Cov delicacy yuav kaum zaug ntau dua, Yog tias koj ntxiv nws nrog lub qab custard. Lub classic "Medovik" yuav tsis yog ib qho kev zam, vim hais tias qhov no ncuav mog qab zib yog ib qhov tseeb rau kev sim. Zib ntab khoom qab zib nrog cov protein ntau thiab cov qaub yooj yim qaub, thiab yog tias koj xav tias tag nrho cov variations ntawm delicacies koj twb sim, xyuam xim rau cov zaub mov nram qab no.
Classic custard rau "Medovika"
Ib qho yooj yim custard yog ib qho kev paub txog kev noj tshuaj, tab sis qhov no tsis txhais hais tias nws tsim nyog txo koj tus kheej kom lavish khoom qab zib. Sim ua noj nrog rau ib qho classic cream "Medovik".
Cov khoom xyaw:
- qe qe - 60 g;
- granulated qab zib - 65 g;
- hmoov - 15 g;
- qos starch - 15 g;
- mis nyuj - 300 ml;
- 1/2 pod vanilla.
Npaj
Nyob rau hauv ib lub tais me me, yeej qe qe nrog dawb qab zib, ntxiv hmoov txhuv nplej siab thiab hmoov av, sib tov dua thiab tso tseg.
Nyob rau hauv saucepan, sov lub mis nrog ib tug pod ntawm vanilla. Peb tshem tawm cov mis nyuj los ntawm tshav kub, tshem cov vanilla thiab, nplawm cov qe qe nrawm nrog lub khaub zig, pib cov mis nyuj kub rau lawv. Ua rau nws yog tsim nyog tsis tshua muaj sai sai uas yolks tsis curdle.
Lub tiav lawm cream rov qab mus rau medium tshav kub thiab ua noj, stirring, kom txog thaum tuab. Peb hliv cov nplaum rau hauv ib lub tais txias thiab npog nrog cov khoom noj khoom haus dua nws kom cov nphoo nphav txheej txheej ntawm cream - yog li, tom kawg yuav tsis raug huab cua txias thaum lub caij txias. Tam sim no nws tseem tshua tsuas yog kom txias rau peb qab custard thiab siv nws rau kev npaj ntawm "Medovika".
Custard daim ntawv qhia rau "Medovika"
Yog hais tias daim ntawv qhia tas los no heev dua lwm yam, ces qhov no yog nws cov lus rov ua tiav. Koj puas tau sim cov qhob noom xim kasfes "Medovik"? Tsis yog? Tom qab ntawd nws yog lub sijhawm pib ua noj ua haus!
Cov khoom xyaw:
- tsaus chocolate - 200 g;
- granulated qab zib - 245 g;
- starch 95 g;
- qe - 2 daim;
- qe qe - 4 daim;
- mis nyuj - 1 l;
- ib tus ntsev ntawm ntsev;
- Butter - 3 tbsp. dais;
- ib tug poob ntawm vanilla Extract.
Npaj
Chocolate yaj nyob rau hauv ib cov dej da dej thiab tawm nws saum toj no, thiaj li hais tias nws tseem kua.
Hauv nruab nrab lub taub ntim, muab cov hmoov txhuv nplej siab ua ke nrog ib nrab qab zib, ntxiv cov qe thiab qe qe, tuav 2 feeb tsis siv ceev xwmphem, qhov sib xyaw kom haum yuav tsum tig dawb thiab airy.
Txuas ntxiv txuas ib nrab ntawm qab zib nrog mis nyuj thiab ntsev, sib tov, muab tso rau hauv qhov hluav taws kub thiab coj mus rau yuav luag npau. Kub mis nyuj yog poured rau hauv lub qe, stirring tas li. Npaj lub zais cia rau "Medovik" yuav luag tag, nws tseem tshuav tsuas rov qab rov qab rau cov hluav taws, nplawm, tos kom txog thaum lub qab zib tuab, ntxiv vanilla, butter thiab qhob noom xim kasfes, thiab tom qab ntawd ces tag nrho txias ua ntej siv.
Custard qab zib rau "Medovika"
Cov khoom xyaw:
- mis nyuj - 1 l;
- butter - 50 g;
- cinnamon stick;
- ib kab xev ntawm txiv qaub tev;
- piam thaj - 130 g;
- starch - 60 g;
- qe qe - 8 daim;
- vanilla.
Npaj
Nyob rau hauv ib saucepan ncuav lub mis, ntxiv ib sawb ntawm txiv qaub zest, vanilla thiab ib tug stick ntawm cinnamon, nqa sib tov rau ib tug boil thiab tshem tawm los ntawm qhov hluav taws kub. Lim lub mis los ntawm ib tug sieve. Tsis tas li ntawd, siv ib qho khoom tov, qos yaj ywm cov qe nrog suab thaj nyob rau hauv ib tug lush dawb loj, ntxiv starch, yav dhau los diluted nyob rau hauv 50 ml ntawm dej txias. Sau lub qe ntub nrog cov mis nyuj kub thiab muab tso rau hauv qhov cub. Peb ntxiv butter, tos kom txog thaum lub qab zib tuab thiab tshem tawm ntawm qhov hluav taws kub. Thaum pom ntawm qhov tseeb tias tus ceev xwm ceev nrawm dua, nws yog ntshaw kom txias nws sai li sai tau, yog li ntawd, zoo tshaj plaws, ncuav qab zib ntim rau hauv lub ncuav mog qab zib "Medovik" rau hauv ib lub khob txias, npog nrog ib zaj duab xis thiab xa mus rau lub tub yees. Thaum lub qab zib txias, nws tsuas yog yuav zoo rau nws sib tov, ua kom paub tseeb tias tsis muaj cov lumps, thiab siv nws los ua ib tug khoom noj qab zib.