Heev feem ntau, nyob rau hauv cov zaub mov rau cov khoom qab zib qab zib thiab cov qhob ci, cov khoom qab ntxaum yog pom ntawm cov khoom xyaw uas tsim nyog. Ntawm chav kawm, koj tuaj yeem yuav nws hauv daim ntawv npaj ua tiav. Tab sis cov niam tsev uas npaj cov khoom no feem ntau, nws tsim nyog ua kom muaj qhov khoom noj no nyob ntawm nws tus kheej. Nws yuav yog ib qho yooj yim kiag rau kev siv, tshwj xeeb yog vim muaj cov zaub mov zoo rau ntawm tes, uas peb yuav piav txog hauv qab no.
Yuav ua li cas ua kom qab zib qab zib nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- granulated qab zib - 300 g;
- dej lim - 130 ml;
- citric acid - 1/3 tsp diav tsis muaj swb.
Npaj
Rau qhov kev npaj ntawm cov dej caw hauv tsev, peb yuav tsum tau muaj cov kua saucepan los yog stewpot nrog ib txheej hauv qab, nrog rau tus ntsuas kub tshwj xeeb kom ntsuas qhov ntsuas kub ntawm caramel.
Nyob rau ntawm lub nkoj "txoj cai", ncuav qab zib thiab ncuav dej kub, muab tso rau ntawm lub phaj ntawm lub phaj, kho kom sov, thiab sov so nrog rau txhua lub teeb uas yaj. Tom qab boiling tus txheem ntxiv citric acid thiab mix. Mus ua cov dej sib xyaw kom haum li ntawm 107-108 degrees (ntsuas nrog tus pas ntsuas kub). Qhov no yuav ua rau nruab nrab ntawm nees nkaum rau plaub caug feeb. Lub syrup yuav tsum tsis boil ntseeg tau - qhov hluav taws kub yuav tsum yog qhov tsawg tshaj plaws.
Lub tiav syrup tom qab txias yuav tsum tsim ib tug tuab xov (4-5 mm), yog hais tias qhov poob yog muab nrog ob tug ntiv tes thiab sai sai squeezed thiab unclamped. Tsis tas li ntawd nyob rau hauv ib daim ntawv txias, cov khoom yog zoo heev nyob rau hauv kev ntxhib los mos rau kua teeb kua. Yog hais tias qhov no tau muab rau koj, nws txhais tau tias cov cuab yeej ntawm kev npaj tau ua kom raug thiab cov khoom siv npaj txhij - kev ntxhib ntxoo ntawm qhov siab tshaj plaws.
Yuav ua li cas ua noj invert syrup nyob rau tom tsev - daim ntawv qhia nrog soda
Cov khoom xyaw:
- granulated qab zib - 700 g;
- dej lim - 290 ml;
- citric acid - 5 g;
- cov khoom noj khoom haus - 5 g.
Npaj
Qaub saj ntawm invert syrup yuav tau neutralized los ntawm ntxiv cov baking soda nyob rau hauv tus txheej txheem. Cov kauj ruam no yog tsim nyog yog tias cov kua qaub ntawm cov khoom zoo tshaj qhov xav tau lossis xav kom tsis txhob ua rau ib los yog lwm cov khoom noj qab zib. Yuav ua li cas ua noj xws li ib tug syrup?
Pib, technology ntawm invert syrup npaj nrog dej qab zib xyaum tsis txawv ntawm yav dhau los version. Qab zib suab thaj yog tov nyob rau hauv yuav tsum tau muab faib nrog dej kub. Cov tais diav rau qhov no yog xaiv tau nrog ib txheej hauv qab thiab yuav tsum tsis txhob ua los ntawm txhuas. Tom qab muab dej qab zib dej npau npau thiab dissolving tag nrho cov qab qab zib, citric acid ntxiv. Tom qab ntawd, qhov sib tov yuav tsum tau tov, npog lub hau nrog nws lub hau thiab, tsis muaj nplawm, sov tus txheem ntawm qhov kub qis tshaj plaws rau qhov kub ntawm 107-108 degrees.
Tom qab ncav qhov kev xav tau, tsa lub hau thiab cia lub qab zib txias 70 degrees. Nyob ntawm seb qhov ntsuas kub nyob rau hauv chav tsev thiab lub cheeb ntawm lub nkoj, qhov no yuav siv sij hawm ntawm kaum rau nees nkaum feeb.
Tam sim no, ci dej qab zib yog ncuav mus rau hauv ib qho kev dessert diav thiab me ntsis ntawm boiled dej kub. Peb qhia cov kua dej qab zib rau hauv ib lub taub ntim nrog syrup thiab sib tov kom huv si. Nyob rau lub sij hawm no, khaus loj heev yuav tshwm sim, uas yuav maj mam zuj zus, thiab ua npuas dej ploj. Nyob rau hauv tus txheej txheem ntawm txias ob peb zaug ntxiv koj yuav tsum tov cov khoom nrog ib diav. Yog li ntawd, yuav tsum tau pob tshab pob tshab ntxoov ntxoo, uas tom qab txias yuav muaj kev ntxhib los mos thiab cov xim ntawm cov kua roj me.
Inverted syrup tej zaum yuav zoo hloov zib mu nyob rau hauv cov zaub mov, qhov twg nws siv yog muab. Qhov tseeb no yuav tshwj xeeb yog tos txais los ntawm cov neeg uas siv cov khoom tiv thaiv. Tsis tas li, kev ntxhib ntxoo dej yuav yog ib qho zoo rau kev hloov pauv rau maple los yog pob kws phoov, nrog rau treacle. Khoom raws li nws mus ntev ntev khaws lawv saj thiab tsis qab zib. Khaws cov ntawv ntxoov ntxoo rau hauv lub tub yees.