Rau noj tshais, dab tsi yuav zoo dua li ib qho yooj yim tsev tom qab nrog lub khob ntawm cov kas fes kas fes lossis tshuaj yej. Ntau tus tuaj yeem hais tias koj tuaj yeem yuav cov khoom tiav tom khw. Tab sis, feem ntau yuav yog, cov neeg no tsuas tsis paub qhov saj ntawm hauv tsev ncuav qab zib. Nrog nws, tsis muaj cov khoom lag luam yuav puas piv. Hauv qab no peb yuav qhia rau koj noj cov zaub mov ua rau cov dej qab qab.
Delicious buns nyob rau hauv qhov cub
Cov khoom xyaw:
- nplej hmoov nplej - 4 tsom iav;
- dej - 1 iav;
- sai-acting poov xab (qhuav) - 10 g;
- qab zib - 1 khob;
- nqaij qaib qe - 1 daim;
- butter creamy 73% rog cov ntsiab lus - 120 g;
- ntsev - pinch.
Npaj
Sift hmoov (2 khob) nyob rau hauv ib lub tais loj, muab cov poov xab qhuav, ncuav los ntawm ¾ khob dej sov thiab do zoo nrog ib rab diav. Peb npog lub tais nrog tus tau txais qhov phuam ntawm lub phuam thiab cia nws sawv ntsug rau 2 teev hauv qhov sov so.Thaum ntawd, nchuav tag nrho cov hmoov nplej dawb, ncuav ntawm dej sov thiab sib tov. Tam sim no cais sib tov sib tov, melted butter (70 g) thiab ntsev. Lub resulting sib tov yog poured rau hauv lub mov paj thiab tov. Sau lub mov paj rau 1.5 teev. Tom qab ntawd muab faib rau hauv 2 nyhuv. Peb yob txhua tus ntawm lawv rau hauv ib lub hau thiab ua rau cov ntsev ntxiv dua. Txhua daim qaws yob thiab txiav mus rau hauv me me pieces. Txhua ntawm lawv yog tais hauv ib nrab thiab peb ua ib qho kev phais hauv qhov chaw, tab sis tsis mus rau qhov kawg. Thiab peb qhib nws tawm ua ib lub plawv zoo li ua haujlwm. Tshaj tawm cov buns ntawm ib lub tais ci. Peb npog lawv nrog ib phuam thiab cia lawv mus li 50-60 feeb. Tom qab no, txhua daim kab xev yog smeared nrog lub nrua ntaus nrawm. On request, koj tuaj yeem tseem tamp nrog lawv qab zib. Peb xa cov khoom tawm mus rau qhov cub. Ntawm 180 degrees lawv yuav npaj txhij nyob rau hauv ib nrab ib teev. Yog hais tias lawv tsis tau tau cov dej qab zib, ces koj tuaj yeem rhuav tshem cov pob zaub nrog hmoov qab zib.
Delicious buns nyob rau hauv ib tug poov mov paj mov
Cov khoom xyaw:
- dej yog sov - 1.5 khob;
- qhuav poov xab - 10 g;
- hmoov nplej - 4.5 khob;
- butter creamy 73% rog cov ntsiab lus - 80 g;
- qab zib - 25 g;
- ntsev - 7 g;
- qe - 1 pc.
Npaj
Hauv cov dej sov peb yaj cov poov xab thiab cia nws sawv ntsug me ntsis. Ncuav qab zib, ntsev, hmoov, melted butter thiab knead lub mov paj. Npog nws nrog ib tug ntswg, thiaj li tsis mus ua hnav, thiab cia nws rau ib teev nyob rau hauv ib qho chaw sov. Peb tsiv nws mus rau qhov chaw ua hauj lwm, uas tau nraus los ntawm hmoov. Peb faib nws mus rau hauv 18 daim thiab los ntawm txhua qhov dov lub pob. Peb kis tau cov khob rau ntawm ib daim ntawv ci nrog cov ntawv ci ntawm ib qho chaw sib kis, peb npog lawv thiab tawm ntawm lawv mus li ib nrab teev kom lawv tuaj. Tom qab ntawd peb grease lawv nrog ib tug ugly qe whipped. Ci ntawm ib nrab kub txog 20 feeb.
Buns nrog sesame noob - delicious daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 1,3 kg;
- qhuav poov - 2 tbsp. dais;
- qe - 3 daim;
- mis - 2 khob;
- zaub roj - 150 ml;
- piam thaj - 400 g;
- butter creamy 73% rog cov ntsiab lus - 150 g;
- noob hnav noob - 2 tbsp. dais;
- anis - 1 tbsp. diav;
- ntsev - ¼ tsp.
Npaj
Nyob rau hauv lub tais, ua txhaum 2 lub qe, ntxiv cov hmoov nplej, zaub roj thiab melted cream, zoo li ntsev, qab zib, anise thiab do zoo. Ib nrab ncuav lub sifted hmoov, ncuav nyob rau hauv cov mis nyuj sov thiab sib tov lub mov paj zoo. Yog li ntawd, nws yuav tsum tig tawm mus ua ywj siab thiab tus. Tso nws rau ib teev kom sawv. Tom qab ntawd peb muab cov khoom me me los ntawm nws, tso rau saum rooj thiab tawm mus rau lwm teev. Tom qab ntawd, lawv yog me ntsis pressed down, greased nrog qe thiab tart nrog sesame noob. Buns muab tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub, qhov kub ntawm 180 degrees. Tom qab li 30 nas this txiv lws suav nrog noob hnav noob yuav tau npaj txhij. Bon appetit!