 1 teaspoon;
- txiv qaub kua txiv - 3/4 tbsp.
Rau txiv qaub biscuit:
- butter - 1 yam khoom;
- qab zib - 2 yam khoom;
- hmoov nplej - 3 yam khoom;
- Txiv qaub pudding - 1 pob;
- hmoov rau ci - 4 teaspoons;
- Mis - 1/3 ntawm qhov khoom;
- ntsev - 1 teaspoon;
- txiv qaub extract - 2 tsp.
- qe dawb - 6 pcs.
Rau merge:
- piam thaj - 150 g;
- qe dawb - 3 pcs.
Npaj
Rau cov tshuaj nplaum, thawj 5 cov khoom xyaw yog cov uas ua kom tsis muaj cua sov kom txog thaum tuab tuab, tas li stirring. Tshem tawm cov tub ceev xwm uas tau npaj tseg los ntawm qhov hluav taws kub, ntxiv zest thiab butter. Peb tawm hauv lub tub yees rau 4 teev.
Rau ib qho cub biscuit sov li 180 degrees. Nyob rau hauv ib lub tais, tuav butter nrog piam thaj thiab ntxiv ib tug sib tov ntawm hmoov, txiv qaub pudding, ntsev thiab hmoov rau ci. Thaum kawg, ntxiv mis nyuj haus. Peb faib cov qe ua cov proteins thiab cov nkaub: cov nkaub nyoos yog thawj mus rau hauv lub khob noom cookie, thiab tom qab ntawd ces cov nqaij ua av, ntsa kom muag muag peaks, ua raws li. Peb ci 3 cais nqaij hlav rau 20 feeb ntawm 180 degrees.
Peb ua meringue los ntawm cov protein ntau thiab qab zib. Ua li no, nws yog qhov zoo dua rau noj hmoov qab zib thiab cov nqaijrog ntawm chav tsev sov. Rau yooj yim whipping, ntxiv ib poob ntawm vinegar mus rau qhov sib tov. Yeej cov ntsiab kom txog thaum muaj zog peaks.
Peb sponge biscuits nrog ib tug cream, tsis regretting lub tom kawg, thiab npog tag nrho cov meringue sab nraum. Caramelize merengue nrog lub cub taws, lossis ci rau 5-10 feeb ntawm 218 degrees.