Chocolate fondant los ntawm cocoa tsis yog tsuas yog ib tug zaub mov uas yog nws tus kheej txaus, tab sis kuj ib tug zoo meej ntxiv rau koj cov ncuav thiab muffins. Ib qho saturated saj ntawm cocoa nrog ib tug creamy zoo nkauj yuav ua no dessert koj nyiam.
Chocolate qab zib los ntawm cocoa
Cov khoom xyaw:
- butter - 30 g + lubrication;
- qab zib - 645 g;
- dub chocolate - 60 g;
- cocoa hmoov - 1 tbsp. diav;
- Lee - 375 ml;
- qab zib syrup - 60 ml;
- ntsev - pinch.
Npaj
Ntub lub ci zaub mov nrog ib lub cheeb ntawm 20 cm butter. Nyob rau hauv saucepan mix suab thaj, chocolate, cream, cocoa, syrup thiab ib lub ntsev ntawm ntsev, tso cov tais diav ntawm tsawg cua sov thiab noj lub hauv paus rau fondant rau 15 feeb, ua kom paub tseeb tias qab zib muaj suab thaj tag. Nqa cov dej mus rau ib lub rhaub thiab boil rau 15-20 feeb, kom txog thaum nws nce mus txog qhov kub ntawm 116 ° C. Ntxiv lub melted butter kom tov thiab tshem tawm cov tais diav los ntawm qhov hluav taws kub. Peb muab lub qab zib kom txias rau 40 ° C, thiab tom qab ntawd pib sib tov rau 3-4 feeb, kom txog thaum tuab. Peb muab qhov loj nyob rau hauv daim ntawv npaj thiab muab tso rau hauv lub tub yees rau 1 xuab moos. Tom qab ntawd, cov khoom qab zib tuaj yeem txiav thiab muab rau lub rooj.
Fondant rau cov khoom qab zib ua los ntawm cocoa thiab qaub cream
Cov khoom xyaw:
- mis nyuj chocolate - 250 g;
- cocoa hmoov - 1 tbsp. diav;
- butter - 1/4 ntawm ib xyoo;
- qaub cream - 2/3 yam khoom;
- qab zib syrup - 4 tsp.
Npaj
Ua ntej koj ua ib qho qab zib los ntawm cocoa, koj yuav tsum yaj lub chocolate, yog li muab tso rau hauv ib lub tais thiab muab tso rau hauv ib da dej dej. Tom qab chocolate muaj melted, tshem tawm nws los ntawm tshav kub thiab ntxiv rau butter, cocoa hmoov, qab zib syrup thiab qaub cream. Tom qab sib tov rau fondant nce mus txog chav kub thiab thickens, nws yuav siv tau los kho koj tus ci.
Yuav ua li cas ua noj vegan fudge los ntawm cocoa?
Cov khoom xyaw:
- hnub tim - 150 g;
- boiled chickpeas - 420 g;
- bananas - 2 daim;
- cocoa hmoov 35 g;
- txiv laum huab xeeb butter - 2 tsp.
- txiv maj phaub roj - 2 tsp.
- av cinnamon - 1 1/2 tsp.
- grated ginger - pinch;
- kib almonds - 30 g.
Npaj
Tev cov hnub yog muab tso rau hauv ib lub tais thiab nchuav nrog cov dej npau npau, ces cia lawv swell mus rau 30 feeb, thiab mam li tso cov kua thiab qhuav cov txiv hmab txiv ntoo.
Nyob rau hauv lub tais ntawm blender peb muab hnub, boiled chickpeas, bananas, cocoa hmoov, txiv laum huab xeeb thiab txiv maj phaub roj, cinnamon thiab ginger. Tuav tag nrho cov khoom xyaw nrog rab txhuam kom txog rau thaum homogeneous pawg tsim. Lub resulting sib tov yog faib tshaj ib daim ntawv ci ci, decorated nrog almonds thiab muab tso rau hauv lub freezer rau 5 teev.
Chocolate fondant ua los ntawm cocoa nrog neeg rau - daim ntawv qhia
Cov khoom xyaw:
- evaporated mis nyuj - 400 g;
- xim av xim av - 1 yam khoom;
- qab zib syrup - 2 tbsp. dais;
- cocoa hmoov - 2 tbsp. dais;
- dub chocolate - 100 g;
- hazelnut - 1 tbsp.
Npaj
Nyob rau hauv saucepan ncuav lub condensed mis nyuj, ntxiv qab zib, butter thiab qab zib syrup rau nws, tom qab uas peb muab lub lauj kaub tais diav nrog cov khoom xyaw rau ntawm ib lub me me hluav taws. Noj lub hauv paus rau fondant, stirring tas li, kom txog thaum lub qab zib crystals tag dissolve. Ntxiv qhov hluav taws kub kom nruab nrab, ua noj, nplawm rau 10 feeb, kom txog thaum sib tov ua caramel, tom qab uas ntxiv cocoa, pieces ntawm chocolate thiab neeg rau. Thaum lub chocolate melts, kis cov khoom qab zib rau hauv greased thiab parchment-them daim ntawv, thiab ces muab tso rau hauv lub tub yees rau 3-4 teev.
Daim ntawv qhia rau khoom qab zib los ntawm cocoa nrog mint
Cov khoom xyaw:
- butter - 100 g;
- qab zib syrup - 2 tbsp. dais;
- evaporated mis nyuj - 400 g;
- cocoa hmoov - 1/3 ntawm ib chav tsev;
- mint essence - 1 teaspoon.
Npaj
Muab tag nrho cov khoom xyaw rau hauv saucepan thiab noj cov khoom qab zib, nplawm, kom txog thaum thickened rau 15-20 feeb, ces ncuav nws mus rau hauv ib qho pwm thiab teem kom khov rau hauv lub freezer 3-5 teev.