Txiv Hmab Txiv Ntoo Lee

Ib qho txawv txav rau lub ncuav mog qab zib yog tsuas yog ib tug cream cream, vim hais tias nws muaj peev xwm ua ke txawv heev txiv hmab txiv ntoo thiab berries. Tam sim no peb yuav qhia rau koj ob peb recipes rau kev ua no zoo noj lossis khoom qab zib.

Txiv hmab txiv ntoo Lee rau ncuav mog qab zib biscuit

Cov khoom xyaw:

Npaj

Yolks thiab ib feem ntawm cov suab thaj kom huv si lig, thiab ces ncuav nyob rau hauv cov mis nyuj sov. Thaum tshav kub kub tas li kom txog thaum tuab. Nkaws yog bred nyob rau hauv dej los yog mis nyuj thiab poured rau hauv peb sib tov thiab txias nws. Cream whisk nrog rau seem uas yog qab zib, ntxiv cov qe-mis nyuj sib tov, thiab tom qab ntawd tom qab tshiab strawberries. Nrog lub resulting strawberry cream, peb ntub cov biscuit khoom qab zib .

Daim ntawv qhia rau txiv hmab txiv ntoo cream

Cov khoom xyaw:

Npaj

Siv 150 ml ntawm dej, ncuav 125 grams qab zib rau hauv nws thiab ntxiv berries rau nws, coj mus rau ib tug boil. Berries stew kom txog thaum muag on tsawg cua sov rau 15 feeb. Tom qab ntawd peb tshiav los ntawm ib tug sieve thiab cia nws txias. Cream whisk ntawm ib nrab, ntxiv 60 g suab thaj thiab vanillin thiab whisk kom txog thaum lub qab zib yog ploj mus. Whipped cream tov nrog Berry puree, whisk lwm peb feeb. Thiab xa peb cov txiv hmab txiv ntoo Lee rau qhov cub rau ob xuab moos. Nws tuaj yeem siv ua qab zib rau lub ncuav mog qab zib los yog ua ib qho khoom noj qab zib ywj siab.

Tsev cheese thiab txiv hmab txiv ntoo cream

Cov khoom xyaw:

Npaj

Cottage cheese zom los ntawm ib tug sieve, ntxiv qab zib thiab whisk nrog ib tug blender. Separate yolks los ntawm proteins. Whisk lub whiskey kom txog rau thaum muaj protein ntau qhov tsim. Sib tov tsev cheese nrog protein thiab ntxiv vanillin. Nkev yog diluted nyob rau hauv ib tug me me ntawm dej thiab rhuab kom txog thaum tiav dissolution. Ntxiv cov curd protein ntau rau cov gelatin thiab coj mus rau ib lub rhaub los sis nplawm. Pineapple, txiv duaj thiab kiwi raug ntxuav nrog me me ntsuas. Ntxiv cov sliced ​​txiv hmab txiv ntoo rau cov curd protein ntau thiab sib tov. Yog hais tias lub cream yog siv rau cov khoom qab zib ces sai li sai tau muab nws nyob rau hauv khoom qab zib. Thiab yog hais tias raws li ib tug khoom noj qab zib, ces peb ncuav rau kremanki thiab xa nws mus rau lub tub yees kom txias.