Daim duab yog ib qho ua tau zoo kawg nkaus, kev sib tw thiab muaj kua txiv hmab txiv ntoo. Nws yog ib qho tseem ceeb rau cov neeg ntawm tag nrho cov hnub nyoog nyob rau hauv muaj ib tug loj pes tsawg tus cov vitamins. Nws cov txiv hmab txiv ntoo qab zib yog daj, ntsuab, liab pliv thiab txawm dub. Los ntawm figs, koj muaj peev xwm npaj ib tug stunning dessert, watering nws nrog cawu cub syrup.
Daim ntawv qhia rau figs nyob rau hauv zib mu-cawu cub syrup
Cov khoom xyaw:
- fortified wine - 0,5 yam khoom;
- cinnamon - 1 pas;
- dub kua txob peas - 3 pcs.;
- zib mu - 1 tbsp. diav;
- Ceev - rau dai kom zoo nkauj;
- tshiab figs - 6 pcs.
Npaj
Nyob rau hauv ib tug me saucepan mix lub cawu cub nrog zib mu. Peb ntxiv cov kua txob thiab ib lub txiv hmab txiv ntoo ntawm cinnamon. Nqa cov dej mus rau ib lub rhaub thiab ua noj rau 7 feeb. Lub fig yog txiav nyob rau hauv ib nrab thiab muab tso rau hauv lub resulting syrup. Noj li 1 feeb, thiaj li hais tias berries yog tag nrho warmed. Peb noj lub teeb khoom qab zib , nchuav nrog syrup thiab sprinkling nrog fried neeg rau.
Daim duab nyob rau hauv cov txiv kab ntxwv kua txiv hmab txiv ntoo
Cov khoom xyaw:
- ripe figs - 8 pcs .;
- nplooj ntawm mint, hazelnuts - rau dai kom zoo nkauj.
Rau syrup:
- liab caw - 600 ml;
- qab zib -120 g;
- txiv qaub -1 pc .;
- txiv kab ntxwv - 1 daim;
- cinnamon - 1 pas;
- nutmeg - pinch.
Rau cov ntses:
- qe qe - 3 daim;
- qab zib - 50 g;
- dawb wine - 50 ml.
Npaj
Ua ntej no, peb npaj syrup nrog koj. Ua li no, muab cov kua txiv hmab txiv ntoo, cinnamon, nutmeg, qab zib thiab freshly squeezed txiv qaub thiab kua txiv kab ntxwv hauv piano. Peb muab lub khob rau ntawm lub qhov cub, sib tov thiab ua noj, kom txog thaum nws ua pa, txog 2/3 ntawm cov kua.
Ripe figs raug txiav nyob rau hauv ib nrab, sprinkled nrog piam thaj thiab ci hauv grill rau txog 3 mus rau 4 feeb ua ntej caramelization ntawm qab zib. Tom ntej, peb tig mus rau qhov npaj ntawm sauce: sib tov lub yolks nrog piam thaj thiab wine, noj on ib tug dej da dej, tas li whipping lub loj kom txog thaum lub sauce thickens. Thaum noj khoom qab zib rau ntawm lub rooj, muab tso rau lub halves ntawm Fig rau hauv ib phaj, ncuav thawj nrog syrup, thiab ces nrog wine sauce. Peb kho lub tais nrog tshiab mint nplooj thiab hazelnuts.
Ci figs nyob rau hauv cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
- ripe fig fruits - 8 pcs .;
- Maple phoov - 4 tbsp. dais;
- cinnamon - 1 pas;
- caw "Marsala" - mus saj;
- Greek yoghurt.
Npaj
Li ntawd, kom ci figs nyob rau hauv qab zib syrup, thawj sov so qhov cub kom huv si 180 degrees. Tam sim no noj cov txiv hmab, ntxuav nws nrog kuv tus kheej, so nws nrog phuam, txiav nws ncaj nrog riam ntse rau 4 qhov chaw, tsis txiav nws mus rau qhov kawg thiab muab tso rau hauv ib lub tais ci nrog ib tug cinnamon stick. Peb hliv txiv hmab txiv ntoo nyob rau sab saum toj nrog maple syrup thiab wine, npog cov zaub mov nrog ntawv ci thiab xa mus rau qhov cub.
Ci rau li 20-25 feeb. Npaj figs kis on ib phaj, poured kub syrup thiab ua hauj lwm rau ib lub rooj nrog Greek yoghurt .
Cov duab nyob rau hauv cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
- ripe figs - 1 kg;
- granulated qab zib - 600 g;
- txiv qaub - 1 Pc.
- Vanilla - mus saj;
- rum tseem tsaus;
- cawu cub fortified - 50 ml.
Npaj
Cov txiv hmab yog ntxuav thiab maj mam wiped nrog ib phuam. Nyob rau hauv ib tug me me saucepan ncuav tawm lub suab thaj thiab ncuav dej, caw, ntxiv txiv qaub kua txiv thiab vanilla mus saj. Peb muab lub syrup on ib lub zog hluav taws kub thiab boil, stirring, kom txog thaum lub qab zib muaju yog ua yaj.
Tom qab ntawd maj mam muab cov txiv hmab txiv ntoo tawm, muab lawv tso rau hauv ib lub tais thiab npaj cov kua qab kom ntev dua 10 feeb. Ces rov qab muab daim duab tso rau hauv qhov hnyav thiab tseem noj ntxiv rau 5-7 feeb. Tom qab ntawd, coj nws tawm thiab muab tso rau ib phaj - grate.
Cia lub qab zib txias. Muab cov txiv hmab txiv ntoo tso rau hauv lub hwj huv, ncuav saum nrog syrup, ntxiv me ntsis rum thiab kaw cov kaus poom nruj nreem. Peb tshem tawm lawv nyob rau hauv ib qho chaw tsaus qhuav rau 20 hnub.