Cupcakes nrog chocolate - ib qho ntawm feem ntau delicious, thiab nyob rau tib lub sij hawm, hmoov tsis, heev-calorie desserts. Li ntawd, yog tias koj txiav txim siab ua lub plab rau hnub so thiab thov koj tus kheej nrog ib qho khoom noj qab zib amazing, ces koj nyob ntawm no.
Daim ntawv qhia ua cov khob dej nrog chocolate
Vanilla cupcakes nrog kua chocolate yog ib tug zoo meej kho rau pluas tshais los yog yav tsaus ntuj tshuaj yej.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 150 g;
- qab zib - 1 ½ st.
- mis nyuj - ¾ st.
- qe - 6 pcs;
- vanilla extract - 2 tsp.
- nplej hmoov nplej - 2 yam khoom;
- dej qab zib (los yog baking hmoov) - 1 teaspoon;
- ntsev - pinch.
Rau txhaws:
- dub qhob noom xim kasfes - 120 g.
Npaj
Preheat qhov cub kom 180 degrees. Daim ntawv rau lub khob dej ntim nrog roj los npog nrog lub khob khob. Peb dhau mus rau kev npaj ntawm mov paj: softened butter, muab qab zib nyob rau hauv ib lub tais thiab whisk nrog ib tug hluav taws xob tov (txog 2-3 feeb). Peb ntxiv qe dawb (cov nkaub yuav tsis xav tau), mis nyuj thiab vanilla extract, uas yuav hloov nrog ib lub hnab vanilla qab zib, thiab rov los tuav dua. Peb nchuav lub hmoov, ci hmoov thiab ntsev, sib tov.
Sau rau ntawm txhua lub molds nrog ¾ ntawm mov paj thiab tso ib piece ntawm chocolate nyob rau hauv qhov chaw. Peb ci khoom qab zib rau 25 feeb, cia lawv txias kom tag, thiab txhuav qab zib hmoov ua ntej noj. Raws li ib qho kev qhia, ib khob cupcake nrog cov qhob noom xim yaj ywm muaj peev xwm them tau nrog cream lossis fondant.
Cupcake nrog chocolate hauv
Cupcakes siav raws li daim ntawv qhia no yuav muab rau koj thiab koj cov neeg txheeb ib ob chav Library, vim hais tias tsis tsuas yog txhaws, tab sis lub khob noom nws tus kheej muaj chocolate.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- qab zib - 2 yam khoom;
- qe - 2 daim;
- vanilla extract - 1 teaspoon;
- hmoov nplej - 2 yam khoom;
- ntsev - 1 teaspoon;
- cocoa - ½ yam khoom;
- almond shaving - 1 yam khoom;
- mis nyuj - 1 ½ st.
- ci hmoov - 1 teaspoon.
Rau txhaws:
- butter - 50 g;
- cocoa - ¼ st .;
- hmoov qab zib - 1 yam khoom;
- mis nyuj - 2 tbsp. diav.
Npaj
Rau mov paj nyob rau hauv ib lub tais, mix qe, qab zib, roj thiab vanilla extract, nyob rau hauv lwm: hmoov, cocoa, ntsev thiab ci hmoov. Tom qab ntawd peb muab cov khoom xyaw los ntawm ob qho tais thiab nqa 1½ khob mis.
Lubricated nrog roj, sau rau daim ntawv nrog 3/4. On top ntawm txhua cupcake sprinkled nrog almond shavings. Peb ci ncuav mog qab zib li 20 feeb ntawm 180 degrees. Nyob rau lub sijhawm no, peb yuav npaj cov chocolate kua nplaum (chocolate filler): hauv cov nplaum nplaum butter peb npog cocoa thiab qab zib, tuav lub dav kom zoo, maj mam ntxiv cov kua mis. Cov khob dej txias siab yog ntim nrog chocolate puv siv ib lub pastry syringe thiab muab rau lub rooj. Bon appetit!