Qhov ntau hom khoom noj uas yuav tau noj thaum lub caij qiv yog hmoov tsis heev. Yog li ntawd, hnub no peb xav nthuav koj daim ntawv teev cov zaub mov rau cov khoom noj uas tau txais kev tso cai thiab muaj kev yoojyim rau lub siab, yooj yim heev, thiab qhia koj tias yuav ua li cas rau nws thiab yav hmo ntuj nws yuav muaj peev xwm thov tau tag nrho tsev neeg nrog no delicacy.
Daim ntawv qhia rau lean chocolate mannica yam tsis muaj hmoov nyob rau hauv qhov cub
Cov khoom xyaw:
- semolina - 320 g;
- xim av suab thaj - 120 g;
- sunflower roj - 80 ml;
- tsaus cocoa - 2.5 tbsp. dais;
- vanillin - 0,5 tsp.
- cinnamon (hauv av) - 0,5 tsp.
- ci hmoov - 1,5 tsp.
- dej 280 ml.
Npaj
Cov dej me ntsis warmed rau me ntsis sov lub xeev thiab nchuav nws nrog ib tug txiv nkhaus taw, twb sib xyaw nrog vanillin thiab xim av qab zib. Nyob rau hauv daim ntawv qhia no, peb pom zoo kom siv cov piam thaj uas yog xim av, vim tias nws yuav muab peb lub suab paj nruag ntau dua thiab qhov tsw qab. Tom qab ib teev dhau los, ntxiv cov sunflower roj mus rau lub tais nrog ib tug zoo-swelled croup. Tsaus cocoa mix nrog cov hmoov ci rau khob noom cookie thiab kuj qhia lawv. Thaum kawg, nchuav txhua yam nrog av cinnamon thiab sib xyaw kom cov khoom xyaw ua ke kom txog rau thaum tus kab mob sib npaug, zoo sib xws. Qhov no ua khob noom cookie pauv kua dej me me, yog li nyob rau hauv qab ntawm lub pwm uas peb tau siv cov ntawv ci ntawm daim ntawv ci, thiab tom qab muab nws tso rau hauv nws lub khob noom cookie rau peb lub siab ntshauv, tiam sis insanely delicious manna. Peb muab txhua yam hauv ib qho preheated rau 175 degrees qhov cub thiab ci khoom qab zib ntawm semolina rau 50-55 feeb.
Ib tug txiv neej manic dej nrog ib tug Cherry
Cov khoom xyaw:
- zoo qab zib - 200 g;
- ib pawg ntawm semolina - 250 g;
- dej 250 g;
- hmoov (qhov siab tshaj plaws) - 130 g;
- extract ntawm vanilla - 1 teaspoon;
- sunflower roj (refined) - 1/4;
- ci hmoov - 2 tsp;
- tshiab los yog khov cherries - 250-300 g.
Npaj
Ncuav qhov groats nrog cov dej huv uas tsis huv. Tom qab peb ncuav qab zib qab zib ntawm no, muab nws tso thiab tso lub tais no rau 1-1.5 xuab moos. Tom qab, thaum txhua yam yog swelling, peb ntxiv refined roj rau lub manga, extract ntawm fragrant vanilla thiab sib tov txhua yam. Cov hmoov nplej yog sieved rau hauv ib lub taub ntim ntawm croup, nrog rau cov hmoov ci ntxiv rau nws. Cov khoom sib tov li niaj zaus sib tov ntawm cov tais kom txog thaum lub kua, tab sis tsis yog lub khob noom cookie (xws li qaub cream) tau. Peb tsiv nws mus rau daim ntawv uas koj tau txiav txim siab ci koj tus kheej. Npaj berries cherries ib los ntawm ib tug immersed nyob rau hauv lub saum npoo ntawm mov paj. Tam sim no tag nrho cov kev zoo nkauj no xa mus rau lub qhov cub, rhuab mus rau 185 degrees thiab ib qhov twg hauv 40 feeb peb tau npaj txhij-ua manicure nrog ib tug Cherry, npaj tshwj xeeb tshaj tawm los ntawm cov khoom xyaw xyaw.
Lub daim ntawv qhia rau cov txiv kab ntxwv lean
Cov khoom xyaw:
- manga (pawg) - 200 g;
- txiv kab ntxwv - 3 daim;
- granulated qab zib - 220 g;
- sunflower roj - 90 ml;
- hmoov nplej - 180 g;
- ci hmoov - 1,5 tsp.
Npaj
Oranges zoo ntxuav thiab txawm lig los plhws ntawm ib tug nplua grater ib qhov twg ib tug tablespoon ntawm zest. Tom ntej, cov txiv hmab txiv ntoo yog txiav nyob rau hauv ob thiab ua tib zoo squeezed tawm ntawm txhua ib nrab ntawm cov kua txiv, ncaj qha mus rau hauv ib lub tais nrog manga, kev cob cog rua